BATATA HARRA (SPICY LEBANESE POTATOES)
Steps:
- Put the potatoes in a pot that holds them in a single layer and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender but still hold their shape, about 30 minutes. Drain and let cool. When the potatoes are cool enough to handle, remove their skins.
- Pour several inches of vegetable oil into a large heavy pot and bring to 350 degrees F over high heat.
- While the oil heats, cut the potatoes into cubes.
- Fry the potatoes until golden, 5 to 7 minutes.
- Meanwhile, mash the garlic and 1 tablespoon flaky sea salt with a mortar and pestle until a paste forms. Stem and roughly chop the chiles and add them to the mortar; continue mashing. Add the lemon juice, cilantro, and olive oil and mix well. Taste for seasoning and add more salt if necessary.
- Remove the potatoes to a heatproof mixing bowl with a slotted spoon.
- Pour the dressing over the potatoes and toss to combine. Transfer to a serving dish and sprinkle with paprika, chopped chiles and cilantro.
LEBANESE ROAST AND MASHED POTATOES
It is a very tasty recipe, worth the time it takes. It is my mom's recipe so it has all the homemade taste. Wait for the roast to cool before cutting or it will crumble (better to keep it in the fridge overnight)
Provided by Vvn002
Categories Lebanese
Time 3h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Brown the meat on low heat with 1 Tbsp olive oil and 1 Tbsp butter. Add the garlic, the onion, the carrot and 1 potato head. Add the pepper, the nutmeg, a little salt (be careful with the salt you will have to add it to the mashed potatoes too) and the cinnamon.
- When brown add the wine, simmer for a bit then add water to cover the meat. Add the cinnamon stick and the laurel leaves.
- Let it cook on medium heat.
- When cooked remove it from its sauce and blend the sauce with the rest of the ingredients.
- Put back the mix on fire, add 2 Tbsp of flour and 2 Tbsp of butter. Reduce the sauce till it has a viscous consistency.
- Prepare the mashed potatoes: Boil the potatoes till cooked, then blend (with a little of the cooking water).
- Put back on fire with the butter and the milk, mix till they becomes homogeneous and bring to a boil. The mix must have the consistency of a cake's dough.
- When cold, cut the meat in thin round pieces (around 1cm at most).
- Serve with mashed potatoes covered with gravy.
- You prepare it by blending the meat sauce with the veggies and then reduce it on medium heat after adding 1 or 2 Tbsp flour.
Nutrition Facts : Calories 681.1, Fat 32.1, SaturatedFat 18.4, Cholesterol 80, Sodium 265.8, Carbohydrate 88, Fiber 10.4, Sugar 5.2, Protein 13.8
BAKED POTATOES WITH LEBANESE-STYLE BEEF FILLING
Categories Beef Potato Bake Kid-Friendly Yogurt Dinner Walnut Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Small Plates
Yield Serves 6 as an entrée
Number Of Ingredients 10
Steps:
- Prick the potatoes a few times with a fork and bake them on a rack in the middle of a preheated 450°F. oven for 1 1/2 hours.
- While the potatoes are baking, in a small bowl dissolve the cornstarch in 2 tablespoons of the yogurt and in a saucepan simmer the cornstarch mixture and the remaining yogurt, whisking, for 5 minutes. Stir in the garlic paste, simmer the sauce, whisking, for 2 minutes, and keep it warm, covered. In a skillet cook the walnuts in the oil over moderate heat, stirring, for 1 to 2 minutes, or until they are golden, and transfer them with a slotted spoon to a large bowl. In the oil remaining in the skillet cook the onion, stirring occasionally, until it is golden, add the chuck, and brown the meat, breaking up the lumps.
- While the baked potatoes are still warm, halve them lengthwise, scoop out the flesh, leaving crisp shells, and chop coarse the flesh. In the large bowl combine well the walnuts, the chuck mixture, the chopped potato, the cinnamon, the parsley, and salt and pepper to taste, divide the mixture among the potato shells, and top it with some of the sauce. Bake the potatoes on a baking sheet in the 450°F. oven for 10 to 15 minutes, or until the filling is hot, and serve them with the remaining sauce.
More about "lebanese roast and mashed potatoes recipes"
BATATA HARRA (SPICY LEBANESE POTATOES) - LITTLE SUNNY …
Web Oct 26, 2020 To make batata harra, peel, wash, and cube the potatoes into ¾ inch pieces. Preheat the oven to 400°F (205°C), and line a baking …
From littlesunnykitchen.com
Ratings 31Calories 135 per servingCategory Appetizer
From littlesunnykitchen.com
Ratings 31Calories 135 per servingCategory Appetizer
- To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. Add the paprika and fresh cilantro, followed by the cooked potatoes.
BATATA HARRA: LEBANESE SPICY POTATOES | RECIPES
Web Jul 9, 2020 Cut the potatoes into bite sized pieces and put into a saucepan. Cover with cold water and add 1 tsp salt. Bring to a boil and simmer for 5 minutes. Drain well and transfer to a bowl. Drizzle the …
From moorlandseater.com
From moorlandseater.com
LEBANESE MASHED POTATOES WITH MEAT - BIGOVEN
Web Nutrition Notes INGREDIENTS 4 lg Potatoe s ; boiled 1 ts Allspice Bread crumbs 1 ts Salt 2 tb Butter FILLING 1/4 c Pine nut s 1/2 c milk 1/2 lb Lamb meat 1 sm Can mushrooms ; chopped 1 ts Salt 1 Onion ; chopped …
From bigoven.com
From bigoven.com
IRISH MASHED POTATOES. IN THE LEBANESE WAY.
