CINNAMON SUGAR POPOVERS
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Yield Makes 6 large popovers or 10 small popovers
Number Of Ingredients 9
Steps:
- If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
- After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
- Add flour, salt, and 1 tablespoon sugar to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
- Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
- Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
- Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
- Combine 1/4 cup sugar and cinnamon. Brush tops of baked popovers with melted butter, then coat in cinnamon sugar.
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
MINI CINNAMON SUGAR POPOVERS
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat over to 450. Grease mini muffin tin and sprinkle cinnamon sugar in each tin. Whisk together flour, sugar, slat, and cinnamon until there are no lumps. In large measuring cup, mix milk, eggs, 2 tbsp butter, and stir into dry ingredients until just combined. Pour into tins and sprinkle more cinnamon sugar on top. Bake 10 minutes. After 10 minutes, reduce heat to 350, and continue to bake for another 8-10 minutes. Brush with remaining melted butter. Sprinkle with cinnamon sugar.
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
CINNAMON POPOVERS
Steps:
- Preheat oven to 450°F. Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend. Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).
- Bake popovers 15 minutes. Reduce oven temperature to 350°F. Continue to bake until popovers are brown and crisp, about 20 minutes. Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.
More about "mini cinnamon sugar popovers recipes"
MINI CINNAMON SUGAR POPOVERS - AVERIE COOKS
Topping – Place butter in a small microwave-safe bowl and heat on high power to melt, about 45 seconds; set aside. In a separate small bowl, …
From averiecooks.com
Servings 24Total Time 40 minsCategory Bread, Rolls, Muffins & BreakfastCalories 74 per serving
From averiecooks.com
Servings 24Total Time 40 minsCategory Bread, Rolls, Muffins & BreakfastCalories 74 per serving
- Batter – To the canister of a blender, add all batter ingredients and blend until smooth and combined, about 90 seconds on high power. Allow batter to rest in blender canister for about 15 to 20 minutes while oven preheats. Resting allows the flour to absorb some of the liquid and popovers taste better and have a better texture.
- Preheat oven to 450F and spray a mini muffin pan(s) or a popover pan very well with floured or non-stick cooking spray. I haven’t made recipe in a full size muffin pan (or traditional popover pan) although many people use muffin pans as a substitute for popover pans with good success.
- Divide batter equally among the cavities in prepared pans, filling each between half and two-thirds full.
MINI CINNAMON SUGAR POPOVERS - HOW SWEET EATS
Preheat to 450 degrees F. Brush a mini muffin tin with melted butter, then sprinkle cinnamon sugar in each tin. In a large bowl, whisk together flour, sugar, salt and cinnamon until no lump remain. In a large measuring cup, mix milk, eggs, and 2 tablespoons butter, and stir into dry ingredients until just combined.
From howsweeteats.com
Estimated Reading Time 3 mins
From howsweeteats.com
Estimated Reading Time 3 mins
CINNAMON SUGAR POPOVERS-TUESDAYS WITH DORIE - SAVORING ITALY
Cinnamon Sugar Popovers light as air and made with just a few simple ingredients! The perfect sweet treat or lovely for breakfast with your coffee. The perfect sweet treat or lovely for breakfast with your coffee.
From savoringitaly.com
From savoringitaly.com
MINI CINNAMON SUGAR POPOVERS | RECIPE | DESSERTS, YUMMY ...
Jul 1, 2014 - My dad used to make the best popovers in a big popover pan that takes up tons of cupboard space. I don't have one of those and not to worry if you don't. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca
From pinterest.ca
ACTORANDACTRESS: MINI CINNAMON SUGAR POPOVERS
Anyway, these popovers are super yummy and comforting! Cinnamon sugar always makes me think of the toast my mom would make me when I didn't feel good (I don't know why that was the thing to eat, but it helped *shrug*), so these popovers definitely have the comfort food factor for me. Plus, they're so tiny you can just pop a bunch of them into ...
From actorand-actress.blogspot.com
From actorand-actress.blogspot.com
CINNAMON SUGAR BROWN BUTTER POPOVERS. - HALF BAKED HARVEST
Here is how to make these very best popovers. The first step, position an oven rack in the lower third of the oven. Popovers rise a lot so it’s important to give them room! Now, add a pat of butter to each popover cup and then place the pan in the oven to preheat. Heating the popover pan ensures the popovers will pop in the oven.
From halfbakedharvest.com
From halfbakedharvest.com
CINNAMON SUGAR POPOVERS WITH NUTELLA - HIP FOODIE MOM
Melt the tablespoon of butter in a microwave safe bowl and set it aside to cool slightly. Break the eggs into the same bowl and whisk gently. Then whisk in the flour, salt, milk, cinnamon and vanilla extract until blended; a few lumps are fine. Fill the cups 2/3 full (3/4 full for large popovers), and bake at 450 degrees for 15 minutes.
