Maidanosalata Parsley Dip Recipes
MAIDANOSALATA (GREEK PARSLEY SPREAD)
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Provided by Mayas Mama
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in about 1/4 cup of water for about 5 minute.
- Squeeze the soaked bread to remove excess water. Discard any hard parts.
- place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
- Process until everything is reduced to a paste.
- Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
- Blend again.
- alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
- taste, and adjust seasoning if needed.
- garnish with olives. and enjoy on pita chips.
MAIDANOSALATA (PARSLEY DIP/SPREAD)
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Dampen the stale bread with water, squeeze out the excess water and crumble.
- Put the parsley and onion in the food processor and blend until smooth.
- Add the bread and the egg yolk and continue to blend.
- Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified. Taste and add more lemon juice if you think necessary.
- Season to taste with salt and pepper.
- Serve at room temperature or cool.
CHICK-PEA, GARLIC, AND PARSLEY DIP
Categories Condiment/Spread Food Processor Garlic Appetizer No-Cook Vegetarian Quick & Easy Low Cal Lemon Chickpea Healthy Vegan Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a food processor blend all ingredients except oil until smooth. With motor running add oil in a slow stream. Season dip with salt. Serve dip with toasts.
CREAMY PARSLEY VEGGIE DIP
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 58 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 379mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
PARSNIP SKORDALIA
This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.
Provided by Cortney Burns
Categories Bon Appétit Dip Condiment Parsnip Hazelnut Dill Chile Pepper Feta Lemon Juice Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Appetizer
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place parsnips in an 8x8" baking dish or medium ovenproof skillet. Cover tightly with foil or a lid and bake until very soft and mashable (like a baked potato), 45-60 minutes. Let cool, then coarsely chop.
- Meanwhile, toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 7-10 minutes. Let cool, then coarsely chop.
- Blend dill and grapeseed oil in a blender until smooth. Transfer to a small bowl.
- Purée chiles, garlic, feta, and lemon juice in a food processor until smooth. Add parsnips and pulse until mixture looks mostly smooth. With motor running, stream in olive oil and process until mixture is extremely smooth and aerated. Transfer dip to a serving bowl; top with hazelnuts and drizzle with dill oil.
- Do Ahead
- Dip (without hazelnuts and dill oil) can be made 3 days ahead. Cover and chill.
More about "maidanosalata parsley dip recipes"
PARSLEY SPREAD MAIDANOSALATA RECIPE
Squeeze the soaked bread to remove excess water. Discard any hard parts, and place half the bread in a food processor with the onion, garlic, chili pepper, …
From greekboston.com
Estimated Reading Time 1 min
From greekboston.com
Estimated Reading Time 1 min
OH! TOP 50 PARSLEY DIP RECIPES VOLUME 2: THE BEST PARSLEY ...
Oh! Top 50 Parsley Dip Recipes Volume 2: The Best Parsley Dip Cookbook on Earth: C. Burton, Leeann: 9798748485357: Books - Amazon.ca
From amazon.ca
Author Leeann C. BurtonFormat Paperback
From amazon.ca
Author Leeann C. BurtonFormat Paperback
OH! TOP 50 PARSLEY DIP RECIPES VOLUME 4: KEEP CALM AND TRY ...
Oh! Top 50 Parsley Dip Recipes Volume 4: Keep Calm and Try Parsley Dip Cookbook: C. Burton, Leeann: 9798748495349: Books - Amazon.ca
From amazon.ca
Author Leeann C. BurtonFormat Paperback
From amazon.ca
Author Leeann C. BurtonFormat Paperback
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
Let it sit there for 15 minutes. Move to the cutting board and roughly chop; Place eggplant in a bowl, and shred onion directly into the bowl; Add chopped parsley; Add garlic, olive oil, lemon, vinegar mixture and mix gently to combine; Taste for seasoning and adjust accordingly;
From eatingeuropean.com
From eatingeuropean.com
TRAVELING SPOON - GREEK ISLAND RECIPES
1 package of thick spaghetti. 2 cups of chopped parsley. 1 chopped big onion. 2 chopped cloves of garlic. 2 tea spoons capers. 2 cups of stale bread soaked in water. 1/2 cup extra virgin olive oil. Juice from one lemon. 2-3 tablespoons of red vinegar or 1 tablespoon of balsamic vinegar.
