Melt In Your Mouth Meatloaf Recipes

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MELT-IN-YOUR-MOUTH MEAT LOAF

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12



Melt-In-Your-Mouth Meat Loaf image

Steps:

  • Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

MELT IN YOUR MOUTH MEATLOAF

Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11



Melt in Your Mouth Meatloaf image

Steps:

  • In a large bowl, combine the first six ingredients.
  • Crumble beef over mixture and mix well. Note: the mixture will be moist.
  • Shape into a meat mixture into a round loaf and place in crockpot.
  • Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
  • Spoon over the meat loaf.
  • Cook 15 minutes longer or until heated through.
  • Let stand for 10-15 minutes before cutting.

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

MELT-IN-YOUR-MOUTH MEAT LOAF

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11



Melt-in-Your-Mouth Meat Loaf image

Steps:

  • Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10



Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Steps:

  • Mix all ingredients together in a large bowl.
  • Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
  • Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
  • Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
  • After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
  • **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

MELT-IN-YOUR-MOUTH MEATLOAF

Make and share this Melt-In-Your-Mouth Meatloaf recipe from Food.com.

Provided by Chef mariajane

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Melt-In-Your-Mouth Meatloaf image

Steps:

  • In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
  • Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
  • Bake in 350F oven for 1 hour.

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

MELT-IN-YOUR-MOUTH MEAT LOAF

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

Provided by Allrecipes Member

Time 5h30m

Yield 6

Number Of Ingredients 11



Melt-In-Your-Mouth Meat Loaf image

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 18.2 g, Cholesterol 161 mg, Fat 33.3 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 13.3 g, Sodium 789.3 mg, Sugar 9.2 g

2 large eggs eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

MELT-IN-YOUR-MOUTH CROCKPOT MEATLOAF

I can't take credit for this recipe. It came from one of my Taste of Home magazine years ago. I can say that it is truly the easiest and best meatloaf EVER! The texture is perfect for sandwiches the next day, and the sauce adds a slight sweetness you don't get from the typical plain ketchup on the top. My picky daughter loves it, which says a LOT She hates finding chunks of onions or peppers in meatloaf and this recipe solves that beautifully. Oh, and it doubles wonderfully if you have a larger crockpot. Use tin foil strips to aid in removal. ENJOY!!

Provided by MatahnasMom

Categories     Meat

Time 5h15m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 13



Melt-In-Your-Mouth Crockpot Meatloaf image

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160°.
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.

Nutrition Facts : Calories 369, Fat 20.6, SaturatedFat 8.1, Cholesterol 143.5, Sodium 853.1, Carbohydrate 18.2, Fiber 0.8, Sugar 7.8, Protein 26.4

meatloaf mix
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
topping mix
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

MELT-IN-YOUR-MOUTH MEAT LOAF

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

Provided by Allrecipes Member

Time 5h30m

Yield 6

Number Of Ingredients 11



Melt-In-Your-Mouth Meat Loaf image

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 18.2 g, Cholesterol 161 mg, Fat 33.3 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 13.3 g, Sodium 789.3 mg, Sugar 9.2 g

2 large eggs eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

MELT IN YOUR MOUTH MEATLOAF

My family is not a fan of meatloaf until now. This particular recipe is definitely one they love. Sometimes you have to be creative and turn something drab into fab. I hope your family will enjoy this recipe just as much as mine did.

Provided by LindaPulley619

Categories     Meatloaf

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9



Melt in Your Mouth Meatloaf image

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
  • 3. Shape into an oval loaf and place into a 9 x 13 baking dish. Top with the barbecue sauce and remaining salsa.
  • 4. Bake for 1 hour. Top with the cheese and bake for 5 more minutes or until the cheese is melted.

Nutrition Facts : Calories 568.7, Fat 24.3, SaturatedFat 10.6, Cholesterol 178.2, Sodium 1286.9, Carbohydrate 44.4, Fiber 2.6, Sugar 16.4, Protein 42.1

2 lbs lean ground beef
1 (6 ounce) package of stove top chicken flavor stuffing mix
1 cup water
2 eggs, beaten
2 teaspoons chili powder
1 cup thick & chunky salsa (divided )
1 cup of shredded monterey jack and cheddar cheese blend
1 cup corn
1 cup barbecue sauce

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