MOM'S CHICKEN CURRY
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.
Provided by SweetsLady
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter with curry powder.
- Blend in flour and other seasonings.
- Cook on low until smooth.
- Stir in broth and milk slowly with whisk to make sure to get all the lumps out.
- Bring to boil. Boil for one minute or until thickened while stirring.
- Stir in chicken and lemon juice.
- Serve over rice.
- Enjoy!
MY MOTHER'S CHICKEN CURRY
Though my family imported their curry powder from Malaysia, you can use any kind you like. Each curry powder is different because there are so many different spices in it, usually 14 or more. Though the flavors are complex, it is a fast and easy meal to prepare.
Provided by Anita Lo
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large, heavy-bottomed pot over medium heat. Add the oil and onion and cook until the onions are soft and translucent, about 5 minutes. Add the curry powder and cook until fragrant, stirring constantly.
- Add the chicken, bay leaf, and enough water to cover the chicken. Season with salt and bring to a boil. Reduce the heat and simmer until the chicken is cooked and tender, about 30 minutes.
- Add the potatoes and coconut milk to the pot and simmer until the potatoes are tender, 5-10 minutes.
- Season with salt and pepper. Serve with white rice. The curry can be stored in an airtight container in the refrigerator for up to 3 days.
MOM'S CHICKEN CURRY
Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party!
Provided by Natalie Robello
Categories Chicken
Time 55m
Number Of Ingredients 17
Steps:
- 1. Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
- 2. When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
- 3. When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
- 4. At the end add heavy cream.
- 5. Serve with rice, peaches in their syrup, and a fine chutney.
- 6. If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.
FAMILY MEALS: MILD CHICKEN CURRY
A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h30m
Yield Serves 2 adults, 1 child
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy-based pan. Fry the onions gently for 5 - 10 mins until soft. Add the garlic, ginger, coriander, mustard seeds, garam masala and cumin and cook for 1 - 2 min allowing the aromas to release.
- Add the chicken and cook for 10 mins over a gentle heat, flipping occasionally and making sure the spices don't catch. Pour in around 300 ml boiling water until almost covering. Stir in the stock cube and cinnamon stick. Simmer for around 45 mins - 1 hour with the lid off so there is a small amount of thickened sauce at the bottom of the pan. Remove the cinnamon stick.
- Stir in the yogurt and sultanas, heat through gently and serve. Scatter with coriander, if using.
Nutrition Facts : Calories 409 calories, Fat 26.7 grams fat, SaturatedFat 13.8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14.6 grams sugar, Fiber 2 grams fiber, Protein 25.2 grams protein, Sodium 1.3 milligram of sodium
MOM'S CHICKEN CURRY
My mother's chicken curry. So aromatic that once in college I was picked up by my father at school after a cold, wet weekend of caving, got into our small car and said accusatorily "You had curry for dinner!!!" Like the old recipe for hare (First catch your hare) this goes more quickly if you have roasted, skinned and boned your chicken in advance. I pour a cup to cup and a half of water into the roasting pan and use this plus additional water to deglaze the pan (enough to yield one cup of defatted pan drippings in water). This gives you your cup of water that you need later in the recipe when you add the chicken.
Provided by ladimo
Categories Asian
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place Step 1 ingredients into blender or food processer & blend until smooth.
- Heat 3 T oil in a large shallow saute pan or frying pan and add the cumin and the onion mixture from step 1. Cook slowly, stirring occasionally, until water has evaporated -- about 25 minutes. Add 3 more T oil. Cook for about 10 minutes, stirring occasionally.
- When oil starts to separate from onion mixture, add Step 3 ingredients (tomato paste, curry powder, turmeric and salt)& blend thoroughly. Turn down heat and simmer for 15 minutes, stirring occasionally.
- Add torn, cooked chicken,1 cup chicken drippings in water, & 1 t fresh lemon juice (Step 4 ingredients). Mix thoroughly, coating chicken pieces. Cover and simmer about 10-15 minutes.
- Just before serving, add 1/2 pint plain nonfat yogurt, stir and heat through.
Nutrition Facts : Calories 211.3, Fat 10.7, SaturatedFat 2.1, Cholesterol 68.9, Sodium 391.5, Carbohydrate 6.8, Fiber 1.4, Sugar 3.5, Protein 22
More about "mums chicken curry recipes"
MUMS CHICKEN CURRY RECIPE | ULTIMATE COMFORT FOOD
From youtube.com
Author Food with ChetnaViews 69.5K
MUM’S CHICKEN CURRY | SPICE KITCHEN
From spicekitchenuk.com
Estimated Reading Time 1 min
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
4.9/5 (8)Calories 330 per servingCategory Main
INSTANT POT CHICKEN CURRY | MOM'S RECIPE - MINISTRY OF …
From ministryofcurry.com
MUM'S CHICKEN KORMA CURRY - LITTLE SPICE JAR
From littlespicejar.com
MUM'S CHICKEN POTATO CURRY RECIPE - COOKIN' CANUCK
From cookincanuck.com
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
MEERA SODHA'S MUM'S CHICKEN CURRY - FOOD52
From food52.com
MOM’S CHICKEN CURRY [HOMESTYLE CHICKEN CURRY] - LIVING SMART …
From livingsmartandhealthy.com
5/5 (1)Category Main Dish/Entrees, Side DishCuisine Indian, North IndianTotal Time 40 mins
MILD CHICKEN CURRY RECIPE FOR BABIES & TODDLERS | ORGANIX
From organix.com
EASY CHICKEN CURRY RECIPE | ELLA'S KITCHEN
From ellaskitchen.co.uk
SOUTHEAST ASIA'S SPICY AND FLAKY CURRY PUFFS - BBC TRAVEL
From bbc.com
MUM’S CHICKEN CURRY – MEERA SODHA
From meerasodha.com
MOB — SEEMA'S MUM'S CHICKEN CURRY
From mob.co.uk
MUM'S CHICKEN CURRY RECIPE BY SANJAY PARMAR - COOKPAD
From cookpad.com
MOM'S CHICKEN CURRY - INSTANT POT PRESSURE COOKER
From pipingpotcurry.com
MUM’S CHICKEN CURRY RECIPE - THE TELEGRAPH
From telegraph.co.uk
WHAT CHICKEN SALAD HELPED ME UNDERSTAND ABOUT MY MIXED …
From southernliving.com
HOW TO MAKE CHICKEN SALAD—AND RECIPES TO TRY - REAL SIMPLE
From realsimple.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
You'll also love