MOOSEWOOD GAZPACO
Categories Salad Tomato No-Cook Low Fat Quick & Easy Low/No Sugar Healthy Vegan
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients and chill for at least 2 hours. We chose to puree everything in a blender. Either way, it's refreshing!
GAZPACHO VERDE
Based on a recipe I discovered in The Moosewood Restaurant Kitchen Garden by David Hirsch. Refreshing as the tomato-based version, this one takes advantage of produce available earlier in the season. Other greens, such as arugula, and herbs can be included. The original recipe calls for fresh dill, but I did not have any in the garden. If you don't have nasturtiums, add a couple of fresh, red radishes instead.
Provided by soup nut
Categories Spinach
Time 21m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring the water to boil. Add the spinach and 3 chopped scallions and simmer 1 minute. Drain and rinse with cold water to stop the cooking and preserve the bright green color. Transfer to a blender with all but the last three ingredients. Blend until smooth. Add the finely chopped scallion and diced cucumber. Chill until very cold. To serve, ladle into bowls and float a lime slice on top. Garnish with a nasturtium flower.
Nutrition Facts : Calories 69, Fat 3.7, SaturatedFat 0.6, Sodium 182.7, Carbohydrate 8.9, Fiber 2, Sugar 3.2, Protein 2.4
GAZPACHO
Steps:
- Cut cucumber in half lengthwise and cut each half lengthwise into 3 spears. Cut spears crosswise into 1/4-inch-thick pieces and transfer to a large bowl. Peel jcama and cut enough into 1/4-inch dice to measure 1 cup. Cut bell pepper and celery into 1/4-inch dice and add with diced jcama to cucumber. Mince garlic and toss with cucumber mixture. Stir in remaining ingredients and season soup with salt and pepper.
- In a blender purée half of soup until smooth and return to bowl, stirring to combine. Chill soup, covered, until cold, at least 1 hour, and up to 2 days. Season soup and serve garnished with chives.
More about "moosewood gazpaco recipes"
GAZPACHO (MOOSEWOOD) RECIPE | RECIPELAND
Combine all ingredients in a blender or food processor. Depending on the size of you blender you may need to split into batches. Chill the …
From recipeland.com
3.9/5 (555)Total Time 2 hrsServings 4Calories 143 per serving
From recipeland.com
3.9/5 (555)Total Time 2 hrsServings 4Calories 143 per serving
THE MOOSEWOOD COOKBOOK: 40TH ANNIVERSARY EDITION: KATZEN ...
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the Ne w York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and …
From amazon.ca
Reviews 904Format PaperbackAuthor Mollie Katzen
From amazon.ca
Reviews 904Format PaperbackAuthor Mollie Katzen
GAZPACHO! | ANOTHER TASTY MOOSEWOOD RECIPE THAT'S SO …
Another tasty Moosewood recipe that's SO easy. I actually modified this one oh-so slightly, after looking at 2 or 3 gazpacho recipes in other places as well.
From flickr.com
Views 1K
From flickr.com
Views 1K
MOOSEWOOD RESTAURANT DAILY SPECIAL: MORE THAN 275 RECIPES ...
With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the …
From amazon.ca
Reviews 88Format PaperbackAuthor Moosewood Collective
From amazon.ca
Reviews 88Format PaperbackAuthor Moosewood Collective
MOOSEWOOD RESTAURANT LOW-FAT FAVORITES: FLAVORFUL RECIPES ...
The first Moosewood Cookbook--loved for its cozy, comforting food--mused oil, eggs, and dairy products so lavishly that it was extensively revised in 1992 to fit our changing diet.Now, the Moosewood Collective takes an even more extreme step: recipes in Moosewood Restaurant Low-Fat Favorites are so intentionally healthful that they put the word right on the cover of this …
From amazon.com
Reviews 190Format PaperbackAuthor Moosewood Collective
From amazon.com
Reviews 190Format PaperbackAuthor Moosewood Collective
MOOSEWOOD | MOMWHORUNS
-Gazpacho (courtesy of Moosewood Original Cookbook)-Pissaladiere (courtesy of New Recipes from Moosewood)-Pebre (courtesy of Sundays at Moosewood)-Pita Chips (courtesy of watching my mom make them for decades!)-Brocoli crunch salad (courtesy of 101 Cookbooks)-Yellow Bean Salad (courtesy of 101 Cookbooks)-Strawberry Rhubarb Crisp …
From momwhoruns.com
From momwhoruns.com
GAZPACHO SOUP RECIPE - THE RELUCTANT GOURMET
You make gazpacho in a blender or food processor yet it is not a smoothie—it’s a soup. The signature zesty flavor is achieved from it’s tomato base with added lemon juice, wine vinegar, and a variety of other ingredients. Gazpacho is chock-full of great vegetables and many people call this soup a “liquid salad.” We like it because it’s both delicious and easy to make. …
From reluctantgourmet.com
From reluctantgourmet.com
MOOSEWOOD | RECIPES, GAZPACHO, MINCED GARLIC
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
GAZPACHO (MOOSEWOOD) | RECIPE | GAZPACHO RECIPE, FOOD ...
