Limehorseradishsalad Recipes

LIME HORSERADISH SALAD

This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.

Provided by Judikins

Categories < 15 Mins

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8

Lime Horseradish Salad image

Steps:

Drain pineapple, reserving the juice.
Add enough water to the juice to make 2 cups liquid.
Place Jello in saucepan with the liquid.
Heat until it is dissolved; do not boil.
Set aside.
Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
Pour Jello into this mixture and blend well.
Pour into a 9"x13" Pyrex dish.
Refrigerate until set.
Recipe can be halved and placed in an 8"x8" dish.

Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4

Ingredients

1 (20 ounce) can crushed pineapple
2 (1/3 ounce) packages lime Jell-O gelatin
3 tablespoons horseradish (more or less depending on your taste)
16 ounces small curd cottage cheese
1 cup milk
1 cup chopped walnuts (pecans can be used)
1 cup mayonnaise
1/2 cup finely chopped celery (optional)

LEMON-LIME SALAD WITH HORSERADISH

Make and share this Lemon-Lime Salad With Horseradish recipe from Food.com.

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Lemon-Lime Salad With Horseradish image

Steps:

Disolve jello in hot water and chill until thickened. Add other ingredients and chill until firm and ready to serve.

Nutrition Facts : Calories 361.3, Fat 21.2, SaturatedFat 3.1, Cholesterol 16.1, Sodium 565.6, Carbohydrate 38.3, Fiber 1.1, Sugar 28.8, Protein 7.4

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
1 no. 2 can crushed pineapple
1 cup mayonnaise or 1 cup salad dressing
1 cup cottage cheese, small curd
1/2 cup pecans, chopped
2 tablespoons horseradish sauce
2 tablespoons pimiento, chopped

HORSERADISH POTATO SALAD

A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

Provided by jandeli

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 14

Horseradish Potato Salad image

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 6.1 g, Cholesterol 160.9 mg, Fat 24.2 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 7 g, Sodium 381 mg, Sugar 2.2 g

Ingredients

2 pounds red potatoes, scrubbed and cubed
¾ cup sour cream
½ cup mayonnaise
½ small red onion, chopped
1 rib celery, finely chopped
3 tablespoons white vinegar
2 tablespoons prepared horseradish
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
4 hard-cooked eggs, chopped
4 slices cooked bacon, crumbled

HORSERADISH SPINACH SALAD

Every time I serve this fresh spinach salad, I'm asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It's so easy and impressive.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings (1-1/4 cups dressing).

Number Of Ingredients 10

Horseradish Spinach Salad image

Steps:

In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth., In a salad bowl, toss spinach with pecans and bacon. Serve with dressing.

Nutrition Facts : Calories 163 calories, Fat 13g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 246mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 to 3 tablespoons sugar
4-1/2 teaspoons cider vinegar
2 teaspoons prepared horseradish
3/4 teaspoon ground mustard
1/4 teaspoon salt
10 cups chopped fresh spinach
1 cup chopped pecans, toasted
6 bacon strips, cooked and crumbled

ZESTY HORSERADISH MEAT LOAF

You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Zesty Horseradish Meat Loaf image

Steps:

Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

4 slices whole wheat bread, crumbled
1/4 cup fat-free milk
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup prepared horseradish
2 tablespoons Dijon mustard
2 tablespoons chili sauce
1 large egg, lightly beaten
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 cup ketchup

STEAK SALAD WITH HORSERADISH DRESSING

Provided by Bon Appétit Test Kitchen

Categories Salad Kid-Friendly Low Cal Dinner Lunch Horseradish Steak Radish Lettuce Bon Appétit Small Plates

Yield Makes 4 servings

Number Of Ingredients 16

Steak Salad with Horseradish Dressing image

Steps:

