MARBLE CHIFFON CAKE
This confection's a real winner-in taste and in looks! It's impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Let eggs stand, separated, at room temperature for 30 minutes. In a small saucepan, melt unsweetened chocolate over low heat. Add 1/4 cup sugar and hot water; mix well and set aside. , In a large bowl, combine the flour, baking powder, salt, baking soda and remaining sugar. Whisk together the egg yolks, water, oil and vanilla; add to flour mixture and beat until moistened. Beat for 3 minutes on medium speed; set aside. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites. Divide batter in half; gradually fold chocolate mixture into 1 portion. , Alternately spoon the plain and chocolate batters into an ungreased 10-in. tube pan. Swirl with a knife. Bake on the lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert cake; cool completely. Run a knife around sides and center tube of pan; remove cake to serving plate. , For frosting, melt semisweet chocolate and butter in a small saucepan over low heat. Stir in cream and vanilla. Remove from the heat; whisk in confectioners' sugar until smooth. Immediately spoon over cake.
Nutrition Facts : Calories 363 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 256mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
MARBLE CHIFFON CAKE
This is a good cake for birthday parties, can be served with whipped cream and fruit, frosting it is also good, or take it up a notch and cut the top off and scoop out some of the middle and fill with ice cream before replacing the top (make sure to keep it cold!) Found this in an old Better Homes and Garden Cookbook from the 1960's and made it for my Dad's birthday.
Provided by Breadie
Categories Dessert
Time 1h30m
Yield 1 round tube cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together the cake flour, 1 1/2 cups sugar, baking powder and salt.
- Make a well in the center of dry ingredients and add in order: salad oil, egg yolks, cold water, and vanilla. Beat until satin smooth.
- In a large bowl, beat egg whites and cream of tarter until very stiff peaks form. If there is a speck of grease or egg yolk, the whites won't whip up!
- Pour egg yolk mixture in thin stream over entire surface of the egg whites, GENTLY folding to blend.
- Remove 1/3 of the batter to a separate bowl.
- Blend together the boiling water, 2 Tbsp sugar and unsweetened chocolate, melted; cool.
- Gently fold chocolate mixture into 1/3 portion of batter.
- Spoon half the light batter into UNGREASED 10 inch tube pan; top with half the chocolate batter. Repeat layers. With narrow spatula or butter knife, swirl gently through batters to marble. Leave definite areas of light and dark batters.
- Bake in a 325 degree oven, about 65 minutes or till cake springs back when pressed lightly with finger.
- Invert cake in pan and cool completely before removing from pan.
Nutrition Facts : Calories 341.8, Fat 14.1, SaturatedFat 3.7, Cholesterol 96.8, Sodium 323.6, Carbohydrate 49.4, Fiber 1.2, Sugar 27.4, Protein 6.2
CHIFFON CAKE
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
- Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
- In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
- Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
- Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 38.2 g, Cholesterol 102.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 303.2 mg, Sugar 21.7 g
More about "moist marble chiffon cake recipes"
MARBLE CHIFFON CAKE RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 5 hrs
- Heat oven to 325°F. Combine 2 tablespoons sugar, 2 tablespoons oil, cocoa and 1/4 cup water in small bowl; stir until smooth. Set aside.
- Stir together flour, remaining 1-1/2 cups sugar, baking powder and salt in medium bowl; add remaining 1/2 cup oil, egg yolks, remaining 3/4 cup water and vanilla. Beat on low speed of mixer until combined; continue beating on high speed 5 minutes.
- Beat egg whites with cream of tartar in large bowl, with clean set of beaters, until stiff peaks form. Pour batter in thin stream over beaten whites, gently folding with rubber spatula just until blended. Remove one-third of batter to separate bowl; gently fold in reserved cocoa mixture.
- Place ungreased 10-inch tube pan on cookie sheet. Pour half of light batter into pan; top with half of chocolate batter. Repeat layers. With narrow spatula or knife, swirl gently through batters to marble.
CHOCOLATE MARBLE CHIFFON CAKE - MOIST, FLUFFY AND LIGHT …
EASY MARBLE CHIFFON CAKE: TOP 10 TIPS FOR SUCCESS
From foodelicacy.com
4.8/5 (13)Total Time 1 hr 15 minsCategory Breakfast, Dessert, Snacks And Treats, TeaCalories 184 per serving
LIGHT AND FLUFFY CHIFFON CAKE - DRIVE ME HUNGRY
From drivemehungry.com
MATCHA MARBLE CHIFFON CAKE RECIPE | DAILY COOKING …
From dailycookingquest.com
MARBLE CAKE RECIPE - MOIST, FLUFFY, AND SO SIMPLE TO MAKE
From chelsweets.com
SUPER MOIST MARBLE CHIFFON CAKE - YOUTUBE
From youtube.com
MOIST AND FLUFFY MARBLE CAKE RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
EASY CHIFFON CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
HOW TO MAKE THE PERFECT CHIFFON CAKE • JUST ONE COOKBOOK
From justonecookbook.com
MARBLE CHIFFON CAKE - YUMMY KITCHEN
From yummykitchentv.com
MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARBLE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE MARBLE CAKE (+ CHOCOLATE FROSTING) - LIVE WELL BAKE …
From livewellbakeoften.com
BEST MARBLE CAKE {EXTRA MOIST AND TENDER!} | FOODELICACY
From foodelicacy.com
SUPER MOIST AND FLUFFY COFFEE MARBLE CHIFFON CAKE - YOUTUBE
From youtube.com
MOIST MARBLE CHIFFON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
EASY MARBLE CHIFFON CAKE RECIPE - YOUTUBE
From youtube.com
MARBLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
You'll also love