Lindas Tex Mex Meatloaf Recipes

Steps:

• In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.

Steps:

• 1. Preheat the oven to 350 degrees F. In a small bowl, whisk together all the glaze ingredients and set aside. In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
• Press mixture into 9x5 inch loaf pan.
• Bake one hour.
• Carefully pour off and discard any drippings.
• Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
• Allow to rest 10 minutes before slicing.

Steps:

• Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
• Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.

Steps:

• Put beef and onions together in a lg.
• bowl.
• Mix well.
• Add bread crumbs, eggs, and milk, and mix well.
• Add rice and water, and mix well.
• It will be soupy.
• Add 1/2 c.
• ketchup, and 1/2 c.
• tomato sauce, salt and pepper, and mix well.
• I use my hands to mix it together.
• Put mixture in a 9x13" casserole dish, shaping into a loaf.
• In a bowl, mix the remaining ketchup and tomato sauce together.
• Pour over top of meatloaf.
• Bake in 350 oven for 1 hr.
• and 15 mins.
• ,or until no longer pink in the middle.

Steps:

• Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
• In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
• Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
• Serve with additional salsa, sour cream, cheese and jalapenos!

Steps:

• Preheat oven to 375.
• In a small bowl mix ketchup, cumin, and chilli powder.
• Set aside.
• Next, mix beef, salt, oats, salsa, and eggs.
• Place mixture in a large glass baking dish.
• Form into a loaf.
• Spread ketchup mixture on top of meatloaf.
• Bake on middle rack for 45 minutes.
• Remove from oven and place pepper rings on top.
• Return to oven and cook for 15 minutes more.
• Let rest for 5 minutes.
• Makes great sandwiches.

Steps:

• In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

Steps:

• In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
• Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.