MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLED CIDER OR MULLED WINE SPICE PACKS & RECIPES
I love hot spiced Cider.I love sitting around on cool nights drinking it. Being from New England this is a drink I love to make with the fresh apple Cider from the local apple orchard. Making the mulling spice bags for friends and family is a nice touch too.
Provided by Nor Mac @Adashofloverecipepage
Categories Hot Drinks
Number Of Ingredients 18
Steps:
- Cut 14 square of cheese cloth in to 5 inch squares
- Put cinnamon sticks and nutmeg in a plastic bag. Smash and break these up with what ever tool you have. A bottom of a pan works as well. break in to small pieces.
- pour smashed pieces in to a bowl.stir in orange peel lemon peel,allspice,cloves,and ginger
- Put about 2 tablespoons of spice in to the center of each cheese cloth square, Gather corners of square and tie a string around it to secure.
- You can give these out at Christmas as gifts by securing to a gift with the cider recipe,or just keep them for yourself. I cut the recipe for spice in half if they are for myself.
- Mulled cider- place spice bag and Cider in to a slow cooker. start on high,and cook for 1 hour,and reduce to low. to keep it warm for guests. You can keep on low and leave it for hours. The longer the spice bag is in the stronger the spice flavor.
- mulled wine- Place sugar and water in to sauce pan. stir until it dissolves. Add wine and spice bag.heat on low heat until small bubbles appear around the edge of the pan.Do not boil.
- discard spice bag and serve. You may keep it warm in a crock pot on low heat.
MULLED CIDER SPICE SACHETS
Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 6 sachets
Number Of Ingredients 8
Steps:
- Place cinnamon sticks and cardamom pods in a plastic bag.
- Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom cast iron skillet.
- Mix the crushed spices with the rest of the ingredients.
- Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.
- Each sachet flavors 3 quarts apple cider.
- Write on a gift tag or paper and attach to gift:.
- Mulled Cider Sachets.
- 3 quarts apple cider.
- 1 orange, sliced.
- 1 spiced sachet.
- 8 cinnamon sticks.
- Pour apple cider into saucepan or crockpot. Place sachet(or bag) into pot. Simmer 20 minutes and serve warm with a cinnamon stick.
- Variation:.
- Replace 1 quart cider with another fruit juice, like cranberry.
Nutrition Facts : Calories 102.4, Fat 3.6, SaturatedFat 1, Sodium 33.8, Carbohydrate 27.2, Fiber 8.9, Sugar 0.2, Protein 2.3
HOT MULLED CIDER
Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.
Provided by chefcatie
Categories Drinks Recipes Cider Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
- Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
- Serve in mugs with a lemon slice in each cup.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g
MULLED CIDER (SPICE BAG)
Do you like Mulled Cider? I made these for gifts one year and gave them with tag instructions. Great on a cool evening. It fills the house with this wonderful aroma.
Provided by Mimi in Maine
Categories Beverages
Time 30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 8
Steps:
- Lay two pieces of cheesecloth on a flat surface.
- Place broken cinnamon stick, cloves, allspice, and orange peel in the center.
- Bring up corners and tie with string.
- In a saucepan mix the ingredients for the cider and put the spice bag into it.
- Heat till flavors are well-blended.
- Remove the spice bag.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 53.6, Carbohydrate 8.4, Fiber 0.3, Sugar 6.7, Protein 0.1
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