Lemon Puff Pastry Muffin Recipe By Tasty

Steps:

• Preheat the oven to 350°F (180°C).
• Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide.
• Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise.
• Take each half and fold the smooth part of the dough inward to create a spiral shape.
• Place the spirals in a muffin tin and brush the tops with egg wash.
• Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes.
• Combine the sugar and cinnamon in a small bowl.
• Remove the muffins from the oven. Once cool enough to handle, roll in the cinnamon sugar mixture.
• Enjoy!

Steps:

• Preheat oven to 425*F
• If puff pastry sheets are frozen, allow to thaw so you can unfold the sheets.
• Make Lime Curd if you have not done so already.
• Once puff pastry sheets are malleable, unfold puff pastry sheets.
• Cut each sheet at the crease marks to create 3 long strips per sheet. Then cut three strips across to create 9 squares. Repeat steps 4 & 5 for second sheet of puff pastry.
• Spray a muffin tin with non-stick spray.
• Place one square of puff pastry in easy muffin cup. Gently press down to create a cup.
• Place a Tablespoon of Lime Curd in the center of each puff pastry cup.
• If you do not want the meringue topping, skip down to step #16
• Pour egg whites in a new VERY CLEAN bowl.
• Whip egg whites until big, glossy and smooth.
• Add cream of tartar and whip for 30 seconds more.
• While whipping, slowly add sugar about a Tablespoon at a time all sugar has been added.
• Continue beating until stiff peaks form.
• Scoop whipped Meringue on top of lime curd.
• Bake for 10 Minutes or until puff pastry sheets are puffed and golden and meringue is golden on the peaks.
• Remove from oven. Allow to cool then remove from muffin tin.
• Sprinkle any cups without meringue with powdered sugar.
• Devour! Store extras in an air tight container for up to 4 days.

Steps:

• Preheat the oven to 350°F (180°C).
• Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
• Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
• Take each half and fold the smooth part of the dough inward to create a spiral shape.
• Place spirals in a cupcake pan and brush the tops with egg wash.
• Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
• Remove from the oven. Once cool, cut out the center of each cruffin and fill with raspberry jam. Top with a raspberry and sifted powdered sugar.
• Enjoy!

Steps:

• In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.

Steps:

• Preheat the oven to 350°F (180°C).
• Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
• Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
• Take each half and fold the smooth part of the dough inward to create a spiral shape.
• Place spirals in a cupcake pan and brush the tops with egg wash.
• Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
• Remove from the oven. Once cool, dip the tops into the melted white chocolate then the cereal and sprinkles.
• Enjoy!