Marvelous Leftover Hash Recipes

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MARVELOUS LEFTOVER HASH

A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.

Provided by foodtvfan

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Marvelous Leftover Hash image

Steps:

  • Coarsely chop cooked meat and potatoes separately.
  • Place meat and potatoes in a large bowl. Combine gently.
  • Stir in onion, salt, pepper, and milk or evaporated milk.
  • Heat vegetable oil in large skillet.
  • Spread hash evenly in bottom of skillet.
  • Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
  • Run spatula around edge of browned hash to loosen; fold one half onto the other half.
  • Remove hash to a warm platter.

Nutrition Facts : Calories 167.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.8, Sodium 17.5, Carbohydrate 22.5, Fiber 2.8, Sugar 1.7, Protein 3.2

2 cups cooked pork, chopped or 1 (340 g) can corned beef, coarsely chopped
3 cups potatoes, cooked, cooled, and coarsely chopped
1/2 cup onion, minced
salt and pepper, to taste
1/3 cup milk or 1/3 cup evaporated milk
2 tablespoons vegetable oil

LEFTOVER TURKEY HASH

Make and share this Leftover Turkey Hash recipe from Food.com.

Provided by QueenJellyBean

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Leftover Turkey Hash image

Steps:

  • Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
  • Wipe out pan with paper towels and return 2 tsp drippings to pan.
  • Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
  • While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
  • Stir the potatoes and continue to cook for 3 minutes.
  • Add the onion and pepper and cook 3 minutes longer.
  • Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
  • Heat the gravy on the stove or microwave and serve with the hash.

2 cups cubed cooked turkey
4 slices bacon
3 cups frozen hash browns, seasoned chunky style
3/4 cup green bell peppers (or a combo of both) or 3/4 cup red bell pepper (or a combo of both)
1/4 cup red onion, cut into this wedges
black pepper
1 cup turkey gravy

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