Miraculous Macaroni Salad Recipes

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MAGNIFICENT MACARONI SALAD

Slightly sweet, classic macaroni salad recipe!

Provided by Christine Anne Limon

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 50m

Yield 5

Number Of Ingredients 10



Magnificent Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Rinse macaroni in cold water until cool; drain.
  • Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
  • Chill in refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g

3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped

MIRACULOUS MACARONI SALAD

I have been making this salad for a number of years. Family members and friends request it often.

Provided by Dorene Fishkin @Dorene_Fishkin

Categories     Pasta Salads

Number Of Ingredients 8



Miraculous Macaroni Salad image

Steps:

  • Peel the eggs and put the egg yolks from 5 of the eggs in a bowl. Mash with fork add the rest of the ingredients except the macaroni.
  • Put the macaroni in larger bowl and add the egg mixture and the chopped egg whites from 5 of the eggs. Mix gently.
  • Slice the extra egg and put on top. Sprinkle with paprika. Enjoy !!

8 ounce(s) cooked elbow macaroni
6 large eggs, hard boiled
1 tablespoon(s) dijon mustard
1/2 cup(s) miracle whip
1/2 cup(s) celery, chopped
1/2 cup(s) onion, chopped
1/2 cup(s) sweet relish or sweet pickles, chopped
- seasoned salt, garlic powder and pepper to taste

CLASSIC MACARONI SALAD

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12



Classic Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

FAMILY REUNION MACARONI SALAD

Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!

Provided by My Food and Family

Categories     Onions

Time 20m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 7



Family Reunion Macaroni Salad image

Steps:

  • Prepare Dinners as directed on package.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 0.9027 g, Sugar 5 g, Protein 8 g

2 pkg. (14 oz. each) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup MIRACLE WHIP Dressing
1/2 cup milk
1/2 cup finely chopped celery
1 small red pepper, finely chopped
4 hard-cooked eggs, chopped
8 green onions, sliced

GRANDMA'S MACARONI SALAD

A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.

Provided by Hope

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 13



Grandma's Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
  • Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
  • Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g

2 cups elbow macaroni
¼ cup sweet relish
½ cup onion, finely chopped
½ cup finely chopped green bell pepper
¼ cup finely chopped carrot
1 hard-boiled egg, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup reduced-fat sour cream
2 tablespoons low-fat milk
2 tablespoons white sugar
1 teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper

MIRACLE MACARONI SALAD

This recipe sounds different, but I assure you it is delicious! My mother takes this to potlucks and brings the bowl home empty.

Provided by Leslie O

Categories     < 60 Mins

Time 35m

Yield 5-15 serving(s)

Number Of Ingredients 10



Miracle Macaroni Salad image

Steps:

  • Add cooked macaroni to bowl and add veggies.
  • In a blender or processor add whole jar of miracle whip, whole can of evaporated milk.
  • Fill empty milk can with apple cider vinager, pour into processor, then fill can with sugar adding to the processor as well.
  • Mix until smooth, and pour over macaroni.
  • Stir thoroughly, and place in fridge.
  • Best if served next day, but, could serve an hour later.

Nutrition Facts : Calories 421.1, Fat 5, SaturatedFat 2.4, Cholesterol 13.2, Sodium 75.6, Carbohydrate 77.8, Fiber 4.5, Sugar 4.1, Protein 15.7

3 small bell peppers, diced (I use green, red, and yellow)
1 carrot, shredded
1 small onion, diced
2 celery ribs, diced
1 (16 ounce) box macaroni, cooked untill soft
1 (16 ounce) jar Miracle Whip (not mayo!)
1 (8 ounce) can evaporated milk
apple cider vinegar
white sugar
salt and pepper

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