From travelingspoon.com
From travelingspoon.com
10 DELICIOUS MEDITERRANEAN PARTY DIPS - OLIVE TOMATO
Lentil Dip with Tahini and Lemon. This Mediterranean lentil-tahini-lemon dip is so rich in flavor and nutrition, it will become a weekly favorite! 2. Authentic Tzatziki -Greek Garlic Yogurt Dip. The authentic recipe for this seriously addictive Greek yogurt and garlic dip known as tzatziki. 3. Beet and Walnut Hummus.
From olivetomato.com
From olivetomato.com
40 FRESH PARSLEY RECIPES TO USE UP THAT BIG BUNCH
Spicy Kale and Herb Porchetta. Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. —Sandi Sheppard, Norman, Oklahoma.
From tasteofhome.com
From tasteofhome.com
8 MOST POPULAR GREEK SPREADS - TASTEATLAS
This fragrant Greek spread employs fresh parsley as its star ingredient. Maidanosalata comes in numerous versions, but next to parsley it usually consists of bread, garlic, onions, lemon juice, vinegar, and spices. Hailing from the island of Syros, the spread is typically paired with pita bread or slices of crispy, country-style bread, but it ...
From tasteatlas.com
From tasteatlas.com
PARSLEY SPREAD -- MAIDANOSALATA
Parsley spread -- maidanosalata . Red Pepper spread: two ways/ Δύο νόστιμα ντιπ με κόκκινες πιπεριές . Tags parsley spread maidanosalata. Για να λαμβάνετε νέα μας παρακαλώ συμπληρώστε το email σας. Μηχανή αναζήτησης για συνταγές μαγειρικής. E-com, Ηρώων Πολυτεχνείου ...
From magirema.com
From magirema.com
MAIDANOSALATA GREEK PARSLEY SPREAD BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From recipesforweb.com
From recipesforweb.com
MELITZANOSALATA - TRADITIONAL GREEK MEZZE RECIPE | 196 FLAVORS
The Greek version of the roasted eggplant dip is called melitzanosalata. Even though salata means salad, when the word is attached to another word, it is known as a spread or dip. Like taramosalata (taramas – fish roe), tyrosalata (tyri – cheese, usually feta), maidanosalata (maidon – parsley) and melitzanosalata (melitzano – eggplants).
From 196flavors.com
From 196flavors.com
SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP - THE ...
Make the garlic and almond paste. While potatoes are cooling, combine almonds, garlic, large pinch of kosher salt, and lemon juice in the small bowl of a food processor fitted with a blade. Run processor until the garlic and almonds turn into a paste (as smooth as you can get it). Mash the potatoes.
From themediterraneandish.com
From themediterraneandish.com
MAIDANOSALATA PARSLEY DIP RECIPES - YAKCOOK.COM
maidanosalata parsley dip spread. Maidanosalata parsley dip spread is the best recipe for foodies. It will take approx 15 minutes to cook. If it... lindy s chocolate chocolate chip cake. Lindy s chocolate chocolate chip cake is the best recipe for foodies. It will take approx 50 minutes to cook.... We are providing online recipe guide and other ...
From yakcook.com
From yakcook.com
MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP ...
Peel the eggplants and dice the pulp. Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon. (If you prefer your melitzanosalata to have a creamier texture, then add the ingredients in a blender or food processor and pulse, adding the olive oil gradually on a steady stream.
From mygreekdish.com
From mygreekdish.com
PARSNIP DIP RECIPE | BON APPéTIT
Step 1. Preheat oven to 350°. Place parsnips in an 8x8" baking dish or medium ovenproof skillet. Cover tightly with foil or a lid and bake until …
From bonappetit.com
From bonappetit.com
PIN ON I LOVE FOOD
Nov 16, 2012 - "Parsley salad" from Greece to use for bruschette, fish, meat or vegetables.
From pinterest.com
From pinterest.com
MAIDANOSALATA (GREEK PARSLEY SPREAD) - TWEETON.COM
1 bunch parsley, washed and stems trimmed Juice of one lemon; ⅓ cup olive oil; 1 teaspoon wine vinegar; ½ teaspoon salt; Pepper to taste; Directions. Squeeze the soaked bread to remove excess water. Place the bread in a food processor with the onion, garlic, lemon juice, vinegar, salt, and half the parsley. Process until everything is ...
