Monte Cristo Mini Tarts Recipes

Steps:

• Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
• Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Steps:

• Preheat oven to 375°.
• Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
• Place on a baking sheet, and bake 6 minutes.

Steps:

• In a medium bowl, whisk eggs and milk until well combined.
• Place en equal number of slices of the turkey, ham and Swiss cheese on 8 slices of the bread.
• Top with the remaining 8 slices of bread.
• In a large skillet, melt 1 tablespoon of the butter over low heat.
• Dip 2 sandwiches, 1 at a time, in the egg mixture, coating completely.
• Place in the skillet and cook 2-3 minutes on each side, or until bread is golden and cheese melts.
• Repeat with the remaining sandwiches, adding more butter as needed.
• Dust with powdered sugar and serve immediately with preserves on the side for dipping.

Steps:

• Heat oven to 400°F.
• Spread the mustard on the (still frozen) French toast.
• Divide the ham and turkey evenly among 6 pieces of toast and top with 2 slices of cheese.
• Top with remaining 6 slices of toast to sandwich together.
• Heat a large skillet over medium heat.
• Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
• Cook each sandwich in the skillet until brown, 2 minutes per side.
• Transfer to a baking sheet.
• Bake until the cheese is melted and the toast is heated through, about 4 minutes.