SAUSAGE-STUFFED MUSHROOMS
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Provided by Ina Garten
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
POTLUCK SAUSAGE-STUFFED MUSHROOMS
Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. -Beatrice Vetrano, Landenberg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Remove stems from mushrooms; place caps in a greased 15x10x1-in. pan. Finely chop stems; wrap in paper towels and squeeze to remove moisture., In a skillet, heat 1-1/2 tablespoons butter; saute onion and stems over medium-high heat until tender. Stir in lemon juice and seasonings; cook until juices are almost evaporated. Cool slightly., Mix sausage, parsley and onion mixture; spoon into mushroom caps. Mix bread crumbs and cheese; sprinkle over tops. Dot with remaining butter., Bake until sausage is cooked through, 15-20 minutes, basting occasionally with pan juices. If desired, top with green onions.
Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "make ahead sausage stuffed mushrooms recipes"
SAUSAGE STUFFED MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (46)Total Time 45 minsCategory AppetizerCalories 109 per serving
RACHAEL'S FOOLPROOF TIPS FOR THE BEST MAKE-AHEAD STUFFED …
From rachaelrayshow.com
Author Rachel Linder
EASY SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE
From tasteandtellblog.com
4.8/5 (14)Total Time 1 hr 20 minsCategory AppetizerCalories 286 per serving
SAUSAGE STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (16)Total Time 30 minsCategory Appetizer, Main CourseCalories 64 per serving
SAUSAGE STUFFED MUSHROOMS - WILL COOK FOR SMILES
From willcookforsmiles.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com
MAKE AHEAD MUSHROOM SAUSAGE STUFFING • KROLL'S KORNER
From krollskorner.com
SAUSAGE STUFFED MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
EASY SAUSAGE STUFFED MUSHROOMS RECIPE - DINNER, THEN …
From dinnerthendessert.com
SAUSAGE STUFFED MUSHROOMS RECIPE (SIMPLE & FLAVORFUL)
From thekitchn.com
STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE-STUFFED MUSHROOMS - EATINGWELL
From eatingwell.com
SAUSAGE STUFFED MUSHROOMS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
SAUSAGE-STUFFED MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
SAUSAGE STUFFED MUSHROOMS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BAREFOOT CONTESSA | SAUSAGE-STUFFED MUSHROOMS
From barefootcontessa.com
SAUSAGE STUFFED MUSHROOMS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SAUSAGE STUFFED MUSHROOMS RECIPE
From natashaskitchen.com
You'll also love