Lemon Streusel Pull Aparts Recipes

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Steps:

• Mix grated lemon rind with sugar.
• Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
• Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
• Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
• Sprinkle on the remaining mixture.
• Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
• Combine powdered sugar, butter and lemon juice; mix well.
• Drizzle glaze over pull-aparts and serve!

Steps:

• Preheat oven to 350.
• In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
• Stir together flour, baking powder, and baking soda.
• In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
• Add milk alternately with flour mixture and stir well.
• Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
• Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.

Steps:

• Preheat oven to 375.
• Line a round cake pan with waxed paper.
• In a large bowl, mix all ingredients except the biscuits.
• Separate the dough into 10 biscuits, and cut each one into quarters.
• Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
• Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
• Bake 20 to 25 minutes, until golden brown.
• Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.

Steps:

• Cut butter into cake mix until crumbly. Set aside 1 cup mixture for topping; stir in nuts and set aside. To remaining mixture, add milk and eggs; beat on high speed for 2 minutes. Pour into greased and floured 13x9-in. baking dish; set aside. , In a small bowl, beat the cream cheese, sugar, lemon juice and zest until blended. Drop by teaspoonfuls onto the batter and spread to edges of pan. , Sprinkle with reserved cake mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in refrigerator.

Steps:

• Combine filling ingredients until fully blended.
• Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
• Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
• Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
• Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.