MOOSEWOOD GAZPACHO | GAZPACHO RECIPE, GAZPACHO, STUFFED ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
TWO GAZPACHO RECIPES - HOME COOKING - CHOWHOUND
Read the Two Gazpacho Recipes discussion from the Chowhound Home Cooking food community. Join the discussion today.
From chowhound.com
From chowhound.com
ASTRAY RECIPES: GAZPACHO (MOOSEWOOD)
From the Moosewood Cookbook, 2nd. Ed. Submitted By ROBERT.FOSTER@... (ROBERT FOSTER) On 7 AUG 1995 121524 -0500 . Similar recipes. Barbecued tofu; Crab gazpacho; Gazpacho #1; Gazpacho #2; Gazpacho #3; Gazpacho #4; Gazpacho #5; Gazpacho ii; Gazpacho salsa; Gazpacho soup #1; Gazpacho soup #2; Green gazpacho; Lemon pudding …
From astray.com
From astray.com
MOLLIE KATZEN
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and …
From molliekatzen.com
From molliekatzen.com
MOOSEWOOD COOKBOOK GAZPACHO | GAZPACHO, GAZPACHO RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
J AND MOOSEWOOD'S SUMMERTIME GAZPACHO | KEEPRECIPES: YOUR ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. J and Moosewood's Summertime Gazpacho . See original recipe at: cheaphealthygood.blogspot.com. kept by jobrobber recipe by cheaphealthygood.blogspot.com. Categories: gazpacho; print. …
From keeprecipes.com
From keeprecipes.com
MOLLIE KATZEN
Gazpacho. Adapted from Moosewood Cookbook Yield: 6 to 8 servings. 4 cups tomato juice 1/2 cup finely minced onion 1 medium clove garlic, crushed 1 medium bell pepper, minced 1 teaspoon light honey or sugar 1 medium cucumber (peeled, seeded, minced) 2 scallions, minced Juice of 1/2 lemon Juice of 1 lime 2 tablespoons red wine vinegar 1 teaspoon dried basil 1 teaspoon …
From molliekatzen.com
From molliekatzen.com
GAZPACHO RECIPE | EAT YOUR BOOKS
Gazpacho from The Moosewood Cookbook, 40th Anniversary Edition by Mollie Katzen. Shopping List; Ingredients; Notes (0) Reviews (0) scallions ; basil; ground cayenne pepper; cucumbers; ground cumin; parsley; tarragon; tomatoes; bell peppers; tomato juice; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of …
From eatyourbooks.com
From eatyourbooks.com
62 MOOSEWOOD COOKBOOK RECIPES IDEAS | COOKBOOK RECIPES ...
Jan 8, 2021 - Explore Julie Kluza's board "Moosewood Cookbook Recipes" on Pinterest. See more ideas about cookbook recipes, recipes, cookbook.
From pinterest.ca
From pinterest.ca
RECIPE: TROPICAL GAZPACHO | WHOLE FOODS MARKET
Combine the tomato juice, pineapple juice, mango and pineapple in a blender and pulse 5 to 8 times, or until just combined; the mixture should be slightly chunky. Transfer pineapple mixture to a large non-metallic bowl. Stir in cucumber, bell pepper, onion, cilantro, lime zest, juice, salt and hot sauce. Cover and refrigerate for at least 2 ...
From wholefoodsmarket.com
From wholefoodsmarket.com
A LOOK AT MOOSEWOOD'S NEWEST COOKBOOK | DINING | ITHACA.COM
The Moosewood Restaurant Table, Moosewood’s newest cookbook, hit the shelves this month. It features 250 new recipes and a sleek hard copy. The Ithaca Times staff, curious about new eats, tried ...
From ithaca.com
From ithaca.com
10 BEST MOOSEWOOD VEGETARIAN RECIPES - YUMMLY
Moosewood Vegetarian Chili sunnyside NATURAL MARKET red wine, tomatoes, cheese, parsley leaves, salt, lemon, cracked wheat and …
From yummly.com
From yummly.com
WATERMELON GAZPACHO WITH FETA-YOGURT CREMA (MOOSEWOOD)
Watermelon Gazpacho with Feta-Yogurt Crema (Moosewood) recipe: Chilled soup with a fruity purée and diced vegetables! (Perhaps) More summery. As a side to some of the other Moosewood dishes.
