Mango And Blueberry Galette Recipes
MANGO AND BLUEBERRY GALETTE
Make and share this Mango and Blueberry Galette recipe from Food.com.
Provided by periwinklejenn
Categories Pie
Time 35m
Yield 1 galette, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Unroll softened piecrust onto a greased rimmed baking sheet and set aside.
- Combine mango and cornstarch in a medium bowl, tossing to coat evenly.
- Melt butter in a small saucepan over low heat. Add brown sugar, rum, vanilla, and cinnamon. Cook and stir for one minute. Pour over the mango and mix well.
- Pour the filling onto the center of the piecrust, leaving a 2-inch border. Sprinkle blueberries over the filling. Fold the piecrust edges over the fruit.
- Bake for 30-35 minutes, or until lightly browned. Let cool for 15 minutes before cutting.
Nutrition Facts : Calories 223.8, Fat 9.1, SaturatedFat 3.5, Cholesterol 5.1, Sodium 153.7, Carbohydrate 34.8, Fiber 2.3, Sugar 21.3, Protein 1.5
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