EASY LASAGNA WITH COTTAGE CHEESE
I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!
Provided by Chef Stacy
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the ground beef.
- Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
- Pour the rest of the sauce in with the ground beef and cook until warm.
- Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
- Cover baking dish with foil and bake at 350 for 1 hour.
Nutrition Facts : Calories 395.5, Fat 19.3, SaturatedFat 8.6, Cholesterol 72.1, Sodium 649.6, Carbohydrate 26.8, Fiber 2.1, Sugar 7, Protein 27.1
MAMA'S LASAGNA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.
- In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
- In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.
- Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.
MOM'S BEEF LASAGNA
This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Spoon 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice., Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 367 calories, Fat 18g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 901mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
MOM'S LASAGNA
We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. In a greased 13x9-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. , Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 682mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
COTTAGE CHEESE LASAGNA
Make and share this Cottage Cheese Lasagna recipe from Food.com.
Provided by Bertha C.
Categories Weeknight
Time 2h30m
Yield 1 13x9 pan
Number Of Ingredients 14
Steps:
- Melt butter in skillet.
- Add onions and minced garlic and saute until tender.
- Add ground chuck and cook until meat is browned.
- Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
- Simmer one and one half hours until the meat sauce is thick.
- Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
- Rinse in cool water until the noodles are cooled enough to handle.
- Drain.
- Lightly grease 13x9" pan.
- Place a small amount of meat mixture on bottom of pan.
- Arrange 1/3 of the noodles on top of meat mixture.
- Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
- Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
- Top layer only has meat sauce and cheeses.
- Bake at 350°F for 30-40 minutes.
MOM'S MEATY LASAGNA
Make and share this Mom's Meaty Lasagna recipe from Food.com.
Provided by Frankie08
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- - Preheat oven to 350.
- - Brown beef.
- - Boil Noodles with salt and olive oil.
- - When you are finished browning the beef, mix the can of sauce and meat together.
- - In a lasagna pan (13" x 9"), put 4 big spoonfuls of meat/sauce.
- - Place 3 cooked noodles on top.
- - With the remaining meat/sauce that is left, add the cottage cheese.
- - Put 1/2 of the remaining meat on top of the 3 cooked noodles.
- - Place a layer of mozarella and parmesan cheese on top of the meat.
- - Place 3 more noodles on top of this.
- - Put the rest of the meat sauce on top of the noodles.
- - Place a layer of mozarella and parmesan cheese on top of the meat.
- - Place the last 3 noodles on top of this.
- - Place a layer of mozarella and parmesan cheese on top as the topping.
- Cook at 350 until the cheese on top bubbles (usually around 40 minutes or so).
Nutrition Facts : Calories 592.5, Fat 31.5, SaturatedFat 15.6, Cholesterol 104, Sodium 1421.5, Carbohydrate 33.7, Fiber 1.2, Sugar 10.1, Protein 41.9
MOM'S COTTAGE CHEESE BORSCHT
One of my favourite meals growing up, especially on a cold winter day, was my mom's borscht. This one is made with garden greens, cottage cheese, and buttermilk, so it's high in protein and vitamins. Serve with warm buns, and it's a hearty meal.
Provided by valandsnoopy
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausage in water, salt and pepper for 1/2 hour. Cut sausage into bite size pieces. Add greens, dill, potatoes, and onions. Boil until potatoes and onions are tender. Add cottage cheese and buttermilk. Bring to a boil, and then remove from heat.
Nutrition Facts : Calories 243.8, Fat 13.7, SaturatedFat 4.7, Cholesterol 32.7, Sodium 561.5, Carbohydrate 17.8, Fiber 1.7, Sugar 5.4, Protein 12.4
BUSY MOM LASAGNA
I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.
Provided by Rachel
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
- Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
- Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
- Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g
JENNIE'S FLAVORFUL COTTAGE CHEESE LASAGNA
I love lasagna! Pretty much any kind of lasagna, too! You know what I don't like? Bland, flavorless lasagna. Whenever I try a frozen lasagna from the store - I think "who likes this? It has no flavor!" So... now I make my own. This is just one version of many that I like to make. Try it!
Provided by Jennibear
Categories < 4 Hours
Time 1h14m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350.
- Lightly grease or spray a 13x9 baking pan.
- Start by sauteing your mirepoix veggies in a little oil over medium high heat - about 5 minutes. (Hate veggies? Ok - you can skip this - but please at least add some onion powder!) Add your hamburger and cook until well browned. Add your favorite jar of pasta sauce and mix to combine. (I use Prego Italian Sausage & Garlic -- because I like it and because I'm too lazy to make my own sauce -- no lectures, please!) Set aside.
- In a small bowl, add egg (beaten), all your spices (salt, pepper, garlic, Italian seasonings), the cottage cheese (any kind - I use 4%), the Parmesan and HALF (1 cup) of your mozzarella cheese. Stir to combine. Can you use Ricotta instead of the cottage cheese? Yes! Of course! It's your kitchen! I'm just using cottage cheese because I have some and it reminds me of how my mom used to make lasagna. You do what you want!
- Now - take a big scoop of sauce and slather it on the bottom of your baking pan. Layer 4 noodles across to cover the bottom. Take half of your cheesy mixture and spread all over the noodles -- try to cover it evenly. Now add half of your sauce mixture. Now more noodles. Then other half of your cheese mixture. Another layer of noodles. Now the rest of the sauce. And finally top with your remaining 1 cup of mozzarella cheese! Doesn't it look and smell good already?!
- Cover with a piece of tin foil (I get a large piece and try to "tent" the top a little so the cheese doesn't melt to the tin foil -- that stuff is gold!) Bake for 45 minutes. (You may want to put your baking dish on a baking tray while cooking in case it boils over during the baking process -- cleaning a tray is much easier than cleaning an oven.).
- After 45 minutes -- visit your lasagna and take off the tin foil. Yum, right? Let it cook 15 minutes more.
- Now the hard part -- take the delicious lasagna out of the oven and LET IT REST for 20 minutes! What?! You wanted to eat it right away?! Me, too - but too bad -- it needs to rest! If you want a soupy, runny mess of hot lasagna -- then go ahead and eat it right away. But if you want a beautiful, photo-worthy cut piece of lasagna that is Pinterest worthy -- just wait. Sit down and have some wine -- make a salad -- or garlic bread!
- This feeds 6 big eater,s OR 8 regular eaters, OR 12 small eaters.
- Ok - that's it! Enjoy your lasagna!
Nutrition Facts : Calories 422, Fat 17, SaturatedFat 7.6, Cholesterol 77.1, Sodium 879.3, Carbohydrate 41, Fiber 3.6, Sugar 10.8, Protein 24.7
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