Mediterranean Portabella Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTOBELLO BURGERS

Provided by Food Network

Categories     main-dish

Time 1h28m

Yield 4 servings

Number Of Ingredients 13



Portobello Burgers image

Steps:

  • Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
  • Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
  • In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
  • Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.

Nutrition Facts : Calories 467 calorie, Fat 35 grams, SaturatedFat 8 grams, Cholesterol 36 milligrams, Sodium 690 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 7 grams

2 tablespoons brown spicy mustard
3 tablespoons balsamic vinegar
1/2 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon hot sauce
4 portobello mushroom caps
4 slices Gouda cheese
1/2 cup mayonnaise
4 hamburger rolls
1 red onion, sliced
4 leaves butter lettuce
1 tomato, sliced

SAVORY PORTOBELLO MUSHROOM BURGERS

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

Provided by Kerri

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8



Savory Portobello Mushroom Burgers image

Steps:

  • Preheat grill for medium-high heat and lightly oil the grate.
  • Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
  • Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 320.6 mg, Sugar 1.9 g

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon Worcestershire sauce
1 pinch salt and ground black pepper
4 large portobello mushrooms, stems removed
4 kaiser rolls, split

More about "mediterranean portabella burger recipes"

BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI - MINIMALIST …
Web Jul 2, 2019 Instructions. Preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. Drizzle with a little oil, sprinkle with …
From minimalistbaker.com
4.7/5 (45)
Calories 465 per serving
Category Entree
  • Preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. Drizzle with a little oil, sprinkle with sea salt, and loosely wrap in foil. Set directly on an oven rack and bake for 1 hour. Let cool before use. Note: To save time, you could buy roasted garlic, or sub the head of roasted garlic for 3-4 additional cloves raw garlic and proceed as instructed.
  • In the meantime, place cashews in a bowl and cover with just boiling water. Let sit uncovered for 1 hour. Then drain and rinse thoroughly.
  • While cashews are soaking, use a damp washcloth or paper towel to clean the mushrooms by wiping away any dirt and removing the stems. Place stem side up on a rimmed baking sheet or 9x13-inch baking dish.
  • To a small mixing bowl, add avocado oil, balsamic vinegar, Italian seasoning, minced garlic, salt, and pepper. Whisk to combine, then pour over the mushrooms and use a pastry brush to distribute the marinade. Flip the mushrooms over and brush the other side, then flip back over to stem-side-up position. Set aside, uncovered at room temperature, to marinate (at least 30 minutes).
balsamic-portobello-burgers-with-garlic-aioli-minimalist image


PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
Web Jul 8, 2019 Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Add …
From wellplated.com
5/5 (16)
Total Time 45 mins
Category Main Course
Calories 140 per serving
  • In a large ziptop bag, combine the soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper. Add the mushroom caps and seal the bag, removing as much air as possible. Gently swish the marinade around the mushrooms, then place the bag in a shallow dish. Allow the mushrooms to sit at room temperature for at least 30 minutes while you prepare any desired toppings, or refrigerate for up to 1 hour. Turn the bag once or twice while the mushrooms sit so that they are coated evenly.
  • Heat an outdoor grill or indoor grill pan to medium heat. Once hot, brush the grate lightly with oil to prevent sticking. or lightly spray the grill pan with nonstick spray.
  • Remove the mushrooms from the marinade, shaking off any excess. Reserve the marinade in the bag for basting. Grill the mushrooms on both sides until tender, about 10 minutes total, brushing them with the marinade several times throughout.
  • When the mushrooms are in their final minute of cooking, turn two of them so that their undersides (the ones that previously had the gills and stem) are facing up. Top each with 1 slice of cheese, then stack a second mushroom on top, gill-side down, so that the cheese is in the middle. Place a second slice of cheese on top. Reduce the heat to low and cook just until the cheese is melted.
portobello-mushroom-burger-grill-stove-or-oven-method image


PORTOBELLO MUSHROOM BEEF BURGER RECIPE | ARMSTRONG …
Web Directions Preheat BBQ to med-high heat, and preheat oven to 450°F. Prepare veggies and toss red peppers with a bit of salt and 1 tbsp. olive …
From armstrongcheese.ca
Servings 4
Total Time 30 mins
portobello-mushroom-beef-burger-recipe-armstrong image


MEDITERRANEAN-STYLE PORTOBELLO BURGERS | KATE COOKS …
Web May 31, 2016 Ingredients 4 portobello mushroom caps (4-5" in diameter) gills removed 1/2 cup extra-virgin olive oil 3 tablespoons red wine …
From katecooksthebooks.com
Category Featured
Estimated Reading Time 3 mins
mediterranean-style-portobello-burgers-kate-cooks image


PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE …
Web Apr 15, 2021 1 Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a …
From thepioneerwoman.com
portobello-mushroom-burger-recipe-how-to-make image


GREEK GRILLED PORTOBELLO BURGER – A COUPLE COOKS
Web Jun 14, 2012 Heat a grill to medium-high heat. Place the portobello mushrooms in a dish or pan and rub the balsamic vinegar and olive oil onto both sides of each with your fingers; use just enough of each to coat …
From acouplecooks.com
greek-grilled-portobello-burger-a-couple-cooks image


PORTOBELLO MUSHROOM BURGER RECIPE - SIMPLY RECIPES
Web May 7, 2022 4 portobello mushroom caps 1 ( 8 - ounce) jar sun-dried tomatoes in oil 1 red onion, sliced into 1/4-inch rounds Kosher salt Mayonnaise 4 hamburger buns Method Prepare the grill: Heat the grill …
From simplyrecipes.com
portobello-mushroom-burger-recipe-simply image


MEDITERRANEAN TURKEY BURGERS WITH PORTOBELLO BUNS …
Web Mar 1, 2019 Once cooled, add the ground turkey to the vegetable mixture, season with salt and pepper and combine until mixed. Form into 4 large patties. Preheat grill or grill pan to medium-high heat. Brush ...
From today.com
mediterranean-turkey-burgers-with-portobello-buns image


VEGETARIAN ALL-AMERICAN PORTOBELLO BURGERS - EATINGWELL
Web Jul 31, 2020 Directions Preheat grill to medium-high. Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total. Meanwhile, mix mayonnaise, ketchup and …
From eatingwell.com
vegetarian-all-american-portobello-burgers-eatingwell image


MEDITERRANEAN BURGERS RECIPE | MYRECIPES
Web 1 tablespoon finely grated lemon zest 1 ½ pounds ground lamb or beef ½ cup kalamata olives, pitted and chopped 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh …
From myrecipes.com


PERFECT PORTOBELLO MUSHROOM BURGER – A COUPLE COOKS
Web May 18, 2021 Instructions. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit) or preheat an oven to 450 degrees*. Clean the portobello mushrooms and …
From acouplecooks.com


SPINACH & HERB TURKEY BURGERS WITH PORTOBELLO "BUNS" - EATINGWELL
Web Jul 31, 2020 Directions. Position racks in upper and lower thirds of the oven; preheat to 425 degrees F. Coat a baking sheet with cooking spray. Combine turkey, spinach, olives, …
From eatingwell.com


ROASTED PORTOBELLO CAPS - EATINGWELL
Web Jul 31, 2020 Directions Preheat oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray. Place mushroom caps, gill-side up, on the prepared …
From eatingwell.com


MEDITERRANEAN PORTABLE PORTABELLA BURGER – THE MUSHROOM COUNCIL
Web Print Recipe. Pin Recipe. Description. As part of the Portable Portabella Burger Campaign, the Mediterranean Portable Portabella Cheeseburger is a tasty, vegetarian …
From mushroomcouncil.org


GREEK PORTOBELLO MUSHROOM BURGERS - HOMEMADE IN THE KITCHEN
Web Apr 20, 2023 Preheat oven to 425F. Brush both top and bottom of each mushroom cap with olive oil and place gill side up on a baking sheet. Sprinkle with sea salt. Bake the …
From chocolatemoosey.com


PESTO PORTOBELLO MUSHROOM BURGER – A COUPLE COOKS
Web Aug 23, 2017 Preheat a grill to medium high. Remove the stems from the portobello mushrooms. In a small bowl, mix the balsamic vinegar and olive oil. Place the …
From acouplecooks.com


MARINATED PORTOBELLO MUSHROOM BURGERS - FOOD WINE AND LOVE
Web 4 Portobello Mushrooms 4 Hamburger Buns 2 Onions 1 Tomato 2 tbsp Olive Oil Vegan Pesto Mayonnaise - see post for directions and ingredients. For the marinade: Balsamic …
From foodwineandlove.com


THE WEST COAST MEDITERRANEAN PORTOBELLO BURGER RECIPE
Web Jul 17, 2014 8. Brush PC® Ciabatta Burger Bun with olive oil or butter, lightly grill to golden. 9. Remove buns and slather with pesto mayo. 10. Place PC® Portobello …
From hellovancity.com


MEDITERRANEAN PORTABELLA BURGER RECIPE - FOOD.COM
Web 4 portabella mushroom caps, stems and gills removed 4 slices country-style sourdough bread, cut in half (large slices) 1⁄2 cup sliced jarred roasted red pepper 1⁄2 cup chopped …
From food.com


Related Search