Mix Match Pudding Pie Recipes

Steps:

• Mix cake mix,extract, eggs together, will be very thick.
• Add the fruit pie filling and fold into cake batter, again,will be very thick.
• Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean.
• Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.
• Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract.

Steps:

• Make instant pudding according to directions on box.
• Dump pudding into pie crust.
• Spread whipped topping on top of the pudding.
• Refrigerate until not too gooey.
• Garnish with gummy worms.

Steps:

• Pour milk into medium bowl.
• Add pie filling mix.
• Beat with wire whisk 2 min until well blended.
• Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
• Gently stir in cool whip into remaining pudding.
• Spoon over pie.
• Refridgerate for 3 hours.
• Top with cool whip before serving.

Steps:

• Then follow our 3 simple steps:
• Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
• Spoon 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into remaining pudding; spoon over pie.
• Refrigerate 3 hours. Top with remaining COOL WHIP Whipped Topping just before serving. Store leftover pie in refrigerator.