Market Day Casserole Revisited Recipes
MARKET DAY CASSEROLE REVISITED
My goodness -- the fat content and calories per portion were sky high in the original recipe, but really, it's not that bad, promise! Please see below for adjustments:
Provided by Cinnamom in Illinois
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x12 pan with cooking spray; place hamburger patties evenly in the bottom, and cover with mixed vegetables. To reduce fat, microcook hamburger patties according to package directions, drain and pat away fat with a dry paper towel.
- Prepare gravy as directed on package, if using, or reheat leftover/jarred gravy to get a pouring consistency.
- Add Roma tomatoes to gravy. At this point you may add any spices/herbs you like - my family especially likes basil in things, and parsley and pepper are always good.
- Pour this to cover the hamburger patties and veggies completely.
- Cover with Tater Tot Crowns (Crowns get really nice and crunchy!).
- Sprinkle with shredded cheddar, and cover with aluminum foil.
- Bake at 350 degrees for 30 minutes.
- Remove foil and continue to bake at 400 degrees for 10-15 minutes to get the Taters and cheese crispy.
- Serve with a salad if you like, but really, it's pretty much all in here!
Nutrition Facts : Calories 453, Fat 29.8, SaturatedFat 13.1, Cholesterol 100.7, Sodium 389.6, Carbohydrate 14, Fiber 3.7, Sugar 1.3, Protein 32.6
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