ARUGULA-FENNEL SALAD
A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given.
Provided by chrissiek
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 10.7 g, Cholesterol 5.9 mg, Fat 20.6 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 3.8 g, Sodium 332.6 mg, Sugar 1.2 g
ARUGULA SALAD WITH PROSCIUTTO, BLUE CHEESE, AND PEAR
This is a simple but elegant salad when plated correctly.
Provided by Julie Racine
Categories Arugula Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
- Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
- Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
- Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 19.2 g, Cholesterol 25.3 mg, Fat 36.8 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 521.3 mg
MESCLUN, ARUGULA AND FENNEL SALAD WITH PROSCIUTTO AND PEAR VINAIGRETTE
Categories Salad Thanksgiving Fall
Number Of Ingredients 10
Steps:
- Directions: In a small bowl, stir together the pear nectar and vinegar. Season with salt and pepper. Set the dressing aside. Cut off the stems and feathery tops and any bruised outer stalks from the fennel bulb. Cut the fennel bulb in half lengthwise and cut away and discard the core. Slice crosswise paper-thin. Set aside. In a bowl, combine the mesclun and arugula. Add half of the dressing and toss well. Divide the greens evenly among individual plates. Top the greens with the fennel, prosciutto and figs and drizzle with the remaining dressing. Using a cheese plane or a vegetable peeler, shave thin slices from the cheese and sprinkle over the salads. Season with pepper and serve. Serves 4 Adapted from
More about "mesclun arugula and fennel salad with prosciutto and pear vinaigrette recipes"
MESCLUN - WIKIPEDIA
Web Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term …
From en.wikipedia.org
From en.wikipedia.org
WARM WHOLE-GRAIN SALAD WITH FENNEL, ARUGULA, PROSCIUTTO, AND …
Web Aug 29, 2018 Bring to a boil, reduce to a simmer, and cook until grain is tender, 30 to 40 minutes. Set a fine mesh strainer over a bowl and drain grain. Cover the strainer with a …
From seriouseats.com
From seriouseats.com
ARUGULA SALAD WITH PROSCIUTTO AND PEARS RECIPE | MYRECIPES
Web Directions. Step 1. Combine first 5 ingredients in a large bowl. Advertisement. Step 2. Combine vinegar and next 3 ingredients in a small bowl, stirring with a whisk. Drizzle …
From myrecipes.com
From myrecipes.com
ARUGULA, PROSCIUTTO, AND GRILLED PEAR SALAD - W/ FETA & PECANS
Web Aug 10, 2020 In a small jar with a lid, combine the olive oil, Dijon mustard, lemon juice, balsamic vinegar and honey. Cover and shake until mixed well. Taste, and add salt and …
From yummyaddiction.com
From yummyaddiction.com
SALAD RECIPE: ARUGULA WITH PROSCIUTTO, PEAR AND PARMESAN - BEST …
Web Place the arugula and pear slices in a serving bowl. Tear the prosciutto into pieces and add to the bowl together with the parmesan. Gently toss to combine. To make the …
From besthealthmag.ca
From besthealthmag.ca
PEAR FENNEL SALAD WITH ARUGULA - SHARON PALMER, THE PLANT …
Web Nov 9, 2020 Chop 1/2 cup of the fennel fronds (green, feathery leaves). Add to a large salad bowl. Slice pears (unpeeled) in half, core, and slice into thin wedges. Add to the …
From sharonpalmer.com
From sharonpalmer.com
MESCLUN, ARUGULA AND FENNEL SALAD WITH PROSCIUTTO AND …
PEAR AND PROSCIUTTO ARUGULA SALAD - SIMPLY SCRATCH
Web Dec 5, 2022 Add 5 ounces baby arugula to a serving bowl or platter. Next, tear 4 ounces of prosciutto in half, shape into rosettes and place on top of the arugula. Remove the …
From simplyscratch.com
From simplyscratch.com
PEAR & FENNEL SALAD RECIPE - LOVE AND LEMONS
Web Jan 1, 2013 Whisk together the dressing components, taste and adjust to your liking. Set aside. In a larger bowl, toss together the pears, arugula, fennel, most of the feta, and …
From loveandlemons.com
From loveandlemons.com
ARUGULA & FENNEL SALAD WITH LEMON VINAIGRETTE - KITCHN
Web Aug 30, 2022 Combine the arugula and shaved fennel in a serving bowl. Combine the olive oil, lemon zest, lemon juice, salt, and a few grinds of pepper in a jam jar or other …
From thekitchn.com
From thekitchn.com
MESCLUN ARUGULA AND FENNEL SALAD WITH PROSCIUTTO AND PEAR …
Web pear fennel salad with arugula - sharon palmer, the plant … Web 2020-11-09 Chop 1/2 cup of the fennel fronds (green, feathery leaves). Add to a large salad bowl.
From topnaturalrecipes.com
From topnaturalrecipes.com
MESCLUN ARUGULA AND FENNEL SALAD WITH PROSCIUTTO AND PEAR …
Web Using a vegetable peeler, shave thin pieces of the Parmigiano-Reggiano and scatter them over the salad. Garnish with the reserved fennel fronds. Nutrition Facts : Calories 138 …
From homeandrecipe.com
From homeandrecipe.com
MESCLUN: THREE TRADITIONAL SALAD MIXES - HARVEST TO TABLE
Web Mesclun is a mix of tender, young salad green leaves. The mix often includes leaf lettuce, arugula, endive, frisée, mizuma, oak leaf, mâche or lamb’s lettuce, radicchio, sorrel, …
From harvesttotable.com
From harvesttotable.com
ARUGULA & FENNEL SALAD WITH LEMON VINAIGRETTE - EATINGWELL
Web Nov 15, 2021 Directions Whisk oil, lemon zest, lemon juice, salt and pepper in a large bowl. Add arugula and fennel and toss gently to combine. Serve topped with Parmesan …
From eatingwell.com
From eatingwell.com
You'll also love