From hipfoodiemom.com
From hipfoodiemom.com
MINI CINNAMON SUGAR POPOVERS RECIPE - FOOD NEWS
Preheat over to 450. Grease mini muffin tin and sprinkle cinnamon sugar in each tin. Whisk together flour, sugar, slat, and cinnamon until there are no lumps. In large measuring cup, mix milk, eggs, 2 tbsp butter, and stir into dry ingredients until just combined. Pour into tins and sprinkle more cinnamon sugar on top. Bake 10 minutes.
From foodnewsnews.com
From foodnewsnews.com
MINI CINNAMON SUGAR POPOVERS | RECIPE | DESSERTS, FOOD ...
Jul 8, 2014 - My dad used to make the best popovers in a big popover pan that takes up tons of cupboard space. I don't have one of those and not to worry if you don't. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca
From pinterest.ca
MINI CINNAMON SUGAR POPOVERS. | POPOVER RECIPE, FOOD, RECIPES
Dec 27, 2011 - Mini Cinnamon Sugar Popovers [inspired by joy & tracy; actual recipe adapted from my gorgonzola popovers + williams sonoma] makes 25-30 mini popovers 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/4 cups milk, at room temperature 2 large eggs, at room temperature 5 tablespo…
From pinterest.co.uk
From pinterest.co.uk
CINNAMON SUGAR POPOVER RECIPE - A SWEET SPOONFUL
Preheat the oven to 450 F. Blend the eggs and milk together in a blender until combined. Add flour, melted butter, salt, cinnamon and vanilla until smooth and bubbly, about one minute. Let the batter rest for 30 minutes. While …
From asweetspoonful.com
From asweetspoonful.com
SWEET POPOVERS – PAMELA'S PRODUCTS
In a small bowl whisk together All-Purpose Flour Artisan Blend, sugar, salt and cayenne. Beat eggs in a blender until frothy, a minute or more. Once frothy, slowly add hot milk until all is used. Once incorporated, pour flour mixture through the hole in the top of the blender (keep blender running the whole time if possible).
From pamelasproducts.com
From pamelasproducts.com
MINI CINNAMON SUGAR POPOVERS. | HOW SWEET EATS, POPOVER ...
Dec 28, 2011 - Mini Cinnamon Sugar Popovers [inspired by joy & tracy; actual recipe adapted from my gorgonzola popovers + williams sonoma] makes 25-30 mini popovers 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/4 cups milk, at room temperature 2 large eggs, at room temperature 5 tablespo…
From pinterest.com
From pinterest.com
CINNAMON SUGAR POPOVERS - MOMTASTIC
Step 1: Whisk together the flour, salt, egg, and milk until smooth. Set aside. Step 2: Preheat the oven to 450 degrees Fahrenheit. Warm the popover pan in the oven for 5 minutes. Remove from the ...
From momtastic.com
From momtastic.com
MINI CINNAMON SUGAR POPOVERS - AVERIE COOKS | RECIPE ...
The popovers are made in mini muffin pans, much more common than popover pans. I haven’t tried the recipe in a regular-sized muffin […] Jul 7, 2014 - My dad used to make the best popovers in a big popover pan that takes up tons of cupboard space. I don’t have one of those and not to worry if you don’t either. The popovers are made in mini muffin pans, much more …
From pinterest.ca
From pinterest.ca
CINNAMON SUGAR BROWN BUTTER POPOVERS - MCCORMICK
INSTRUCTIONS. 1 Position oven rack in lower third of oven. Preheat the oven to 450°F. 2 Place 1 teaspoon of the butter in each cup of a 6-cup standard popover pan. Place pan in oven and heat 3 to 5 minutes to melt the butter and preheat the pan. 3 Meanwhile, in a medium bowl, vigorously whisk together milk and eggs until frothy, about 1 minute. Melt 1 tablespoon of the …
From mccormick.com
From mccormick.com
CINNAMON POPOVERS RECIPE - FOOD NEWS
Cinnamon Sugar Crusted Popovers. Preheat oven to 400 F. Grease a popover tin (or muffin tin). Combine milk, butter, eggs, extracts, salt, sugar and flour in a blender. Blend until well combined - about 10 seconds. Fill each cup of the tin about 1/2 - 2/3 of the way full, dividing the batter evenly. 2.
From foodnewsnews.com
From foodnewsnews.com
CINNAMON SUGAR POPOVERS - FORK VS SPOON
4 Tablespoons Unsalted Butter, melted. 1/2 Cup Sugar. 1+1/2 Teaspoon Ground Cinnamon. Instructions. In a blender, combine milk, eggs, and 1 tablespoon melted butter (cooled). Blend until combined. Add to the blender the flour, salt, cinnamon, and vanilla. Blend until smooth and frothy. Preheat oven to 450F.
From forkvsspoon.com
From forkvsspoon.com
MINI BROWN BUTTER POPOVERS WITH JAMMY STRAWBERRIES. - HALF ...
5. To make the brown butter. Add 4 tablespoons butter to a skillet set over medium heat. Allow the butter to brown until it smells toasted and is a deep golden color, about 3-4 minutes. Remove from the heat. 6. Combine the sugar, lemon zest, and vanilla powder in a shallow bowl. 7. To make the strawberries.