From tweeton.com
From tweeton.com
FRESH PARSLEY DIP - KROGER
Soak the bread in water for 10-15 minutes, then squeeze out all the excess moisture. Put the bread, parsley, onion into a food processor. Blend until smooth, slowly adding the oil and vinegar while the blades are running. Season to taste with salt and pepper. If the mixture seems too dry, add a little more oil and vinegar. Cover and refrigerate ...
From kroger.com
From kroger.com
PESTO PARSLEY DIP - NECTUR
2 cups fresh parsley, roughly chopped; 1 cup cashews; 1/4 cup cold-pressed olive oil; 2 Tbsp lemon juice; 1 tsp rice malt syrup OR raw honey; Pinch of Himalayan pink salt
From therawfoodgirl.com
From therawfoodgirl.com
CREAMY BASIL PARSLEY DIP ( PALEO, VEGAN) | GOURMANDE IN ...
1 large clove of garlic, peeled. ½ cup fresh basil leaves (plus extra for garnish) ¼ cup fresh flat leaf parsley leaves. 2 Tablespoons/30ml extra virgin olive oil (plus extra to drizzle on top) The juice of one large lemon. A good pinch of sea salt. 3 to 4 Tablespoons/ 45-60ml filtered water (plus more if necessary to thin)
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
OUR 10 BEST PARSLEY RECIPES | FOOD | THE GUARDIAN
Large handful of fresh flat-leaf parsley, finely chopped Lemon wedges 1 To make the pizza dough, combine the flour, yeast and salt, make a well in the centre then pour in the water, mixing to a dough.
From theguardian.com
From theguardian.com
MAIDANOSALATA (GREEK PARSLEY SPREAD) RECIPE - FOOD.COM
Oct 7, 2012 - A classic greek dish which is oh so easy to make and is full of flavour and color. A fun share dish, served with pita chips or crackers.
From in.pinterest.com
From in.pinterest.com
PARSLEY DIP (MAIDANOSALATA) RECIPE | EAT YOUR BOOKS
Parsley dip (Maidanosalata) from Modern Greek: 170 Contemporary Recipes from the Mediterranean by Andy Harris. Shopping List; Ingredients; Notes (0) Reviews (0) parsley; sourdough bread; store-cupboard ingredients; brown onions; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your …
From eatyourbooks.com
From eatyourbooks.com
GREEK FOOD WITH PARSLEY - ALL INFORMATION ABOUT HEALTHY ...
In the bowl of a food processor or in a mortar with a pestle, pulse or pound the parsley, onion, garlic, and capers to a paste. 2. Add the breadcrumbs and toss or pulse to combine. 2. Add the breadcrumbs and toss or pulse to combine.
From therecipes.info
From therecipes.info
23 PARSLEY RECIPES - WHAT TO COOK WITH A BUNCH OF PARSLEY ...
18 / 23. Mediterranean Cauliflower Couscous Salad. This fresh and bright Mediterranean salad is a great way to use up a full bunch of parsley. Go to Recipe. 19 / 23. Chimichurri Sauce. Chimichurri is a piquant sauce of fresh herbs (traditionally parsley, cilantro, and basil), vinegar, and olive oil from Argentina.
From thekitchn.com
From thekitchn.com
16 UNIQUE WAYS TO USE PARSLEY | ALLRECIPES
This tuna salad foregoes the creamy mayo factor for a more healthful spin with simple olive oil, salt, and freshly cracked pepper. Fresh parsley, red onion, chickpeas, lemon zest, lemon juice, add texture and a citrus pop. Enjoy it as a light snack on crackers or as a filling meal on a salad or sandwich. 15 of 16.
From allrecipes.com
From allrecipes.com
MAIDANOSALATA PARSLEY DIP SPREAD RECIPE - WEBETUTORIAL
Maidanosalata parsley dip spread is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maidanosalata parsley dip spread at your home.. The ingredients or substance mixture for maidanosalata parsley dip spread recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
PARSLEY DIP RECIPE - RECIPES.NET
1/3 cup fresh parsley, chopped; 2 tbsp. onion, finely chopped; 1 garlic clove, minced; Kosher salt, to taste; Freshly ground black pepper, to taste; Instructions. Combine the mayonnaise and sour cream in a medium-sized bowl. Mix in your chopped parsley, onion, and garlic. Season the dip with salt and pepper to your taste.
