BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S JIFFY CINNAMON ROLLS
This is my favorite recipe because it is so quick. Frost if desired.
Provided by 7woolfords
Categories Bread Yeast Bread Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
- Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutrition Facts : Calories 189 calories, Carbohydrate 36.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 218.9 mg, Sugar 10.8 g
MOM'S CINNAMON ROLLS
Make and share this Mom's Cinnamon Rolls recipe from Food.com.
Provided by snuqueen
Categories Breads
Time 2h20m
Yield 24-30 rolls
Number Of Ingredients 15
Steps:
- Add the yeast to the warm water. Let sit while preparing rolls. Put a little sugar in the mixture to feed the yeast. It should rise.
- Scald milk; add shortening.
- Add sugar and salt and cool to tepid.
- Add beaten egg and yeast.
- Add flour 1 cup at a time beating after each addition. Add 4 cups flour. Dough will be soft but firm enough to handle. Add more flour a little at a time until you can handle the dough.
- Knead on a floured surface until elastic and smooth.
- Place in an oiled bowl and let rise 1-1/2 hours or refrigerate overnight.
- Press dough down and divide into workable sections.
- Roll out into a rectangle.
- Cover with melted or softened butter.
- Mix cinnamon and brown sugar and spread over melted butter generously.
- Roll up jellyroll style and pinch ends to seal.
- Cut into slices 1 inch thick (I use dental floss to slice evenly).
- Place in greased pan leaving space to rise. Let rise until doubled.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes until lightly brown.
- For the Frosting:
- Beat powdered sugar, melted butter and vanilla together, adding milk or cream to make a thick consistency.
- Spread over warm rolls to let frosting melt.
Nutrition Facts : Calories 179.7, Fat 5.6, SaturatedFat 1.7, Cholesterol 10.6, Sodium 159.1, Carbohydrate 29.4, Fiber 0.7, Sugar 12.6, Protein 3
MOM'S CINNAMON ROLLS
I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and let them rise in the fridge overnight. The trick is getting up before everyone else to get them in the oven... This recipe can easily be halved. Still use the 1 egg if doing so.
Provided by Chef on the coast
Categories Yeast Breads
Time P1DT30m
Yield 24 Cinnamon rolls, 24 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water. Stir in milk, sugar, oil, baking powder, salt, egg and 2-3 cups flour and nutmeg. Beat until smooth.
- Add enough remaining flour to make dough easy to handle and not sticky. Knead until smooth.
- Let rise until double. About an hour.
- Grease two 9x13 baking pans.
- Divide dough in half and roll each portion into 12x10 rectangle.
- Heat brown sugar, cinnamon and butter until butter melts.
- Remove from heat and spread over each rolled out dough piece. Sprinkle with nuts.
- Roll each section starting at a long side. Roll tightly. Using a piece of thread, slice each roll so there are 12 pieces.
- Place in greased pans and cover pans tightly with foil or plastic wrap.
- Refrigerate overnight - up to 48 hours.
- In the morning: Remove foil or plastic wrap and bake in 350 degree preheated oven for 30 minutes.
- Note:.
- May also let rise in pan 1 hour then bake - skipping refrigeration step.
Nutrition Facts : Calories 307.8, Fat 13.5, SaturatedFat 6, Cholesterol 32, Sodium 284.6, Carbohydrate 43.4, Fiber 1, Sugar 21.9, Protein 4.1
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- In a large mixing bowl, sprinkle yeast over warm water and add 1 tsp. sugar. Let stand until bubbly, about 5 minutes. Stir in milk mixture, 1/2 cup sugar, salt, beaten eggs, and half of flour. Beat until smooth.
- Place in a lightly greased bowl, turning over once to grease surfaces. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn out onto a floured surface. Cover, let rest 10 minutes.
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