From bigoven.com
From bigoven.com
CALORIES IN GAZPACHO (ADAPTED FROM "MOOSEWOOD COOKBOOK ...
Full nutritional breakdown of the calories in Gazpacho (Adapted from "Moosewood Cookbook") based on the calories and nutrition in each ingredient, including Olive Oil, Campbell's Tomato Juice from Concentrate, Avocados, California (Haas), Red Ripe Tomatoes, Honey and the other ingredients in this recipe.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MY LIFE IN FOOD: MOOSEWOOD GAZPACHO
Gazpacho from the Moosewood Cookbook 6 servings 4 cups cold tomato juice 1 small, minced onion 2 cups freshly diced tomatoes 1 cup minced green pepper 1 clove crushed garlic 1 diced cucumber 2 scallions chopped 1/4 cup freshly-chopped parsley juice of 1/2 lemon & 1 lime 1 tsp. honey 2 Tbs. wine vinegar 1 tsp. dried tarragon 1 tsp dried basil dash of ground cumin dash of …
From mylifeinfood-v.blogspot.com
From mylifeinfood-v.blogspot.com
GAZPACHO (MOOSEWOOD COOKBOOK) - THE LIBRARY'S BLOG
Gazpacho (Moosewood Cookbook) Posted on May 28, 2008 by margaretrogal. 6 servings. 4 cups cold tomato juice. 1 small, minced onion. 2 cups freshly diced tomatoes (we used canned this time of year) 1 cup minced green pepper. 1 tsp. honey . 1 clove crushed garlic. 1 diced cucumber. 2 scallions. chopped. juice of 1/2 lemon & 1 lime (we used only lemon but …
From tredway.wordpress.com
From tredway.wordpress.com
MOOSEWOOD GAZPACHO - THE FAMILY COOKBOOK
INGREDIENTS 4 cups tomato juice 1 small onion -- minced 2 cups tomatoes -- diced 1 cup green pepper -- minced 1 cucumber -- diced 2 scallions -- chopped juice of 1/2 lemon juice of 1...
From familycookbook.org
From familycookbook.org
GAZPACHO (ADAPTED FROM "MOOSEWOOD COOKBOOK") RECIPE ...
Easy, delicious and healthy Gazpacho (Adapted from "Moosewood Cookbook") recipe from SparkRecipes. See our top-rated recipes for Gazpacho …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RECIPES > SOUPS > HOW TO MAKE GAZPACHO(MOOSEWOOD)
How To make Gazpacho(Moosewood) 4 c Tomato juice 1/2 c Finely minced onion 1 md Clove garlic, minced 1 md Bell pepper, minced 1 t Honey (optional) 1 md Cucumber, peeled, seeded, -and minced 2 Scallions, minced 1/2 Lemon, juice of 1 Lime, juice of 1 t Tarragon 1 t Basil 1/2 ts Cumin 1/4 c Freshly minced parsley 2 tb Olive oil Salt Black pepper Cayenne (all above to …
From mobirecipe.com
From mobirecipe.com
GAZPACHO ADAPTED FROM MOLLIE KATZEN’S ORIGINAL MOOSEWOOD ...
Gazpacho Adapted from Mollie Katzen’s original Moosewood Cookbook This is a wonderfully refreshing summer soup 4 – 5 cups tomato juice (Sacramento brand preferred) 1 medium sized onion, finely chopped 2 cups freshly diced tomatoes 1 cup diced sweet pepper, red, orange, or yellow preferred 1 diced cucumber, 1 clove garlic, minced 2 scallions including greens parts, …
From images.shulcloud.com
From images.shulcloud.com
MOOSEWOOD GAZPACHO | RECIPES, VEGETABLE RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
MOOSEWOOD’S GYPSY SOUP – LIVING ON THE VEDGE
It comes from Moosewood, a vegetarian restaurant in Ithaca New York that’s been cooking up food since the 1970s. They’ve cultivated quite an abundance of cookbooks under their brand, including the hand-written original where this recipe was drawn. You may wish to consider doubling the recipe. It’s an easy one to eat all week, or for freezing and pulling out on nights …
From livingonthevedge.com
From livingonthevedge.com
ASTRAY RECIPES: MOOSEWOOD VEGETARIAN CHILI
Similar recipes. Barbecued tofu; Cake--moosewood fudge brownies; Chilies; Gazpacho (moosewood) Golden curry; Golden spanish rice; Lemon pudding cake from moosewood; Minestrone a la moosewood; Moosewood beans; Moosewood eggplant and randomness; Moosewood fudge brownies; Moosewood vegetarian chili (carol gifford) Moosewood's …
From astray.com
From astray.com
MOOSEWOOD RESTAURANT
Moosewood Cookbooks. For nearly 50 years Moosewood cookbooks have served as the global guide to vegetable-forward eating, introducing generations to a vegetarian gastronomy that includes fish and seafood. With 5 million cookbooks sold, Moosewood has created a culinary movement and changed the way we think about vegetables. Shop Cookbooks and …
From moosewoodrestaurant.com
From moosewoodrestaurant.com
MOOSEWOOD SOUP RECIPES - ALL INFORMATION ABOUT HEALTHY ...
