Moms Chocolate Pie Recipes

Steps:

• Combine all ingredients except butter in a saucepan.
• Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.
• When mixture becomes thick, remove from heat and add butter; stir to combine.
• If lumping does occur, beat filling with a whip.
• Pour into pie shell.
• Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.
• Bake to brown meringue.
• Best if allowed to cool to lukewarm or room temperature.

Steps:

• Cook sugar, salt, milk, cocoa, flour, and egg yolks in double boiler until thick.
• Add vanilla and butter. Pour into baked pie crust.
• Most of the time, Mother made a meringue from the egg whites and browned the pie in the oven. Later in life, she used either real whipped cream or Cool Whip instead, and I liked that just as much. Easier!

Steps:

• Combine flour, cocoa powder & sugar in a medium saucepan. Add eggs & mix well. Mixture will be very thick. Gradually add can of milk, then add can of water. Add cup of milk & mix thoroughly.
• Cook stirring constantly over medium heat until mixture gets thick. Remove from heat & stir in vanilla extract.
• You can now beat or whisk out any lumps that may have formed. I use a stick type blender.
• Pour into baked pie shell & allow to cool, then refrigerate until set.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.