Mexican Mush Recipes

FRIED CORNMEAL MUSH

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

Provided by Michele O'Sullivan

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 13h20m

Yield 4

Number Of Ingredients 4

Fried Cornmeal Mush image

Steps:

In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g

Ingredients

3 cups water
1 teaspoon salt
1 cup yellow cornmeal
1 tablespoon butter

CORNMEAL MUSH

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories Side Dish Grain Side Dish Recipes

Time 12m

Yield 8

Number Of Ingredients 3

Cornmeal Mush image

Steps:

Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g

Ingredients

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

MEXICAN MUSH

This is one of those dishes you can whip together in no time. I created it one night when we needed something fast and easy and had very little in the house. i have changed the ingredients a time or two since that first time, but my family always says it tastes like more. Note: Please know you can substitute most of the ingredients for whatever you have in your refrigerator/pantry at the time. So have fun.

Provided by Inspiritual

Categories One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

Mexican Mush image

Steps:

Heat the oil in a large pan.
Sauté onions and garlic until tender.
Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
spinach and stir to blend.
Break the burgers up as they defrost.
When the mixture heats, add your favorite cheese and stir until melted.
Serve over chips garnished with whatever you would like (sour cream, more.
picante sauce, etc.).

Nutrition Facts : Calories 240.9, Fat 13.3, SaturatedFat 6.8, Cholesterol 35.5, Sodium 689.6, Carbohydrate 20.4, Fiber 3.4, Sugar 5.8, Protein 12.9

Ingredients

1 (15 ounce) can vegetarian refried beans
1 (15 ounce) jar black bean dip
1 yellow onion, diced
4 garlic cloves, minced
1 cup picante sauce
1 (4 ounce) can green chilies, chopped
1 (15 ounce) can whole kernel corn, drained
4 ounces frozen spinach, chopped
2 cups chihuahua cheese, shredded (or use whatever kind of cheese you want)
2 veggie burgers (any flavor)
1 tablespoon extra virgin olive oil
sour cream (optional)

MEXICAN STYLE MUSHROOMS

These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.

Provided by rivas98349

Categories Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 8

Mexican Style Mushrooms image

Steps:

Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
Heat the butter and oil in a heavy skillet.
When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.

Nutrition Facts : Calories 196.5, Fat 19.2, SaturatedFat 6.9, Cholesterol 22.9, Sodium 68.2, Carbohydrate 5, Fiber 1.3, Sugar 2.5, Protein 3.9

Ingredients

1 lb mushroom, with stems
3 tablespoons salad oil
3 tablespoons butter
1 garlic clove, chopped
1/4 teaspoon dried epazote
1 -2 canned chile, rinsed and seeded, and sliced
salt
fresh ground pepper

More about "mexican mush recipes"

MUSHROOM "CARNITAS" RECIPE - GIMME SOME OVEN

Web Jan 11, 2021 In a separate measuring cup or mixing bowl, whisk together the juice of one lime (about 2 tablespoons), beer, orange juice, oil, garlic …
From gimmesomeoven.com
4.9/5 (9)
Total Time 1 hr 15 mins
Servings 4-6

Cut off the mushroom caps (if using king oyster mushrooms) and thinly slice them with a knife. Use a fork to shred the mushroom stems into thin bite-sized pieces. Add the shredded and sliced mushrooms to a large mixing bowl.
In a separate measuring cup or mixing bowl, whisk together the juice of one lime (about 2 tablespoons), beer, orange juice, oil, garlic powder, ground cumin, oregano, salt and black pepper until combined. Drizzle the marinade over the mushrooms, then toss gently until the mushrooms are evenly coated.
Let the mushrooms marinate for about 15-20 minutes while the oven heats. Then transfer the mushrooms to a large baking sheet and spread them out in an even layer. Bake for about 30 to 40 minutes, removing the mushrooms at the 20-minute mark to give them a brief stir, and then again every 5 minutes afterwards. The mushrooms will likely be fairly juicy at the 20-minute mark, but don’t worry, the liquid will evaporate and they will become browned and crispy as time goes on. Once the mushrooms are browned reach your desired level of crispiness around the edges, transfer the baking sheet to a wire baking rack. (Please note that the cooking time here will completely depend on the thickness of your mushrooms and the size of your baking sheet. For the fastest cooking time, thinly shred/slice the mushrooms as use a large baking sheet so that the mushrooms can cook in a shallow, even layer.)

Mexican Mush Recipes

FRIED CORNMEAL MUSH

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

CORNMEAL MUSH

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

MEXICAN MUSH

MEXICAN STYLE MUSHROOMS

These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.

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