Lemon Garlic Pepper Marinade Recipes

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ROSEMARY, GARLIC AND LEMON MARINADE

Provided by Jamie Oliver

Time 15m

Yield 1 cup

Number Of Ingredients 5



Rosemary, Garlic and Lemon Marinade image

Steps:

  • Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper

LEMON PEPPER MARINADE

This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!

Provided by CHILI SPICE

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Lemon Pepper Marinade image

Steps:

  • Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).

1 tablespoon lemon rind, grated
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 tablespoon black peppercorns, cracked
1/2 teaspoon salt

THE ONLY MARINADE YOU'LL EVER NEED

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

Provided by Steven Raichlen

Categories     Sauce     Herb     Marinate     Backyard BBQ     Summer     Tailgating

Yield Makes 1 cup

Number Of Ingredients 9



The Only Marinade You'll Ever Need image

Steps:

  • Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt (kosher or sea), or to taste
4 strips of lemon zest
3 cloves garlic, crushed with the side of a cleaver or minced
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh basil, cilantro, dill, oregano, or a mix of all four
1/2 cup extra virgin olive oil

LEMON GARLIC PEPPER MARINADE

Make and share this Lemon Garlic Pepper Marinade recipe from Food.com.

Provided by rickabraham

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 6



Lemon Garlic Pepper Marinade image

Steps:

  • Combine all ingredients and mix well. Marinade at least one hour.

Nutrition Facts : Calories 69.3, Fat 0.2, Sodium 11.7, Carbohydrate 18.6, Fiber 2.3, Sugar 8.6, Protein 1.6

1/2 cup water
1/4 cup Sprite, regular
1/4 cup lemon juice
1 tablespoon lemon zest
1 1/2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder

LEMON-GARLIC MARINADE

This marinade works very well with Portobello mushrooms (there's enough for 4). Trim the stems and wipe the caps clean, then add them to the marinade in a resealable plastic bag. Refrigerate them for twenty minutes, or up to one hour, before grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6



Lemon-Garlic Marinade image

Steps:

  • Puree lemon juice, oil, and anchovy fillets in a food processor. Transfer to a bowl. Stir in garlic, salt, and pepper.

1/4 cup fresh lemon juice, (about 2 lemons)
1/2 cup extra-virgin olive oil
3 anchovy fillets
4 garlic cloves, crushed with the flat side of a large knife
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

GARLIC LEMON PEPPER INJECTABLE MARINADE

My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.

Provided by Nyteglori

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10



Garlic Lemon Pepper Injectable Marinade image

Steps:

  • Note you must use very finely ground pepper in this or it will clog the injector.
  • Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.

Nutrition Facts : Calories 475.6, Fat 24.6, SaturatedFat 15, Cholesterol 64.3, Sodium 1256.8, Carbohydrate 63.2, Fiber 1.6, Sugar 46.2, Protein 4.6

3 tablespoons butter, melted
1/3 cup maple syrup
1 tablespoon Worcestershire sauce
2/3 cup chicken stock
3 tablespoons lemon juice
1 tablespoon garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1 teaspoon finely ground black pepper
1 teaspoon Tabasco sauce, to taste (optional)

LEMON PEPPER BUTTERMILK MARINADE

Make and share this Lemon Pepper Buttermilk Marinade recipe from Food.com.

Provided by Calee

Categories     Chicken Breast

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10



Lemon Pepper Buttermilk Marinade image

Steps:

  • Combine all ingredients.
  • Cut chicken breast in cubes.
  • Marinate for at least 2 hours.
  • Place on skewers and bbq til done.
  • Serve with rice.

Nutrition Facts : Calories 95.1, Fat 7.5, SaturatedFat 1.2, Cholesterol 1.8, Sodium 278.8, Carbohydrate 6, Fiber 1, Sugar 2.9, Protein 2.2

3/4 cup buttermilk
1 tablespoon lemon rind
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon coarsely cracked black pepper
2 garlic cloves, minced
2 teaspoons oregano
1/4 teaspoon salt
1/4 teaspoon cayenne

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