2011-02-08 · Hungarian Mushroom Soup: Heat the olive oil in a large Dutch oven over medium heat. Add the onions then cook for 2 minutes. Add the mushrooms, dill, paprika, soy sauce, and 1/2 cup of stock, stir until well combined then cover with a lid and simmer for 15 minutes.
From therecipes.info
From therecipes.info
MOLLIE KATZEN IS STILL COOKING - THE ... - THE NEW YORK TIMES
At Moosewood, she said, the collective served only a few dishes each night because fresh produce was hard to find for so much of the year. “Now people make a big deal of buying local, but back ...
From nytimes.com
From nytimes.com
RECIPE: GAZPACHO | MOMWHORUNS
My Favourite Gazpacho recipe is from Moosewood Cookbook. Ingredients: 4 cups tomato juice (I use V-8) 1/2 cup finely minced onion 1 medium clove garlic, crushed 1 medium bell pepper, finely diced 1 teaspoon honey 1 medium cucumber, finely diced 2 scallions, minced (I didn’t have any and my gazpacho was just fine) Juice of 1/2 lemon Juice of 1 ...
From momwhoruns.com
From momwhoruns.com
MOOSEWOOD RECIPES | RECIPELAND
Over 6 moosewood recipes from Recipeland. From Moosewood Vegetarian Chili to Moosewood Eggplant and Randomness.
From recipeland.com
From recipeland.com
VEGANIZING THE MOOSEWOOD COOKBOOK – GAZPACHO | BACON IS ...
In the old version of The Moosewood Cookbook, they chose to use honey. I swapped agave nectar for the honey and added a bunch of things of my own and that was that. I enjoyed this summery meal with a batch of Sangria and Homemade Vegan Naan so much I wanted to share the photo and the veganized recipe. Gazpacho Ingredients: 4 Cups cold …
From nobacon.wordpress.com
From nobacon.wordpress.com
40 YEARS OF MOOSEWOOD: MEMORIES & RECIPES… | SPIRITUALITY ...
Moosewood Cookbook—that cozy, hand-lettered, and charmingly illustrated collection of vegetarian recipes—is one of the 10 best-selling cookbooks of all time.But more than being a publishing juggernaut, the book has changed lives. Ask just about anyone about Moosewood, from New York Times best-selling food writer Amanda Hesser to Top Chef …
From spiritualityhealth.com
From spiritualityhealth.com
VEGANIZING THE MOOSEWOOD COOKBOOK – GAZPACHO | RECIPES ...
Mar 8, 2013 - What, you might ask, would be non-vegan in Gazpacho? In the old version of The Moosewood Cookbook, they chose to use honey. I swapped agave nectar for the honey and added a bunch of things of my own and that was that. I enjoyed this summery meal with a batch of Sangria and Homemade Vegan…
From pinterest.com
From pinterest.com
MOOSEWOOD RESTAURANT DAILY SPECIAL: MORE THAN 275 RECIPES ...
With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the …
From librarything.com
From librarything.com
TROPICAL GAZPACHO RECIPE | EAT YOUR BOOKS
Tropical gazpacho from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 78) by Moosewood Collective Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com
From eatyourbooks.com
GAZPACHO, A CELEBRATION OF SUMMER'S FRESHEST PRODUCE
Perfect for a warm weather cookout, this flavorful Gazpacho recipe is a modern twist of this classic Spanish cold raw vegetable soup. Sometimes called liquid salad, this well rounded Gazpacho recipe features tomatoes, cucumber, garlic, jalapenos, croutons, yogurt, scallions, honey, and more for farm fresh flavor.
From amazingribs.com
From amazingribs.com
You'll also love