Low Carb Almond Thin Crackers Recipes

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LOW CARB ALMOND THIN CRACKERS

Make and share this Low Carb Almond Thin Crackers recipe from Food.com.

Provided by Mercy

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6



Low Carb Almond Thin Crackers image

Steps:

  • Mix all ingredients well in a small bowl; everything should be moist and the dough should hold together somewhat.
  • Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18" (it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil).
  • Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
  • Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness; you can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
  • Replace the wax paper and continue rolling until nice and even.
  • Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
  • Lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.
  • Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
  • Break them apart on the score lines and let cool.

Nutrition Facts : Calories 1.6, Sodium 53, Carbohydrate 0.1, Protein 0.3

1 cup almond flour
2 teaspoons Splenda granular
1 egg white
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

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