Memes Vegetable Soup From Virginia Willis Recipes

MEME"S VEGETABLE SOUP FROM VIRGINIA WILLIS

This recipe is from Virginia Willis cookbook, "Bon Appetit, Y"all". Haven't tried it yet, looks good. You can find more Virginia Willis recipes at www.virginiawillis.com.

Provided by linguinelisa

Categories Potato

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 16

Meme

Steps:

Put 6 cups water, ham bone, thyme, and bay leaves in large pot. Bring to a boil. Reduce heat, cover and simmer 1 hour.
Add tomatoes, puree, lima beans, onions, and salt and pepper to taste. Cook on low for 30 minutes, until beans are just tender.
Then add remaining vegetables. Cook 30 minutes more till vegetables are tender. Remove bay leaves and thyme. Taste and adjust the seasoning with salt and pepper.
Enjoy with biscuits or cornbread.

Nutrition Facts : Calories 191.3, Fat 1.1, SaturatedFat 0.2, Sodium 69, Carbohydrate 42.9, Fiber 7.9, Sugar 7.4, Protein 7.5

Ingredients

1 ham bone
2 bay leaves
1 strip thyme
6 cups water
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can tomato puree
1 (16 ounce) package frozen lima beans
1 onion, chopped
salt
pepper
3 carrots, thinly sliced
2 stalks celery, chopped
2 yukon gold potatoes, cubed
1/2 lb green beans, trimmed and cut into 1-inch pieces
2 cups corn kernels
1/4 lb okra, trimmed and cut into 1/2-inch pieces (optional)

MEME'S BRAISED CABBAGE FROM VIRGINIA WILLIS

Recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. Find more recipes at her website www.virginiawillis.com.

Provided by linguinelisa

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Meme's Braised Cabbage from Virginia Willis image

Steps:

In large skillet, heat bacon fat over medium-high heat until sizzling.add cabbage and saute until cabbage starts to wilt, 3 to 5 minutes. Add chicken stock and thyme. Season with salt and pepper.
Decrease heat to medium and simmer until cabbage is meltingly tender, 15 to 20 minutes. Remove sprig of thyme and taste and adjust the seasoning with salt and pepper. Serve immediately.

Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.1, Sodium 134.2, Carbohydrate 13.3, Fiber 5.7, Sugar 7.3, Protein 3.5

Ingredients

2 tablespoons bacon fat or 2 tablespoons unsalted butter
1 medium head green cabbage, cored and thinly sliced (about 8 cups)
1/2 cup chicken broth
1 sprig thyme
salt
fresh ground black pepper

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