VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN
Full of fresh and bold Vietnamese flavors.
Provided by kimmi
Categories Salad Pasta Salad Chicken Pasta Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken into a large zip-top freezer bag.
- Combine red chile peppers, garlic, lemongrass, olive oil, fish sauce, sesame oil, sugar, and sea salt in a food processor. Blend until finely chopped and combined. Pour marinade into the freezer bag , making sure chicken is well coated. Marinate in the refrigerator for at least 3 hours, or up to overnight.
- Remove chicken from the refrigerator 30 minutes before cooking to allow to come to room temperature.
- Heat a large cast iron or nonstick pan over medium-high heat. Cook chicken in batches until golden and caramelized on the outside and no longer pink in the centers, 7 to 10 minutes. Transfer chicken to a cutting board and cut into thick slices using a sharp knife.
- Place sugar in a medium bowl. Add lemon juice and stir to dissolve. Stir in water and fish sauce, followed by garlic and chile pepper. Allow flavors to settle, 5 to 10 minutes. Taste and adjust for seasoning; add more lemon juice or sugar as needed.
- Meanwhile, place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
- Place cooked noodles into serving bowls. Top with chicken, lettuce, cucumber, carrot, cilantro, mint, and sauce.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 66.8 g, Cholesterol 48.2 mg, Fat 18.6 g, Fiber 3.2 g, Protein 21.9 g, SaturatedFat 2.9 g, Sodium 1691.2 mg, Sugar 11.7 g
CHOPPED LEMONGRASS CHICKEN SALAD
A layered chopped salad mixes lemongrass-marinated chicken with tropical fruit and summer vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 16
Steps:
- Place chicken between sheets of plastic wrap; pound to 1/2-inch thickness. Place in a plastic or glass dish; coat with marinade. Cover; chill 4 hours or overnight.
- Heat grill or broiler. Season chicken with salt and pepper; grill until golden brown and cooked through, 4 to 5 minutes per side. Set aside to cool.
- Fill a large bowl with ice and water; set aside. Bring a large saucepot of water to a boil; add salt. Add snap peas; cook until bright green and still crisp, about 2 minutes. Transfer to ice bath to cool. Drain; cut into 3/4-inch pieces.
- Place shallots and ginger in a food processor; process until very finely chopped. Add lime juice, 1/2 cup mint, 1/2 cup cilantro, the salt, and pepper; process until herbs are finely chopped. Slowly add oil through feed tube with motor running.
- Layer romaine, mangoes, chicken, red pepper, fennel, snap peas, and scallions in a large bowl. Top with remaining mint and cilantro. Serve with dressing on the side or add dressing to bowl.
LEMONGRASS CHICKEN SALAD
Make and share this Lemongrass Chicken Salad recipe from Food.com.
Provided by dale7793
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine lemongrass, lime juice, chilli paste, fish sauce, sugar and dried chilli in a small bowl to make a dressing and set aside.
- Bring the water to the boil in a pot.
- Add chicken and cook until chicken is cooked.
- Drain and rinse chicken under cold water and drain again.
- Heat a grill pan and spray with oil.
- Cook shrimp until just cooked, about 2 minutes per side.
- Set shrimp aside.
- Spread coconut in a small pan and toast under a broiler until lightly browned, Stir often as it burns easily.
- In a large salad bowl combine the cabbage and beans with the coconut, peanuts, cilantro, onion, mint and lime leaves.
- Add chicken and dressing and toss together well.
- Transfer to the serving platter and top with shrimp.
Nutrition Facts : Calories 332, Fat 20.2, SaturatedFat 5.9, Cholesterol 64.8, Sodium 880.1, Carbohydrate 25, Fiber 4.3, Sugar 14.7, Protein 17
GRILLED LEMONGRASS CHICKEN
Stalks of lemongrass garnish grilled chicken breasts flavored with a a soy-lemongrass marinade.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Trim lemongrass to 5 inches from base; remove and discard bad outer leaves; cut remaining lemongrass into 1/2-inch lengths. In a food processor, process lemongrass to a hairlike texture. Place in a bowl; add remaining ingredients except chicken.