From recipes.net
From recipes.net
EGG-PARSLEY DIP RECIPE BY NATHAN.SHEPHERD | IFOOD.TV
Vegan Cheese Dip - Black Bean Dip - Guacamole And Salsa. By: bhavnaskitchen Grow Together, Go Together- Crudites
From ifood.tv
From ifood.tv
CHEF MITSOS RECOMMENDS...: PARSLEY SALAD - (MAIDANOSALATA)
250 gr parsley, only leaves finely chopped ; 1 large onion ; 2 garlic cloves, finely chopped ; Some kalamata olives ; One boiled egg ; Salt ; 2 spoons lemon juice ; Vinegar (balsamic if available) METHOD Clean the vegetables. Mix them all well. Add salt, vinegar and lemon juice and spread over some olives. Cut the egg in slices and garnish the ...
From chef-mitsos.blogspot.com
From chef-mitsos.blogspot.com
MELITZANOSALATA (GREEK EGGPLANT DIP) RECIPE - THE ...
Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 minutes, turning every 15 minutes, until charred and soft. Allow the eggplant to …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
COOKING AND RANDOM RECIPES (MY E-COOKBOOK): PARSLEY SPREAD ...
Squeeze the soaked bread to remove excess water. Discard any hard parts, and place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley. Process until everything is reduced to a paste. Add the remaining parsley and bread to the lender along with the egg yolk, half the lemon juice, and half the olive oil ...
From cookingandrandomrecipes.blogspot.com
From cookingandrandomrecipes.blogspot.com
MELITZANOSALATA: GREEK EGGPLANT DIP (TIPS & RECIPE) | THE ...
Peel the charred skins off and discard. Cut the eggplant into chunks and place in a colander to get rid of any remaining excess juices (about 10 more minutes). Transfer the eggplant to a mixing bowl. Add the garlic, onion, parsley, lemon juice, olive oil. Add salt and pepper and spices (if using).
From themediterraneandish.com
From themediterraneandish.com
PARSLEY GARLIC DIP | WHOLE SISTERS
Ingredients. 2 cup fresh loose packed parsley. 1/4 cup extra virgin olive oil. 1/4 cup water. 1 teaspoon dried oregano. 3 tablespoons fresh lemon juice. 2 small cloves garlic. 1 teaspoon salt. 1/2 teaspoon pepper.
From whole-sisters.com
From whole-sisters.com
EGGPLANT AND PARSLEY DIP (MELINTZANOSALATA) | SAVEUR
Ingredients. 2 lb. eggplant (about 2 large eggplants) 1 ⁄ 2 cup extra-virgin olive oil ; 1 green bell pepper, cored and roughly chopped 1 …
From saveur.com
From saveur.com
GREEK ISLAND PARSLEY-GARLIC DIP - OLIVE TOMATO
1. Blend the parsley, onion, garlic and capers in a food processor until somewhat smooth. 2. Wet the bread and squeeze out the water and add to the parsley mixture, mix well. 3. Add the olive oil slowly continuously mixing. And then add the vinegar, lemon juice and salt and pepper to taste. 4.
From olivetomato.com
From olivetomato.com
"PARSLEY SALAD" FROM GREECE TO USE FOR BRUSCHETTE, FISH ...
Nov 16, 2012 - "Parsley salad" from Greece to use for bruschette, fish, meat or vegetables. Nov 16, 2012 - "Parsley salad" from Greece to use for bruschette, fish, meat or vegetables. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com
From pinterest.com
GREEK-RECIPE-COM — GARLIC
Time: 15 minutes Difficulty: Easy Season: All seasons Greek: Salata tahini
From greek-recipe.com
From greek-recipe.com
GREEK-RECIPE-COM — PARSLEY
Cucumber with yoghurt and herbs. Serves/Yields: 2 - 3 persons. Time: 15 minutes. Difficulty: Easy. Season: Summer/Autumn. Greek: Agouraki me saltsa yiaourtiou kai mirodika. Very refreshing and easy to make appetizer. View Recipe.
From greek-recipe.com
From greek-recipe.com
You'll also love