CRACKER BARREL LEMON ICEBOX PIE
This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.
Provided by Janny7
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, egg yolks and lemon juice with a wire whip.
- Pour into pie shell.
- Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
- Spread Cool Whip over top evenly.
- Cover with plastic wrap and freeze for at least 2 hours.
- Serve very cold.
Nutrition Facts : Calories 423, Fat 18.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 272.4, Carbohydrate 58.4, Fiber 0.7, Sugar 42, Protein 6.8
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!
Provided by Connie K
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
- Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
- Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
- Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
- Cover pie and place in freezer.
- Pie may be kept in freezer for several days until ready to serve.
- Take from freezer 10- 15 minutes before serving.
Nutrition Facts : Calories 517.1, Fat 24.6, SaturatedFat 11.2, Cholesterol 52.9, Sodium 363.9, Carbohydrate 68.7, Fiber 0.7, Sugar 55, Protein 8.3
LEMON ICE BOX PIE
Make and share this Lemon Ice Box Pie recipe from Food.com.
Provided by Dana-MMH
Categories Pie
Time 15m
Yield 1 Pie
Number Of Ingredients 4
Steps:
- Mix all ingredients together (reserve some Cool Whip for garnish) and pour into pie shell.
- Refrigerate before serving.
- Garnish with Cool Whip.
CLANCY'S LEMON ICE BOX PIE
From Clancy's restaurant of New Orleans and Food and Wine magazine; simply the best and lemoniest you've ever tasted. Bar none. Prep time is freezing and cooling time.
Provided by Raquel Grinnell
Categories Pie
Time 8h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.
- In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
- Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours.
- Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring. Using a hot knife, slice the pie, transfer to plates and serve.
Nutrition Facts : Calories 534.7, Fat 23.1, SaturatedFat 12.7, Cholesterol 241.1, Sodium 267, Carbohydrate 73.1, Fiber 0.6, Sugar 65.2, Protein 11.6
LEMON ICE BOX PIE
Make and share this Lemon Ice Box Pie recipe from Food.com.
Provided by Mona Theriot
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pie crust by mixing crushed graham crackers, butter and sugar in pie plate.
- Pat in place along sides and bottom of plate.
- Refrigerate until set.
- In medium-size bowl, combine sweetened condensed milk, lemon juice and rind.
- Blend in egg yolks, mixing well.
- It will thicken.
- Turn into cooled graham cracker crust.
- Top with meringue made by beating egg whites with 3 Tbsp sugar and cream of tartar until it forms stiff peaks.
- Bake at 350 degrees until lightly browned.
- Chill in ice box about 1-1 1/2 hours before serving.
CRACKER BARREL OLD COUNTRY STORE'S LEMON ICE BOX PIE RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Serve very cold. This recipe yields ?? servings.
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