Monster Toes For Halloween Recipes

MONSTER TOES (FOR HALLOWEEN)

Make and share this Monster Toes (For Halloween) recipe from Food.com.

Provided by Pam-I-Am

Categories Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

Monster Toes (For Halloween) image

Steps:

Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
Roll each wiener in a tortilla strip around one end and secure with a toothpick.
Place on a cookie sheet.
Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

Ingredients

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard
toothpick

GRUESOME MONSTER TOES

Make and share this Gruesome Monster Toes recipe from Food.com.

Provided by Mika G.

Categories Dessert

Time 20m

Yield 22 cookies

Number Of Ingredients 4

Gruesome Monster Toes image

Steps:

In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.

Nutrition Facts : Calories 150.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 3.2, Sodium 65.4, Carbohydrate 18.4, Fiber 0.3, Sugar 14.1, Protein 2.1

Ingredients

12 ounces white candy coating, coarsely chopped
green food coloring paste
22 Nutter Butter sandwich cookies
11 crows candies, halved lengthwise

MONSTER TOES RECIPE

Make this Monster Toes Recipe for your favorite ghouls and goblins on Halloween-but you could make these luscious lime-flavored cookies any time of year! This simple Monster Toes Recipe takes only four ingredients.

Provided by My Food and Family

Categories Confections

Time 29m

Yield Makes 18 servings, 1 cookie each

Number Of Ingredients 4

Monster Toes Recipe image

Steps:

Heat oven to 350°F.
Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 4 g, Protein 2 g

Ingredients

1 cup butter, softened
2 cups flour
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
18 berry-shaped gummy candies

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