Meyer Lemon Bitters Recipes

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MEYER LEMON-ORANGE BITTERS

Making your own bitters is a labor of love, so use the highest-quality ingredients you can, such as unwaxed organic citrus and top-shelf vodka. Gentian can be found online or at some health-food stores.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 3 cups

Number Of Ingredients 8



Meyer Lemon-Orange Bitters image

Steps:

  • Heat oven to 200 degrees. Using a vegetable peeler, peel citrus to make strips of zest, being careful not to remove pith. Arrange in a single layer on a parchment-lined baking sheet and bake until dry, about 1 hour. Let cool.
  • Transfer zest to a 1-quart glass jar and top with remaining ingredients. Cover tightly and store in a cool, dark place for three weeks, shaking jar once a day.
  • Pour liquid through a fine mesh strainer or paper coffee filter and into a clean jar. Add citrus zest and discard aromatics.

Nutrition Facts : Calories 2 g

4 organic oranges, well scrubbed
2 organic Meyer lemons, well scrubbed
1 tablespoon gentian root chips
1 teaspoon fennel seeds
1/2 teaspoon coriander seeds
1/2 teaspoon whole cloves
1 cinnamon stick
1 750-ml bottle good-quality vodka, such as Prairie Organic

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