Web Mar 17, 2016 In a large pot, cover the potatoes and the garlic with cool water. Salt the water with 3 teaspoons of salt. Bring to a boil and cook over medium high heat the potatoes are tender and a sharp knife tip inserted …
From maureenabood.com
From maureenabood.com
THE BEST MASHED POTATOES (LEBANESE-STYLE) - TASTE OF …
Web May 17, 2011 Home The best mashed potatoes (Lebanese-style) May 16, 2011 • Category: Main Dish I remember it as if it was yesterday: Mom showing me how to mash potatoes; she grabbed a fork pressing the …
From tasteofbeirut.com
From tasteofbeirut.com
SPICY LEBANESE POTATOES - A CEDAR SPOON
Web Feb 23, 2018 Instructions. Preheat the oven to 400 degrees F. Peel and chop the potatoes into cubes. Place the potatoes in a large mixing bowl. Add the olive oil and salt and toss to coat them. Line two baking trays …
From acedarspoon.com
From acedarspoon.com
ROSEMARY GARLIC SMASHED POTATOES - FEELGOODFOODIE
Web Dec 28, 2020 Use a potato masher or the bottom of a measuring cup or glass to press down on the potatoes to smash them. Drizzle the olive oil on top of the potatoes, add the garlic, rosemary, parmesan cheese, salt …
From feelgoodfoodie.net
From feelgoodfoodie.net
LEBANESE SPICY POTATOES (BATATA HARRA) – COOKIN' WITH …
Web Apr 29, 2020 Prepare all of the ingredients so that they are ready to use. Heat the oil in a deep fryer and cook the potatoes until they are golden brown. While the potatoes are cooking, sautee the garlic, cilantro, …
From cookinwithmima.com
From cookinwithmima.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
Web Mar 4, 2020 Boil in SALTED water – this will season the potatoes all the way through – until potato is very, very soft. It should virtually crumble when you jab it with a fork; Drain, return into pot and mash with butter and milk …
From recipetineats.com
From recipetineats.com
LEBANESE SPICY POTATOES (BATATA HARRA) - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 260Category Side DishCuisine Lebanese, Mediterranean, Middle EasternTotal Time 45 mins
LEBANESE ROASTED POTATOES RECIPE | SPARKRECIPES
Web Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size. 2. Put into an ovenproof dish and toss with the olive oil, garlic, …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES - REDBOOK
Web May 1, 2023 For the base of these festive nachos, we skip the chips and load our toppings onto crispy roasted potatoes instead. All of customizable toppings—homemade corned …
From redbookmag.com
From redbookmag.com
POTATO KIBBEH (KAMOUNET BATATA) BY ZAATAR AND ZAYTOUN
Web Jun 5, 2019 Instructions. Boil the potatoes until done. Peel the skins and mash with the back of a fork. Add the Kamouneh, dried herbs, lemon zest, salt, black pepper, chilli …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
ROASTED LEBANESE POTATO SHAWARMA - FLAVOR & THE MENU
Web Nov 19, 2018 Preheat oven to 350 F. For the shawarma; begin by heating the olive oil over medium heat. Add the yellow onion and sauté for 3-5 minutes. Add the garlic, cumin, …
From getflavor.com
From getflavor.com
10 BEST LEBANESE POTATOES RECIPES | YUMMLY
Web May 12, 2023 water, green onions, potatoes, frozen corn, butter, carrots, Canadian-style bacon and 5 more Pork Pasties Pork salt, puff pastry shells, water, unsalted butter, …
From yummly.com
From yummly.com
LEBANESE POTATOES RECIPE (OVEN ROASTED) - YOUTUBE
Web Oven Roasted Lebanese Potatoes (Not Fried), are simply the best crispy potatoes you will ever have! Tossed in a fragrant sauce and don’t require any special ...
From youtube.com
From youtube.com
BATATA HARRA (SPICY POTATOES) - BITES OF BERI
Web Apr 29, 2021 Make the sauce: While the potatoes cook, preheat olive oil in a pan over medium heat. Sauté the garlic for 30 seconds. Then add the tomato paste and spices. …
From bitesofberi.com
From bitesofberi.com
LEBANESE ROAST AND MASHED POTATOES RECIPE - EASY RECIPES
Web Lebanese Mashed Potatoes with Meat Directions. Mash potatoes with butter, salt, and milk. Set aside. Heat olive oil, cook onion until soft, add beef, pine nuts, salt, all spice …
From recipegoulash.cc
From recipegoulash.cc
LEBANESE MASHED POTATOES RECIPE | CDKITCHEN.COM
Web Lebanese Mashed Potatoes #6505 serves/makes: ready in: under 30 minutes ingredients 8 medium potatoes, peeled and quartered 1/3 cup olive oil 1/3 cup lemon juice 3 cloves …
From cdkitchen.com
From cdkitchen.com
You'll also love