- Remove tenderloins (small piece of meat attached to each breast) from chicken. Pound breasts to 1/8 inch thick; add, with tenderloins, to marinade, turning to coat. Marinate, refrigerated, 30 minutes to 8 hours.
- Brush a grill or grill pan with oil; heat until medium hot. Grill chicken until cooked through and juices run clear when pierced, 3 to 4 minutes on each side. Serve.
More about "lemongrass chicken salad recipes"
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
From recipetineats.com
5/5 (188)Total Time 30 minsCategory NoodlesCalories 540 per serving
- Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. (Note 4)
- Combine the Nuoc Cham ingredients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, sweetness) and set aside for at least 20 minutes.
- Soak the vermicelli noodles in hot water for 3 minutes (or according to packet instructions), then drain and rinse under cold water to stop the noodles from sticking together.
LEMONGRASS CHICKEN SALAD WITH CRUNCHY VEGETABLES …
From bonappetit.com
- Whisk cilantro, lemon juice, lemongrass, and Makrut lime leaves in small bowl to blend. Gradually whisk in oil. Season marinade to taste with coarse salt and freshly ground black pepper. Arrange chicken in single layer in 8x8x2-inch glass baking dish. Pour marinade over; turn chicken to coat evenly. Cover and chill 3 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
- Heat heavy large skillet over medium-high heat. Add chicken (with some marinade still clinging to surface) to skillet. Sauté until cooked through, 5 to 6 minutes per side. Turn off heat; let chicken rest in skillet 15 minutes. Transfer chicken to work surface. Cut chicken in half horizontally, then crosswise into thin strips.
- Combine fish sauce, palm sugar, lime juice, chiles, and garlic in small bowl. Whisk until sugar dissolves. Season dressing to taste with salt and pepper. DO AHEAD Can be made 3 hours ahead. Cover and let stand at room temperature; whisk before using.
LEMONGRASS CHICKEN SALAD - THE DEFINED DISH - RECIPES
From thedefineddish.com
Estimated Reading Time 3 minsTotal Time 45 mins
LEMONGRASS CHICKEN RECIPE - SIMPLY SCRATCH
From simplyscratch.com
RICE NOODLE SALAD BOWLS WITH GRILLED LEMONGRASS …
From foodandwine.com
THAI LEMONGRASS CHICKEN SALAD RECIPE (20 MINUTE)
From platingsandpairings.com
EASY LEMONGRASS CHICKEN BOWLS - THE FLAVOR BENDER
From theflavorbender.com
LEMONGRASS CHICKEN NOODLE SALAD - NADIA LIM
From nadialim.com
LEMONGRASS CHICKEN SALAD - HEATHER CHRISTO
From heatherchristo.com
VIETNAMESE LEMONGRASS CHICKEN SALAD | RECIPES
From blog.myfitnesspal.com
GRILLED LEMONGRASS CHICKEN | FEASTING AT HOME
From feastingathome.com
VERMICELLI SALAD WITH LEMONGRASS CHICKEN - CLEAN EATING
From cleaneatingmag.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
LEMONGRASS CHICKEN | FEASTING AT HOME
From feastingathome.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
COCONUT, LIME, AND LEMONGRASS CHICKEN SALAD - THE DAILY MEAL
From thedailymeal.com
GROUND LEMONGRASS CHICKEN (LARB) | RICARDO
From ricardocuisine.com
SUMMERY CHICKEN PASTA SALAD - COOKING CLASSY
From cookingclassy.com
LEMONGRASS CHICKEN BANH MI SALAD RECIPE | GOOP
From goop.com
LEMONGRASS CHICKEN NOODLE SALAD | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS
From insanelygoodrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #salads #poultry #seafood #asian #thai #dinner-party #shrimp #chicken #dietary #spicy #meat #shellfish #taste-mood
You'll also love