MICROWAVE MEAL-PREP LASAGNA RECIPE BY TASTY
Here's what you need: ricotta cheese, fresh spinach, fresh parsley, grated parmesan cheese, salt, pepper, marinara sauce, no-boil lasagna noodles, shredded mozzarella cheese
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
- In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
- Cover the noodles with a layer of the ricotta mixture, then mozzarella.
- Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
- Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
- Place the lid on the glass container, without sealing it closed.
- Microwave for 7 minutes or until the cheese is melted through.
- Remove from the microwave carefully, the container will be hot!
- Allow to cool and refrigerate, or serve immediately.
- Enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 29 grams, Fat 32 grams, Fiber 1 gram, Protein 38 grams, Sugar 4 grams
6-MINUTE MICROWAVE LASAGNA RECIPE BY TASTY
Making lasagna has never been easier! With the help of the microwave, you can have lasagna in no time at all! We par-cook the noodles to ensure they're cooked through and tender before layering with marinara sauce and a blend of cheeses. We kept our version vegetarian with spinach, but feel free to experiment with other ingredients, like cooked ground beef or sausage.
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Break the lasagna noodle sheets into roughly 1-inch pieces. Transfer to a medium microwave-safe bowl or large mug and pour in enough hot water to cover the noodles by 1 inch. Microwave for 3 minutes on high power under tender. 2.
- Drain the noodles.
- In a small bowl, stir together the ricotta, spinach, and salt.
- Spoon 1 tablespoon of marinara sauce into the bottom of a large mug. Add a layer of noodles. Spread 1 tablespoon of the ricotta mixture over the noodles in an even layer. Top with 1 tablespoon shredded Italian cheese and then another 1 tablespoon marinara. Repeat with remaining ingredients. For the final layer, top the noodles with 2 tablespoons of marinara and the remaining shredded cheese.
- Microwave for about 3 minutes, until the noodles are cooked through and the cheese is melted. Let sit for 1-2 minutes to cool slightly.
- Garnish with fresh basil, Parmesan, and dried basil, if desired, and serve.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 2 grams, Protein 25 grams, Sugar 4 grams
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
LASAGNA (MICROWAVE)
This is a pretty simple & quick lasagna recipe that doesn't suffer for the short cuts. OK, it's not in the same league with your Italian grandmother's slave-over-the-stove recipe, but it is darned good. It is adapted from the book that came with my 1st microwave.
Provided by Judy from Hawaii
Categories Meat
Time 56m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles (either microwave or boil, I usually boil) In a large bowl, mix together the ingredients for the sauce.
- Spread 1/2 cup over the bottom of a 12 by 8 by 2 inch microwave safe dish.
- Mix cooked,drained ground beef with remaining sauce.
- In small bowl, mix together filling ingredients.
- Layer 3 noodles, half of cottage cheese mixture, half of Mzzarella, half of tomato sauce in dish.
- Repeat layers.
- Sprinkle Parmesan over top.
- Cover with waxed paper.
- Microwave at High for 20 to 26 minutes, rotating dish1/4 turn every 8 minutes (if no turntable).
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 585, Fat 24.7, SaturatedFat 11.3, Cholesterol 120, Sodium 1627.5, Carbohydrate 53.2, Fiber 10.8, Sugar 8.6, Protein 40.9
MICROWAVE LASAGNA WITH SPINACH, MUSHROOMS, AND THREE CHEESES
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Categories Epi Loves the Microwave Lasagna Microwave Pasta Tomato Mushroom Dinner Spinach Vegetarian Cheese Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Mix ricotta, spinach, garlic, salt, red pepper flakes, if using, pepper, 1 1/2 cups mozzarella, and 1/4 cup Parmesan in a large bowl.
- Spread 1/2 cup marinara evenly in bottom of baking dish. Top with 2 lasagna noodles. Coat noodles with 1/2 cup marinara. Top with half of the ricotta mixture and half of the mushrooms. Repeat with 2 noodles, 1/2 cup marinara, and remaining ricotta mixture and mushrooms.
- Top with remaining 2 noodles, sauce, and 3/4 cup mozzarella. Sprinkle with 2 Tbsp. Parmesan.
- Cover dish with parchment, then cover again with an overturned large microwave-safe plate. Microwave on high 15 minutes. Carefully check to see if noodles are tender; if not, re-cover and microwave in 1-minute bursts until tender.
- Let stand, covered, 10 minutes. Very carefully remove parchment. Sprinkle with parsley and remaining 2 Tbsp. Parmesan and serve.
EASY MICROWAVE LASAGNA
Make and share this Easy Microwave Lasagna recipe from Food.com.
Provided by Laouli
Categories Microwave
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small frying pan, brown the ground beef, basil, garlic, and oregano.
- Drain and add Spaghetti Sauce then remove from heat and set aside.
- In a square or rectangle shape Microwve Safe dish, place alayer of lasagna noodles across the bottom.
- Cover with a layer of spaghetti sauce, a layer of Ricotta cheese, and a layer of Mozarella cheese.
- Repeat one or two more times depending on the depth of your dish.
- For the last layer, cover with another layer of lasagna noodles and spaghetti sauce.
- Cover and microwave on high for 20 minutes.
- Remove Lid and cover with one more layer of Mozzarella.
- Microwave on high for 5 minutes.
- Let stand for 5 minutes and enjoy!
MICROWAVE LASAGNA
This is another of those recipes my mom got from the 1980's microwave cooking class. You don't pre-cook the noodles for this. This recipe pre-dates turntables. To save wear and tear on your microwave's turn table take the glass turn table plate out, remove the roller ring and then put the plate back in upside down. This recipe requires a microwave safe 9x13 baking dish. I use a Pyrex one.
Provided by Thndrus
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a microwave safe dish (6-7 min on high).
- Add sauce and water to beef and stir.
- Cook 5-6 min on high.
- Put a thin layer of sauce/beef mixture on bottom of a microwave safe 9x13 baking dish.
- Butter dry uncooked noodles with ricotta cheese and place cheese side up on top of sauce.
- Sprinkle mozzarella on top of Ricotta.
- Repeat steps 4-6 using more generous layers of sauce until done.
- Cover with wax paper and place in microwave.
- Cook 10 min on high.
- Rotate dish.
- Cook 10 min on high.
- Sprinkle with Parmesan cheese.
- Cook 15 min on high.
- Let stand at least 5 min before slicing.
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5/5 Total Time 40 minsAuthor Lindsay FunstonCalories 639 per serving
- In a bowl, combine the ricotta, spinach, 1 ½ cups of the mozzarella, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper.
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