For horseradish dressing:
Whisk sour cream, horseradish, chives, honey, and vinegar in a small bowl; season with salt and pepper.
For steak salad:
Heat 1 tablespoon oil in a large skillet, preferably cast-iron, over medium-high heat. Season steak with salt and pepper. Cook over medium-high heat until cooked to desired doneness, 5-8 minutes per side for medium-rare rib eye, about 4 minutes per side for flank steak, or 3 minutes per side for skirt steak. Transfer meat to a plate and let rest for 10 minutes.
While steak rests, wipe out skillet and heat remaining 1 tablespoon oil over medium-high heat. Add potatoes, season with salt, and cook, tossing occasionally, until tender, 8-10 minutes.
Slice steak and serve with horseradish dressing, potatoes, cucumber, radishes, greens, and Pickled Red Onions.

Ingredients

Horseradish dressing:
1/2 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 teaspoon honey
1 teaspoon red wine vinegar
Kosher salt, freshly ground pepper
Steak salad:
2 tablespoons olive oil, divided
1 1-pound rib-eye, flank, or skirt steak
Kosher salt, freshly ground pepper
12 ounces fingerling potatoes, thinly sliced
1/2 English hothouse cucumber, thinly sliced
6 radishes, cut into thin wedges
2 cups greens (such as arugula or torn Bibb lettuce leaves)
Pickled Red Onions

CARROT SALAD WITH LIME AND CILANTRO

Categories Salad Vegetable Side No-Cook Low Fat Vegetarian Quick & Easy Lime Healthy Raw Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Carrot Salad with Lime and Cilantro image

Steps:

Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

Ingredients

4 medium carrots
1 tablespoon fresh lime juice
1/8 teaspoon finely grated fresh lime zest
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon vegetable oil
Garnish: fresh cilantro sprigs

LIME JELLO PAPRIKA, HORSERADISH SALAD

I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book.

Provided by DotM7037

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Lime Jello Paprika, Horseradish Salad image

Steps:

Dissolve Jello Powder in 1 1/2 cups boiling water.
Chill until set.
Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
Chill well.

Nutrition Facts : Calories 150.1, Fat 14, SaturatedFat 5.5, Cholesterol 32.3, Sodium 276.3, Carbohydrate 6.5, Fiber 0.4, Sugar 2.1, Protein 0.7

Ingredients

1 package limes or 1 package lemon Jell-O gelatin, in
1 1/2 cups boiling water
1/2 cup mayonnaise
4 tablespoons prepared horseradish
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 cup heavy cream, whipped

FRESH FRUIT SALAD WITH HONEY LIME DRESSING

Refreshing and delicious!

Provided by TARA_BULL

Categories Salad Fruit Salad Recipes

Time 50m

Yield 14

Number Of Ingredients 12

Fresh Fruit Salad with Honey Lime Dressing image

Steps:

Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g

Ingredients

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

HORSERADISH LIME SAUCE

Categories Sauce Quick & Easy Horseradish Mayonnaise Lime Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

Horseradish Lime Sauce image

Steps:

In a bowl whisk together sauce ingredients and chill, covered.

Ingredients

1/2 cup mayonnaise
2 tablespoons drained bottled horseradish
1 1/2 teaspoons fresh lime juice
1/2 teaspoon freshly grated lime zest
1/8 teaspoon freshly ground black pepper, or to taste

HORSERADISH BEET SALAD

"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Horseradish Beet Salad image

Steps:

In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1-1/2 pounds beets, cooked and julienned
Lettuce leaves

LIME SALAD

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

Provided by Cathy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 8

Number Of Ingredients 7

Lime Salad image

Steps:

Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 174.6 mg, Sugar 18.9 g

Ingredients

1 (6 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
¼ teaspoon salt
¾ cup cold water
1 cup shredded cabbage
½ cup grated carrots
½ cup chopped walnuts

QUICK HORSERADISH AIOLI

This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.

Provided by France C

Categories Dips and Spreads

Time 5m

Yield 4

Number Of Ingredients 5

Quick Horseradish Aioli image

Steps:

Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.8 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 325.3 mg, Sugar 0.9 g

Ingredients

½ cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon garlic powder

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