From halfbakedharvest.com
From halfbakedharvest.com
CINNAMON SUGAR POPOVERS (WITH PICTURES) - INSTRUCTABLES
Cinnamon Sugar Popover Recipe: 2 eggs 1 cup milk 1 cup all-purpose flour (plus more for dusting) ½ tsp. salt 1 tbsp. butter melted (I used salted) ¼ cup sugar 2 tsp. cinnamon Recipe Directions: In a small bowl add cinnamon to sugar stirring and set aside. Mix eggs, milk, flour, salt, and butter in a small bowl. The batter will have a few lumps; there is no need to get rid of …
From instructables.com
From instructables.com
MINI CINNAMON SUGAR POPOVERS - COOKING ACTRESS
Position oven rack in the lower third of the oven. Preheat to 450 degrees. Brush a mini muffin tin with melted butter and sprinkle some cinnamon&sugar mixture in the cups and place the tin in the oven, while it preheats.
From cookingactress.com
From cookingactress.com
MINI CINNAMON SUGAR POPOVERS. | FOOD, HOW SWEET EATS, POPOVERS
Nov 19, 2012 - Mini Cinnamon Sugar Popovers [inspired by joy & tracy; actual recipe adapted from my gorgonzola popovers + williams sonoma] makes 25-30 mini popovers 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/4 cups milk, at room temperature 2 large eggs, at room temperature 5 tablespo…
From pinterest.com
From pinterest.com
CINNAMON SUGAR POPOVERS - THIS GRANDMA IS FUN
Preheat oven to 450° F and lightly grease a muffin or popover tin. In a medium bowl, combine eggs, milk, and vanilla extract and whisk until thoroughly combined. In a small bowl, combine all-purpose flour, sugar, salt, and cinnamon. Whisk to combine. Pour the dry ingredients into the wet mixture and whisk until there are no lumps in the batter.
From thisgrandmaisfun.com
From thisgrandmaisfun.com
WHOLE WHEAT MINI POPOVERS - FIT MAMA REAL FOOD
Preheat oven to 450 degrees F. Place your pan (I used 2 mini muffin pans) in the oven while it preheats. In the meantime, in a medium bowl beat eggs slightly, Beat in flour and until just smooth; being careful not to overbeat. Remove pan from oven and place a piece of butter in the bottom of each cup. Fill custard cups 1/2 full.
From fitmamarealfood.com
From fitmamarealfood.com
CINNAMON SUGAR POPOVERS - SAVORY EXPERIMENTS
Instructions. Place nonstick popover pan on lowest rack in oven and preheat oven to 450 degrees (with pan in it). In the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl and hand whisk, combine eggs, milk and vanilla. Whisk until frothy, approximately 1 minute.
From savoryexperiments.com
From savoryexperiments.com
CINNAMON SUGAR POPOVERS TABLE FOR SEVEN | FOOD FOR EVERYDAY
Then, reduced oven temperature to 350 degrees and bake for 15 minutes or until brown and dry to touch. Immediately and carefully, remove popovers from pan. In a small bowl, mix together 1/4 cup sugar and ground cinnamon. Brush tops of warm popovers with melted butter, then, sprinkle with cinnamon/sugar mixture.
From ourtableforseven.com
From ourtableforseven.com
MINI CINNAMON SUGAR POPOVERS | BRUNCH WAFFLES, CINNAMON ...
Mar 13, 2014 - A recipe for mini popovers coated in cinnamon sugar. Mar 13, 2014 - A recipe for mini popovers coated in cinnamon sugar. Mar 13, 2014 - A recipe for mini popovers coated in cinnamon sugar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
MINI CINNAMON SUGAR POPOVER | EXPANDING MY FOOD HORIZONS
1/3 cup granulated sugar + ½ teaspoon cinnamon mixed together for pan & topping; DIRECTIONS: Position and oven rack in the lower third of the oven. Preheat to 450 degrees F. Brush a mini muffin tin with melted butter, then sprinkle cinnamon sugar in each tin. In a large bowl, whisk together flour, sugar, salt and cinnamon until no lump remain ...
From kimcallery.tumblr.com
From kimcallery.tumblr.com
EASIEST CINNAMON SUGAR POPOVERS - MY KITCHEN LITTLE
Preheat your oven to 450 degrees F. Place 1 tsp of butter in each of 12 muffin cups. Set aside for now. Combine the cinnamon and sugar in a shallow bowl or plate and set aside. In a blender, add the eggs, vanilla, milk, and 1 TBSP of your melted butter and blend until frothy and mixed. Add the flour and salt, and mix just until combined.
From mykitchenlittle.com
From mykitchenlittle.com
MINI CINNAMON SUGAR POPOVERS - AVERIE COOKS | RECIPE ...
The popovers are made in mini muffin pans, much more common than popover pans. I haven’t tried the recipe in a regular-sized muffin […] Jul 2, 2014 - My dad used to make the best popovers in a big popover pan that takes up tons of cupboard space. I don’t have one of those and not to worry if you don’t either. The popovers are made in mini muffin pans, much more …
From pinterest.ca
From pinterest.ca
You'll also love