Maddys Creamy Mushroom Orzo Recipes
CREAMY ORZO WITH MUSHROOMS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the mushrooms with 2 tablespoons olive oil, a pinch of salt and a few grinds of pepper on a baking sheet.
- Spread out in a single layer. Roast, stirring halfway through, until well browned and crisp around the edges, about 25 minutes. Let cool for a few minutes, then scrape up with a spatula and transfer to a bowl.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add the leek and garlic, season with salt and pepper and cook until the leek softens, about 2 minutes. Add the orzo, 2 cups water, the milk, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, stirring constantly. Reduce the heat to a simmer and cook, stirring occasionally, until the orzo is al dente, 5 to 7 minutes.
- Remove from the heat and add the cheese, spinach, lemon juice and 1 tablespoon parsley. Stir until the cheese melts and the spinach wilts; add a splash of water if the mixture is too thick. Season with salt and pepper.
- Toss the mushrooms with the lemon zest and remaining 1 tablespoon parsley. Divide the orzo among bowls and top with the mushroom mixture.
Nutrition Facts : Calories 710, Fat 28 grams, SaturatedFat 11 grams, Cholesterol 48 milligrams, Sodium 984 milligrams, Carbohydrate 85 grams, Fiber 5 grams, Protein 31 grams, Sugar 15 grams
MADDY'S CREAMY MUSHROOM ORZO
Orzo is a pasta that is lighter than standard shapes. It has a taste that seems to be halfway between risotto and pasta.
Provided by Maddy HELEINE
Categories Pasta Sides
Time 30m
Number Of Ingredients 13
Steps:
- 1. Slice onions and mushrooms. On medium heat, fry the mushrooms and onions in the olive oil until they are tender. Add the oregano, garlic, salt and pepper and fry for one minute more.
- 2. Turn the heat down to simmer. Add the Orzo, chicken stock and 1/2 and 1/2 to the pan. Simmer uncovered until the pasta is al dente...about 20 minutes. If not done after this time, add a bit more stock.
- 3. When the pasta is done, turn off the heat. Stir in the parmesan cheese and peas. Stir in 2 tablespoons of soft butter and serve.
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