Moms Hobo Dinners Recipes

Steps:

• 1. Lay out 4 foil squares. Make 4 large hamburger patties, season to taste. Layer sliced potatoes, carrots, cabbage. Top w butter, season to taste. Wrap sides of foil up tightly. Put on cookie sheet, bake for 50 min. Remove from oven, add cheese, let set 5-10 min. Enjoy!
• 2. This was the way my mom always made it, no subs. As a kid I didn't like cabbage, but love it now. I want my kids to enjoy their food and this recipe makes it so easy to sub for individual tastes.
• 3. Other suggerstions: mushrooms, corn, green beans, broccoli, cauliflower, onion, etc. limitless...I have also used chicken in place of hamburger! Just add EVOO.

Steps:

• Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
• Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
• Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
• Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
• Open foil carefully and top with BBQ sauce and shredded cheese.

Steps:

• Spray slow cooker with non-stick cooking spray.
• In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
• In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
• Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
• Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
• Spoon half of the sauce mixture over the meat.
• Repeat the entire process all over again, layering it on top of each other.
• Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
• Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).