Mels Banana Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Steps:

• Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners and set aside. In a medium bowl, whisk together the flours, wheat germ, baking soda and 1/2 teaspoon salt.
• Using an electric mixer, beat the butter and sugars together in a separate bowl until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the mashed bananas with the milk and vanilla. With the mixer on low, alternately add one-third of the flour mixture and half of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the blueberries.
• Divide the batter among the muffin cups. Bake 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Steps:

• Cream well: margarine, sugar& eggs.
• add: sour cream, banana pulp& vanilla.
• mix well.
• add: flour& baking soda.
• mix til blended.
• bake in greased pan@ 325* for 50-70 minute.

Steps:

• preheat oven to 350.
• cream butter and sugar until light and fluffy.
• beat in eggs.
• combine bananas, milk and vanilla.
• mix flour soda and salt.
• blend in flour mixture alternately with bananas.
• turn into a loaf pan and bake for 1 hour 10 minutes.
• if using two 5'7 loaf pans (i usually do) bake for 55 minutes.