GRILLED BALSAMIC-MARINATED LONDON BROIL WITH RED ONIONS
Categories Beef Onion Marinate Fourth of July Low/No Sugar Vinegar Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Marinate steak and prepare onions:
- Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealable plastic bag.
- Add steak to marinade, turning to coat, and marinate, chilled, turning bag occasionally, at least 4 hours.
- Bring to room temperature, then remove steak from marinade and discard marinade.
- Trim root ends of onions slightly, leaving them intact, then halve lengthwise and cut halves lengthwise into 3/4-inch-thick wedges. Insert 1 wooden pick horizontally through each wedge (to keep it intact while grilling). Whisk together remaining tablespoon vinegar and 1 1/2 tablespoons oil and salt and pepper to taste in a bowl and add onions, tossing gently to coat.
- To cook steak using a charcoal grill:
- Open vents on bottom of grill. Light a large chimney starter of charcoal (80 to 100 briquettes) and pour lit charcoal onto bottom rack, leaving about one quarter of bottom rack free of charcoal and banking remaining coals across rest of bottom rack so that coals are about 3 times higher on opposite side. Charcoal fire is medium-hot when you can hold your hand 5 inches above thickest layer of coals for 3 to 4 seconds. 3Sear steak on lightly oiled grill rack over thickest layer of coals, uncovered, 1 minute on each side, then move steak to area over fewer coals and grill, uncovered, turning occasionally and moving to coolest area of grill if browning too quickly, until thermometer inserted horizontally 2 inches into meat registers 120°F, 10 to 12 minutes. Transfer to a plate and let stand 10 minutes (steak will continue to cook, reaching medium-rare).
- To cook steak using a gas grill:
- Preheat all burners on high, covered, 10 minutes.
- Sear steak on lightly oiled grill rack, uncovered, 1 minute on each side, then reduce heat to moderate. Grill steak, covered, turning occasionally, until thermometer inserted horizontally 2 inches into meat registers 120°F, 10 to 12 minutes. Transfer to a plate and let stand 10 minutes (steak will continue to cook, reaching medium-rare).
- To grill onions by either method:
- While steak is standing, grill onions (covered only if using a gas grill) over moderate heat, turning over once, until tender, about 6 minutes.
- Serve onions with steak; cut steak crosswise into thin slices, holding knife at a 45-degree angle.
LONDON BROIL WITH RED MARINARA
Steps:
- Put London broil in crock-pot with other ingredients.
- Cook on high for 4 hours or low for 8 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LONDON BROIL I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Provided by Char Finamore
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 3.8 g, Cholesterol 75.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 2.1 g, Sodium 1313.5 mg, Sugar 1.5 g
LONDON BROIL MARINADE
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Provided by AnneM10
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
Nutrition Facts : Calories 175.7, Fat 18.2, SaturatedFat 2.5, Sodium 233.1, Carbohydrate 3, Fiber 0.3, Sugar 1.3, Protein 0.6
More about "london broil with red marinara recipes"
EASY LONDON BROIL MARINADE RECIPE • DISHING DELISH
From dishingdelish.com
4.5/5 (13)Total Time 10 minsCategory SeasoningCalories 52 per serving
- Place London broil in gallon-sized ziplock bag. Pour marinade over meat, seal, and make sure meat is completely coated. Refrigerate for several hours, then cook meat according to meat directions.
RED WINE AND GARLIC MARINATED LONDON BROIL RECIPE
From holajalapeno.com
4.6/5 (8)Total Time 40 minsCategory BeefCalories 513 per serving
- Combine all ingredients except steak in a medium bowl and stir to combine. Pour over steak and cover. Refrigerate overnight, turning steak occasionally.
- Remove steak from refrigerator and let sit at room temperature for 30 minutes before cooking. Meanwhile heat oven to 425°F.
- Heat a grill pan over medium-high heat. Once hot, place steak on grill and cook until dark grill marks have formed, about 5 minutes. Flip and transfer pan to oven. Finish cooking in oven until meat registers 130°F on a meat thermometer for medium-rare, about 20 minutes more.
EASY MARINATED LONDON BROIL RECIPE
From asouthernsoul.com
5/5 (3)Total Time 2 hrs 30 minsCategory Main Course
- To a mixing bowl, add olive oil, soy sauce, balsamic vinegar, lemon juice, Worchestershire sauce, dijon mustard, Montreal steak seasoning, garlic, thyme, salt, and pepper. Whisk together. Add the beef steak to a gallon-size ziplock plastic bag and pour marinade over. Seal and place in the fridge to marinate for 2 hours or overnight.
- Take London Broil out of the marinade and let rest on the counter for 30 minutes. Heat oven broiler to 500 degrees. Take the beef out of the marinade and pat dry with paper towels. Discard the marinade. Place meat in a cast-iron skillet or broiler pan. Broil for 12 minutes, flip and broil for another 8 to 10 minutes.
- Remove meat from pan, place on a cutting board, and rest for 10 minutes. Slice beef against the grain. Season with a drizzle of olive oil and a sprinkle of salt and fresh cracked pepper. Serve with roasted red onions and a drizzle of lemon juice from seared lemons.
RED WINE ROSEMARY MARINATED LONDON BROIL - CARRIE’S …
From carriesexperimentalkitchen.com
RED WINE MARINADE FOR LONDON BROIL | SARAH'S CUCINA BELLA
From sarahscucinabella.com
LONDON BROIL MARINADE FOR THE GRILL OR OVEN!
From theseasonedmom.com
TENDER MARINATED LONDON BROIL RECIPE • THE CRUMBY KITCHEN
From thecrumbykitchen.com
PERFECTLY TENDER LONDON BROIL
From therecipecritic.com
GRILLED MARINATED LONDON BROIL RECIPE
From heygrillhey.com
EASY, TENDER LONDON BROIL RECIPE
LONDON BROIL MARINADE
From bestbeefrecipes.com
BEST LONDON BROIL MARINADE: FOR PERFECT, AMAZINGLY TASTY DINNERS!
From bakeitwithlove.com
CROCKPOT LONDON BROIL • THE FRESH COOKY
From thefreshcooky.com
LONDON BROIL RECIPE WITH HERB BUTTER
From carlsbadcravings.com
LONDON BROIL MARINADE
From dinneratthezoo.com
EASY LONDON BROIL MARINADE RECIPE
From mashed.com
MARINATED LONDON BROIL RECIPE
From thespruceeats.com
BEST LONDON BROIL RECIPE - HOW TO MAKE LONDON BROIL
From delish.com
LONDON BROIL STEAK WITH SUN-DRIED TOMATOES MARINADE - LIDIA
From lidiasitaly.com
You'll also love
Related Search