Lightning Cake Recipes
BLITZKUCHEN (GERMAN LIGHTNING CAKE)
A German grandma would make one of these cakes when family dropped by. It can be made fast, and it's also gone fast...thus the lightning cake.
Provided by Sharon Whitley
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Sift flour and baking powder together. Grease 9X13 cake pan. Preheat over to 350.
- 2. Cream butter and sugar. Add eggs, one at a time beat well. Add flour, lemon juice, and rind. Spread in greased pan. Sprinkle with cinnamon sugar mixture and bake 20 minutes.
LIGHTNING CAKE (ALSO CALLED BLITZ KUCHEN)
Make and share this Lightning Cake (Also Called Blitz Kuchen) recipe from Food.com.
Provided by Karen..
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly oil an 8" square cake pan.
- Mix the ingredients in the order given and pour into prepared pan.
- Combine topping ingredients and sprinkle on top.
- Bake for about 25 minutes or until cake tests done.
LIGHTNING CAKE
quick and yummy cake I once made mistake and doubled the buttermilk (1 cup). I baked the cake in a springform pan and let it cool completely in the pan. My son prefers the mistake to the original recipe.
Provided by Kirste
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan. Tap out excess flour.
- Sift together dry ingredients.
- Beat the eggs until blended and frothy. Whisk in sugar and beat until well blended, 1 minute.
- Whisk in flour mixture with as few strokes as possible. Then whisk in milk, remaining melted butter, and the flavorings. Pour batter into the prepared pan.
- Bake the cake 35 to 40 minutes, or until the tester comes out clean. Cool the cake on rack for 5 minutes, then invert onto the rack. Cool completely.
- Invert on cake plate. Dust with confectioner's sugar.
Nutrition Facts : Calories 424.7, Fat 24.6, SaturatedFat 15.1, Cholesterol 114.5, Sodium 220.5, Carbohydrate 46.8, Fiber 0.6, Sugar 28.4, Protein 4.7
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