Mamma Ks Fig Preserve Cobbler Recipes

MAMMA K'S FIG PRESERVE COBBLER

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories Desserts Cobbler Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Mamma K's Fig Preserve Cobbler image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

MAMMA K'S FIG PRESERVE COBBLER

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories Cobbler

Time 55m

Yield 8

Number Of Ingredients 8

Mamma K's Fig Preserve Cobbler image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

FIG COBBLER

My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

Fig Cobbler image

Steps:

Add the figs, sugar, and flour to a mixing bowl; mix to combine.
Spoon mixture into an 8-inch square baking pan; dot with butter.
Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
Trim edges as needed.
Bake in a 375° oven fpr 45 minutes or until golden brown.

Nutrition Facts : Calories 110.4, Sodium 0.1, Carbohydrate 27.9, Fiber 0.1, Sugar 25, Protein 0.4

Ingredients

5 -6 cups peeled fresh figs
3/4 cup sugar
3 tablespoons all-purpose flour
butter or margarine
9-inch pie pastry

MAMMA K'S FIG PRESERVE COBBLER

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories Cobbler

Time 55m

Yield 8

Number Of Ingredients 8

Mamma K's Fig Preserve Cobbler image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

MAMA'S FRUIT COBBLER

Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER! I like it bc it is made with things that I always have on hand and can be thrown together in minutes yet it looks pretty enough to serve company.

Provided by Mamas Kitchen Hope

Categories Breakfast

Time 45m

Yield 9 serving(s)

Number Of Ingredients 7

Mama's Fruit Cobbler image

Steps:

Mix first 4 ingredients together and set aside.
Place drained fruit in a buttered 8x8 pan and top with bread strips.
Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
Bake at 350 degrees for 35-45 minutes or until golden brown.
Great topped with ice cream or whipped cream on top.
Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.

Nutrition Facts : Calories 227.6, Fat 11.1, SaturatedFat 2, Cholesterol 23.5, Sodium 220.6, Carbohydrate 30.7, Fiber 0.4, Sugar 22.9, Protein 2

Ingredients

1 cup sugar, adjust to your taste
2 tablespoons flour
1 egg, beaten
1/2 cup margarine, melted
5 slices white bread, crusts removed and cut into strips
3 cups fruit, approx, SEE NOTE
1 1/2 teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)

FIG AND RASPBERRY COBBLER

If you have never had fresh figs do try to buy some if you can-but use right away! This really is a lovely combination of fruits!

Provided by Diana Adcock

Categories Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Fig and Raspberry Cobbler image

Steps:

In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.
Cool for 40 minutes stirring occasionally.
Prepare pie crust and preheat oven to 475 degrees.
Stir in remaining figs and raspberries.
Remove from heat and discard cinnamon stick.
Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.
Fill with fig-raspberry mixture.
At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will.
Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.
Remove and place on a wire rack for 30 minutes.
Serve warm with vanilla ice cream or chill.

Ingredients

2 lbs fresh figs, stemmed and quartered
2 lbs fresh raspberries, washed and drained well
1 cup white sugar
1/2 cup packed brown sugar
2 tablespoons flour
2 teaspoons fresh grated ginger
1 teaspoon fresh grated fresh lemon rind
3 inches cinnamon sticks
1 teaspoon fresh ground cinnamon (if you can)
1 pastry for double-crust pie (see No-Fail Pie Crust or #17834)
1 tablespoon white sugar

MAMMA K'S FIG PRESERVE COBBLER

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories Cobbler

Time 55m

Yield 8

Number Of Ingredients 8

Mamma K's Fig Preserve Cobbler image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

MAMMA K'S FIG PRESERVE COBBLER

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories Cobbler

Time 55m

Yield 8

Number Of Ingredients 8

Mamma K's Fig Preserve Cobbler image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

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