Light Balsamic Vinaigrette Salad Dressing Recipe 455

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LIGHT BALSAMIC VINAIGRETTE SALAD DRESSING RECIPE - (4.5/5)

Provided by sheilaolim

Number Of Ingredients 7



Light Balsamic Vinaigrette Salad Dressing Recipe - (4.5/5) image

Steps:

  • In a small bowl or food processor combine garlic and mustard until well mixed. Whisk in balsamic vinegar, hot water and sugar. Slowly add in olive oil mixing until emulsified. Add salt and pepper to taste. Use immediately or cover and refrigerate.

2 teaspoons finely minced garlic
1 tablespoon Dijon mustard
1/2 cup balsamic vinegar
1/4 cup hot water
1 tablespoon sugar
1 tablespoon olive oil
salt and pepper

LIGHT BALSAMIC VINAIGRETTE SALAD DRESSING

Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.

Provided by CookinMommy

Categories     Salad Dressings

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 7



Light Balsamic Vinaigrette Salad Dressing image

Steps:

  • In a small bowl or food processor combine garlic and mustard until well mixed.
  • Whisk in balsamic vinegar, hot water and sugar.
  • Slowly add in olive oil mixing until emulsified.
  • Add salt and pepper to taste. Use immediately or cover and refrigerate.
  • Feel free to substitute different vinegars and seasoning to your own taste.

Nutrition Facts : Calories 49.8, Fat 2.4, SaturatedFat 0.3, Sodium 33.8, Carbohydrate 6.2, Fiber 0.1, Sugar 5.3, Protein 0.3

2 teaspoons finely minced garlic
1 tablespoon Dijon mustard
1/2 cup balsamic vinegar
1/4 cup hot water
1 tablespoon sugar
1 tablespoon olive oil
salt and pepper

BALSAMIC VINAIGRETTE DRESSING

Make and share this Balsamic Vinaigrette Dressing recipe from Food.com.

Provided by Sandra Southwick

Categories     Salad Dressings

Time 30m

Yield 1 gal

Number Of Ingredients 10



Balsamic Vinaigrette Dressing image

Steps:

  • Add all ingredients in food processor except oil. Blend while slowly drizzling oil into the processor.

1 quart balsamic vinegar
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
1/4 cup Dijon mustard
1/4 cup fresh garlic
3 tablespoons lemon juice
3 tablespoons sugar (or splenda)
1/2 tablespoon ground black pepper
1 teaspoon kosher salt
2 1/2 quarts salad oil

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