Lubys Patties Recipes

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LUBYS PATTIES

I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week in our family and think its delicous.

Provided by Brooke S.

Categories     Meat

Time 1h

Yield 1 patty, 4 serving(s)

Number Of Ingredients 5



Lubys Patties image

Steps:

  • cook bacon either fry or microwave when cooked crumble into pieces.
  • Make 4 hamburger patties season and cook untill thoroughly done.
  • Place hamburgers in a baking dish top with cheese, bacon, and onions.
  • Pour cup of beef broth over patties.
  • Bake at 350 for 10 min or untill cheese is melted and juice is warm.
  • Serve with mashed potatoes, rice, or noodles.

1 lb ground beef
1 chopped onion
8 -10 pieces bacon (fried or cooked in microwave)
4 slices American cheese
1 cup beef broth

LUBY'S CAFETERIA MEATLOAF

This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

Provided by Miss Annie

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12



Luby's Cafeteria Meatloaf image

Steps:

  • Heat oven to 350ºF.
  • Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
  • In a large bowl, combine all of the ingredients, mixing well.
  • Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
  • Cover loosely with foil.
  • Bake the meat loaf for 1 hour.
  • Remove foil and continue baking for 5 minutes.
  • *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

2 1/2 lbs lean ground beef
3/4 lb ground lean pork
3 extra large eggs, lightly beaten
3/4 cup onion, diced
3/4 cup celery, diced
1/2 cup green bell pepper, diced
2/3 cup tomato juice
1/3 cup evaporated milk
1/4 cup saltine crumbs, crushed
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt

LUBY'S SALMON CROQUETTES RECIPE - (4.3/5)

Provided by pammons

Number Of Ingredients 13



Luby's Salmon Croquettes Recipe - (4.3/5) image

Steps:

  • Place salmon and juice in large mixing bowl. Discard any bones and skin. Press salmon flat against pan and check for remaining bones. Flake haddock or cod and add to salmon. Add the potatoes and onions. Add the eggs, paprika, and crackers; mix well. Mold into 4 1/2 ounce portions. Dust croquettes in flour. Whip eggs and buttermilk with a fork until well- mixed. Dip the croquettes in mixture. Place them into crackers and fluff crackers around the salmon. Avoid pressing the crumbs into the croquettes. Deep fry at 300 degrees for 7 mins.

BREADING:
1 1/4 pound canned pink salmon, bones and skin removed
1 1/4 pound haddock or cod, cooked
1 1/4 pound potatoes boiled and shredded or diced
1 jumbo white onion, peeled and shredded
2 extra large eggs
2/3 tablespoon paprika
1/2 pound crushed saltine crackers
1/2 pound all purpose flour
1 1/2 cups buttermilk
3 eggs
1 1/8 pounds crushed saltine crackers
Vegetable oil, for deep frying

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