COCONUT CHICKEN SOUP
It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander leaves, and the roasted chili curry paste. This soup will have a bite to it no matter what you do, but you can modify the spiciness by changing the peppers and the amount of chili paste that you use.
Provided by ellisreyes
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring 1 cup coconut milk, lemon grass, ginger, and kaffir lime leaves to a boil in a large skillet over medium-high heat. Stir in the chicken, fish sauce, and sugar. Reduce heat to medium, and continue cooking until the chicken no longer pink in the center, about 5 minutes. Stir in the remaining 1 cup coconut milk, and bring to a simmer, about 3 minutes.
- Divide the lime juice and curry paste into 4 bowls. Pour soup into bowls, and garnish with cilantro and Thai chiles.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 32 g, Cholesterol 49.4 mg, Fat 25.6 g, Fiber 4.2 g, Protein 26.7 g, SaturatedFat 21.7 g, Sodium 1476.6 mg, Sugar 16.2 g
CHICKEN IN COCONUT SAUCE
This is a delicious recipe from Indonesia. The coconut adds a creamy taste to the chicken dish!
Provided by JAZZYCHAZZY
Categories World Cuisine Recipes Asian Indonesian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Mix the cream of coconut with the hot water until smooth and well blended, and set aside.
- Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Pan-fry the chicken breasts until they have begun to brown but are still pink inside, about 5 minutes per side. Remove the chicken breasts to paper towels, and sprinkle them with lemon juice, ginger, chili powder, salt, and pepper.
- Place the onions and garlic into the skillet over medium heat, and cook and stir until they are soft and translucent, about 5 minutes. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Reduce the heat to medium-low, and simmer until the chicken is cooked through and the sauce has thickened, about 35 minutes.
Nutrition Facts : Calories 716.2 calories, Carbohydrate 76.4 g, Cholesterol 68.4 mg, Fat 33.2 g, Fiber 1.5 g, Protein 29.7 g, SaturatedFat 22.2 g, Sodium 133.2 mg, Sugar 69.8 g
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
CLASSIC HOMEMADE CHICKEN SOUP
This is an old fashioned chicken soup the way my grandmother made it. She passed it down to my mother and then to me. Since this is a handed down recipe, the measurements aren't exact, and it's more about using your "eye" and "judgment".
Provided by onipar
Categories Clear Soup
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut up your chicken into pieces (thighs, legs, breasts, etc) and place in a large stock pot.
- Fill with cold water to cover and put on high heat as you assemble the rest of the ingredients.
- Cut up all of your veggies. You can do this any way you like, but I like to leave these in large pieces so they don't get too mushy during the long cooking time.
- You can tie your dill and parsley together if you like.
- Put all the veggies and herbs into the pot.
- Add extra water if needed.
- Bring to a boil, and then let simmer.
- Simmer for 2-4 hours*.
- *The cook time is largely up to you. I like to cook mine for many hours to get all of the flavors out of the chicken, but really, once the chicken is cooked through, you can take it off the fire.
- If you prefer to have smaller pieces of carrots, potatoes, or celery in your soup, dice as much as you want and put it into the pot 30-40 minutes before it's done.
- ***TIP: There will be A LOT of fat on the top of this soup from the chicken skin. Traditionally, you would cook this the day before, refrigerate over night, and then remove the hardened fat layer. Easy as pie. But, if you want it the same day, you will have to skim the fat as the cooking progresses. So watch the soup over the 2-4 hours of cooking and skim as you go.
- Add salt and pepper to taste. (you will need a lot of salt. Don't fret. Start off with a teaspoon. Taste. Add another pinch. Taste. Add. And so on until you reach desired flavor.
- Take all the chicken out of the pot and remove the meat from the bones and skin. Discard the bones and skin. You can replace the meat into the pot or leave it on the side for people to put into their individual bowls.
- Make egg noodles, rice, or dumplings to accompany.
- Eat and enjoy.
Nutrition Facts : Calories 252.7, Fat 15.7, SaturatedFat 4.5, Cholesterol 71.3, Sodium 124.8, Carbohydrate 9.4, Fiber 2.4, Sugar 4.4, Protein 18.1
OLD FASHIONED CHICKEN SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.
CHICKEN COCONUT SOUP
Provided by Food Network
Time 1h5m
Number Of Ingredients 16
Steps:
- Combine the coconut with the milk in a heavy saucepan. Heat slowly, bring to a simmer, then remove from the heat and cool. Strain the milk, pressing down on the coconut meat to extract all the liquid. Squeeze all the coconut through a towel to get any last drops. Discard the coconut.
- Remove the grassy tops of the lemongrass, leaving stalks about 6 inches long, and cut off any hard root section. Using the blunt edge of a large knife or cleaver, bruise each stalk all over. Cut each stalk into 4 pieces.
- In a saucepan bring chicken stock to a boil, reduce to a simmer, then add lemongrass, galanga, peppercorns, serrano chile, and lime leaves. Simmer 15 minutes, then add coconut milk and cook an additional 5 minutes. Add chicken pieces, straw mushrooms, snow peas, and carrots. Simmer for another 10 to 12 minutes. Stir in fish sauce, and lime juice and serve immediately. Garnish with cilantro leaves. Be careful to avoid chewing the lemongrass, galanga or ginger, or lime leaves when eating.
