Marinated Herbed Tomato Salad Recipes

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TOMATO-HERB SALAD

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0



Tomato-Herb Salad image

Steps:

  • Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.

Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

TOMATO-HERB VINAIGRETTE

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13



Tomato-Herb Vinaigrette image

Steps:

  • Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

HERB MARINATED TOMATO SALAD WITH BASIL

Make and share this Herb Marinated Tomato Salad With Basil recipe from Food.com.

Provided by Sherrie-pie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9



Herb Marinated Tomato Salad With Basil image

Steps:

  • Lay the tomato slices on serving platter.
  • Combine all the dressing ingredients and liquidise to form a smooth thick dressing. Spoon this over the tomato. Cover and chill. To serve, garnish with fresh basil leaves.

5 firm ripe tomatoes, sliced
80 ml olive oil
30 ml balsamic vinegar
45 ml parsley
45 ml sweet basil, chopped
1 garlic clove, crushed
salt
fresh ground black pepper
basil leaves (to garnish)

MARINATED CHERRY TOMATO SALAD

This is a very delicious way to use an overabundance of cherry tomatoes.

Provided by RAINEYJR

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h10m

Yield 7

Number Of Ingredients 8



Marinated Cherry Tomato Salad image

Steps:

  • In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  • Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g

4 cups halved cherry tomatoes
¼ cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
1 ½ teaspoons white sugar

PASTA SALAD WITH HERBED MARINATED MOZZARELLA AND CHERRY TOMATOES

Make and share this Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes recipe from Food.com.

Provided by Mizoblivious

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes image

Steps:

  • Whisk together vinegar, capers and garlic.
  • Add oil in a slow, steady stream, whisking until emulsified.
  • Stir in herbs, mozzarella, and tomatoes.
  • Let stand at room temperature for 15 to 30 minutes, stirring occasionally.
  • Meanwhile, cook pasta in a large pot of boiling water, according to package directions.
  • Reserve 1/4 cup pasta water and drain pasta in a colander.
  • Immediately add hot pasta and reserved cooking water to marinated mozzarella mixture.
  • Let stand 1 minute to soften cheese.
  • Gently toss pasta and cheese mixture.
  • Season with salt and pepper to taste.
  • Serve immediately, sprinkled with pine nuts.

Nutrition Facts : Calories 539.5, Fat 30.6, SaturatedFat 8.1, Cholesterol 33.6, Sodium 361, Carbohydrate 48.2, Fiber 3.5, Sugar 3.5, Protein 19.3

6 tablespoons olive oil
3 tablespoons red wine vinegar
1 small garlic clove, minced
2 ounces fresh chives, chopped to yield 1/4 cup
9 ounces bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups
2 ounces pine nuts, toasted (1/3 cup)
2 tablespoons capers, drained and chopped
1 ounce fresh Italian parsley, minced to yield 1/4 cup
1 ounce fresh basil leaf, chopped to yield 1/2 cup
12 ounces fresh cherry tomatoes, halved to yield 2 cups
12 ounces farfalle pasta, fusilli

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