Lazy Meatballs Recipes

LAZY MEATBALLS

Make and share this Lazy Meatballs recipe from Food.com.

Provided by momthecook 2

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Lazy Meatballs image

Steps:

Mix all ingredients together well.
Pat into a 1" high rectangle, about 7" by 11" in the centre of a sheet of foil.
Transfer foil into a 9" by 13" pan.
Cut through into 1" squares.
Bake at 350F for 20 minutes.
Remove pan from oven and separate squares a little bit, using a spatula or long knife.
Return to oven and bake another 10-15 minutes until cooked through.
Drain and cool meatballs (or squares) and freeze on a cookie sheet. Package up when frozen and use in any recipe calling for meatballs. (I substitute them for the meat cubes in Oven Mushroom Stew, which I will also be posting today).

Nutrition Facts : Calories 233.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 222.4, Carbohydrate 7.6, Fiber 0.5, Sugar 0.8, Protein 18

Ingredients

1 1/2 lbs ground beef
3/4 cup breadcrumbs
1/3 cup onion soup mix
1 egg, beaten
1 teaspoon Worcestershire sauce
1 Oxo beef cube, crumbled

THANKSGIVING MEATBALLS WITH CRANBERRY GLAZE

Perfect for Friendsgiving, these turkey meatballs include all the fun flavors of Thanksgiving in a one-bite appetizer portion.

Provided by Eddie Jackson

Categories appetizer

Time 30m

Yield 26 meatballs

Number Of Ingredients 19

Thanksgiving Meatballs with Cranberry Glaze image

Steps:

Position an oven rack in the top third of the oven and preheat to broil.
Make the meatballs: Pulse the bell pepper, onion, celery, garlic, rosemary and thyme in a food processor or blender until finely chopped; transfer to a large bowl. Add the turkey, panko, mayonnaise, egg, paprika, cayenne, 2 teaspoons salt and a generous amount of black pepper and mix together using a rubber spatula until just combined.
Dampen your hands with water and shape the mixture into 26 meatballs, each about 1 1/2 inches in diameter (a 1-ounce ice cream scoop is helpful for portioning); arrange them on a rimmed baking sheet. Broil, rotating the sheet halfway through, until the meatballs are golden brown and firm, 9 to 10 minutes.
Meanwhile, make the cranberry glaze: Melt the butter in a large skillet over medium-high heat and add the jalapenos. Cook, stirring occasionally, until they start to soften, 3 to 4 minutes. Add the cranberries, sugar, orange zest and juice, 1/4 teaspoon salt and a few grinds black pepper and cook, stirring constantly, until the cranberries begin to soften, and the skin starts to crack, about 2 minutes. Mash the cranberries with a potato masher and stir until the liquid from the cranberries begins to simmer and thicken, 2 to 3 minutes.
Transfer the meatballs to the skillet and toss to coat with the cranberry glaze. Transfer to a platter and serve with toothpicks.

Ingredients

1 small green bell pepper, cut into chunks
1/2 small white onion, cut into chunks
1 small celery stalk, cut into chunks
1 clove garlic, smashed
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
1 1/2 pounds ground turkey
3/4 cup panko
2 tablespoons mayonnaise
1 large egg
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
2 jalapenos, stemmed and seeded, finely chopped
6 ounces fresh or frozen cranberries
1/4 cup light brown sugar
1 teaspoon orange zest plus the juice of 1 orange
Kosher salt and freshly ground black pepper

LARY'S JUICY MEATBALLS

Make and share this Lary's Juicy Meatballs recipe from Food.com.

Provided by Marie 6

Categories One Dish Meal

Time 30m

Yield 25 meatballs, 8-10 serving(s)

Number Of Ingredients 10

Lary's Juicy Meatballs image

Steps:

Mix all ingredients together.
Form into balls and pan fry in olive oil.
Do not overcook.
Meatballs finish cooking in sauce.

Ingredients

1 lb ground beef
1 lb ground pork
6 eggs
1 cup minced onion
1 cup minced celery
1 1/2 teaspoons minced garlic
2 cups freshly ground breadcrumbs (Italian bread)
1 cup grated parmesan cheese
salt (11/2 tsp kosher)
pepper (approx. 10 grinds)

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