CLASSIC CHICKEN AND COCONUT SOUP
Categories Soup/Stew Chicken Leafy Green Poultry Low Carb Quick & Easy Fall Winter Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chicken skin and bones. Cut meat into 1/2-inch pieces.
- Strain soup through sieve into small saucepan. Add 1 tablespoon lime juice and jalapeño to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro.
CHICKEN WITH COCONUT SAUCE
The healthy fat from the coconut sauce adds to the flavor of this grilled chicken dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 8
Steps:
- In a small saucepan, bring coconut milk to a gentle simmer; cook, stirring occasionally, until thickened and reduced to 1/2 cup, about 20 minutes.
- Meanwhile, heat grill to high; oil grates. Rub chicken all over with oil; season generously with salt and pepper. Place chicken and jalapenos on grill; cover. Cook, turning occasionally, until chicken is cooked through and jalapenos are blackened all over, 12 to 16 minutes.
- Transfer chicken to a platter; keep warm. Peel jalapenos, rubbing off the blackened skins with a paper towel; transfer to a blender. Add reduced coconut milk, lime juice, and 1/2 teaspoon salt. Blend on high speed until smooth.
- Slice chicken crosswise into 4 or 5 pieces, and place on plates; spoon coconut sauce over the top. Serve with rice and lime wedges, if desired.
COCONUT CHICKEN SOUP
Categories Soup/Stew Chicken Ginger Low Carb Kid-Friendly Back to School Coconut Basil Summer Lemongrass Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add chicken; simmer until cooked through, about 5 minutes. Mix in green onions, basil and lime juice..
More about "classicchickenandcoconutsoup recipes"
CREAMY HAWAIIAN COCONUT CHICKEN SOUP (WITH LOTS OF …
From cheaprecipeblog.com
CLASSIC CHICKEN SOUP RECIPE | REAL SIMPLE
From realsimple.com
BEST THAI CHICKEN COCONUT SOUP RECIPE - DELISH
From delish.com
10 BEST CHICKEN COCONUT MILK RECIPES | YUMMLY
From yummly.com
COCONUT CURRY CHICKEN SOUP - DAMN DELICIOUS
From damndelicious.net
POT ROASTED COCONUT CHICKEN | RECIPETIN EATS
From recipetineats.com
CLASSIC CHICKEN NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
OLD-FASHIONED CHICKEN NOODLE SOUP RECIPE
From today.com
CLASSIC CHICKEN SOUP RECIPE - CHATELAINE
From chatelaine.com
ONE PAN MOROCCAN CHICKEN AND COUSCOUS - COOKING CLASSY
From cookingclassy.com
COCONUT CHICKEN SOUP: HOW TO MAKE IT BEST AND DELICOUS - MISS …
From misschinesefood.com
110 CLASSIC COMFORT FOOD DINNERS - TASTE OF HOME
From tasteofhome.com
MOROCCAN CHICKEN-AND-COUSCOUS SOUP - NORTH AFRICAN RECIPES
From delish.com
10 BEST COCONUT CHICKEN SIDE DISH RECIPES - YUMMLY
From yummly.com
HOW TO MAKE CHICKEN AND CORN SOUP IN FOUR SIMPLE STEPS
From tasteasianfood.com
THE CLASSIC CHICKEN RECIPES YOU NEED TO KNOW HOW TO COOK
From bhg.com
10 CLASSIC CHICKEN RECIPES | MYRECIPES
From myrecipes.com
11 BEST COCONUT CHICKEN RECIPES - FINE DINING LOVERS
From finedininglovers.com
COCONUT CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE …
From cansumer.ca
CRUNCHY COCONUT CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
LEMONY COUSCOUS SOUP WITH CHICKEN AND SPRING VEGETABLES
From foodabovegold.com
BACKPACKER'S MOROCCAN CHICKEN COUSCOUS - FRESH OFF THE GRID
From freshoffthegrid.com
QUICK CHICKEN AND COUSCOUS | RICARDO
From ricardocuisine.com
CREAMY COCONUT CHICKEN - DINNER IN 30 MINUTES - YOUTUBE
From youtube.com
CLASSIC CHICKEN AND COCONUT SOUP | FOOD.COM
From food.com
THAI COCONUT CHICKEN SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
COLD-FIGHTING COUSCOUS CHICKEN SOUP - SOUPADDICT
From soupaddict.com
CHICKEN AND COCONUT SOUP | DINNER RECIPES | GOODTO
From goodto.com
CLASSIC CHICKEN & VEGETABLE SOUP - DETOXINISTA
From detoxinista.com
29 VINTAGE CHURCH COOKBOOK CHICKEN RECIPES
From tasteofhome.com
COCONUT CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COUSCOUS CHICKEN - THE BOAT GALLEY
From theboatgalley.com
COCONUT CHICKEN SOUP - THE CHINESE SOUP LADY
From thechinesesouplady.com
COCONUT CHICKEN CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM ON …
From momontimeout.com
CHICKEN & MUSHROOM COUCOUS — THE VINTAGE FORK
From thevintageforkblog.com
COCONUT CHICKEN {EASY CHINESE BUFFET STYLE CHICKEN ... - BAKE IT …
From bakeitwithlove.com
TUSCAN STYLE CHICKEN SOUP - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MENU | CRISPY CLASSIC CHICKEN - 7-ELEVEN CANADA
From 7-eleven.ca
You'll also love