LIME JELLO PIE
Posted in request for this recipe; the recipe is originally from a friend of my grandmother McElderry. An old recipe, the original called for use of ice cube trays (the ones w/ the metal insert for the cubes) to make this. It's a long-time family favorite and wonderful in the summer... so light and cool! (The can sizes are a guess; I have neither in the house right now to check. Both are given in the recipe as the "large" size.)
Provided by Impera_Magna
Categories Pie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water; add sugar and let cool.
- Stir in lemon juice.
- Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
- Pour into prepared graham cracker crusts (I use store-bought ones these days).
- Chill til firm.
Nutrition Facts : Calories 302.7, Fat 10.5, SaturatedFat 2.9, Cholesterol 6.8, Sodium 258.8, Carbohydrate 50.2, Fiber 0.8, Sugar 37.3, Protein 3.8
JELLO AND YOGURT PIE
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Provided by SReiff
Categories Gelatin
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Mix in yogurts.
- Fold in container of Cool Whip.
- Place into pie crust.
Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9
COOL 'N EASY NO-BAKE LIME PIE
Cool and easy does it in this creamy, no-bake pie made with COOL WHIP, lime-flavored JELL-O and a pre-made graham cracker pie crust.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g
LIME CHIFFON PIE
Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
- Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELLO GRASSHOPPER PIE
An easy, great looking and tasting pie. It looks like an odd combination but it really is very good! This is a recipe from Kraft. I use sugar free jello and usually omit the drizzled chocolate, which lowers the carbs for diabetics.
Provided by LUv 2 BaKE
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Oreo baking crumbs with the margarine; press on bottom of 9" pie plate.
- Dissolve lime jelly powder in boiling water; add the cold water and mint extract; chill until slightly thickened.
- Gently fold in whipped topping to jelly mixture; slowly pour into prepared crust; drizzle with melted bakers chocolate squares, if desired.
Nutrition Facts : Calories 88.1, Fat 5.7, SaturatedFat 1, Sodium 84.2, Carbohydrate 3.6, Protein 5.9
NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Make Jello according to package directions.
- When slightly set, mix in cool whip.
- Beat in Cream Cheese.
- Let set in fridge.
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