Mushroom Filled Meat Loaf Wsour Cream Sauce Recipes

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STUFFED MUSHROOMS WITH SOUR CREAM

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Provided by MumAndMe

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 24

Number Of Ingredients 8



Stuffed Mushrooms with Sour Cream image

Steps:

  • Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
  • Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 1.7 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 54.9 mg, Sugar 0.7 g

24 mushrooms, caps and stems diced
½ orange bell pepper, diced
½ onion, diced
1 small carrot, diced
2 slices bacon, diced
1 cup shredded Cheddar cheese
½ cup sour cream
1 ½ tablespoons shredded Cheddar cheese, or to taste

MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE

Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.

Provided by Nana Lee

Categories     Meatloaf

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14



Mushroom Filled Meat Loaf W/Sour Cream Sauce image

Steps:

  • Preheat oven to 350 degrees.
  • FILLING:.
  • Saute mushrooms and onion in butter.
  • Remove from heat and stir in sour cream. Set aside.
  • MAKE MEATLOAF:.
  • Combine eggs, cream, ground beef, salt and Worcestershire sauce.
  • Put 1/2 of the mixture into a loaf pan.
  • Make a shallow trough down the center of the meat.
  • Spoon mushroom filling into the trough.
  • Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
  • Seal around all edges.
  • Bake for 1 hour.
  • Let stand 15 minutes before slicing.
  • SOUR CREAM SAUCE::.
  • Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
  • Heat over low heat until hot.
  • Serve over sliced meatloaf.

Nutrition Facts : Calories 436, Fat 33.7, SaturatedFat 17.6, Cholesterol 197.9, Sodium 717.8, Carbohydrate 5.6, Fiber 0.7, Sugar 3.7, Protein 27.2

1 1/2 cups sliced mushrooms
3/4 cup chopped onion
1 tablespoon butter or 1 tablespoon olive oil
1/2 cup sour cream
1 1/2 lbs lean ground beef
2 eggs
1/2 cup heavy cream or 1/2 cup half-and-half
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 cup sour cream
1 teaspoon prepared horseradish
1/3 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon poppy seed

CREAMY MUSHROOM MEATLOAF

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9



Creamy Mushroom Meatloaf image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
  • Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
  • Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
  • Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
  • Remove from heat and stir in heavy cream.
  • Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove pan from the oven and gently remove meatloaf to a serving platter.
  • Skim off any extra fat from the surface of the sauce.
  • Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g

¼ cup butter
2 cups shiitake mushrooms, sliced
1 pinch salt
1 sprig fresh rosemary, chopped
3 tablespoons all-purpose flour
2 ½ cups beef broth
salt and pepper to taste
½ cup heavy cream
1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf

EILEEN'S MEATLOAF

This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Provided by Lindsay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7



Eileen's Meatloaf image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 13.3 g, Cholesterol 76 mg, Fat 21.6 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 616.1 mg, Sugar 1.4 g

1 ½ pounds ground beef
1 egg
1 cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
1 ½ cups Italian-style dried bread crumbs

MEATLOAF WITH CREAM OF MUSHROOM

Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.

Provided by darkangel_0023

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Meatloaf With Cream of Mushroom image

Steps:

  • Preheat oven to 350°F.
  • Mix together all ingredients thoroughly except for soup.
  • Press into a loaf pan.
  • Bake uncovered for 30 minutes; drain grease.
  • Put the can of cream of mushroom on top.
  • Bake for another 30-45 minutes.
  • Enjoy.
  • Goes good with mashed potatoes and green beans.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 11.4, Cholesterol 168.5, Sodium 998, Carbohydrate 15.6, Fiber 0.4, Sugar 9.3, Protein 35.1

1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 egg
breadcrumbs (so mixture isn't real wet)
1 (10 3/4 ounce) can cream of mushroom soup
salt
pepper
1/2 cup onion (if you'd like)

CHEESEBURGER MEATLOAF WITH MUSHROOM SAUCE

This meatloaf is so yummy! The sauce is what makes it! Enjoy!

Provided by nattysmama (Amber)

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Cheeseburger Meatloaf with Mushroom Sauce image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 24.4 g, Cholesterol 79.9 mg, Fat 33.6 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 15 g, Sodium 807.9 mg, Sugar 5.2 g

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 cup shredded Cheddar cheese
2 tablespoons Worcestershire sauce
½ cup sour cream
1 cup crushed buttery round crackers (such as Ritz®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 ½ cups shredded Cheddar cheese

MUSHROOM-STUFFED MEAT LOAF

I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15



Mushroom-Stuffed Meat Loaf image

Steps:

  • In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.

Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 1100mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

2 eggs
2 tablespoons milk
1/4 cup ketchup
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
STUFFING:
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 tablespoons butter
2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

TANGY MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE

Make and share this Tangy Meatloaf With Sour Cream Mushroom Sauce recipe from Food.com.

Provided by Pinay0618

Categories     Meatloaf

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 12



Tangy Meatloaf With Sour Cream Mushroom Sauce image

Steps:

  • In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimento, dill weed, salt and pepper; mix well. Blend in the ground beef and pork.
  • In slow cooker, crisscross two 15" x 2" strips of foil (use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf that doesn't touch the sides of the pot.
  • Cover; cook on low heat 8-9 hours. Lift out the meatloaf, using the foil handles; drain off excess fat. Serve with Sour Cream Mushroom Sauce:.
  • In saucepan, combine remaining 1/2 cup of onion sour cream dip and cream of mushroom soup.
  • Heat through, stirring occasionally.

Nutrition Facts : Calories 364.3, Fat 24.4, SaturatedFat 8.8, Cholesterol 132.2, Sodium 659.6, Carbohydrate 11.4, Fiber 0.8, Sugar 2.6, Protein 23.5

8 ounces onions, sour cream dip
2 1/4 cups fresh bread, crumbs
1/2 cup finely chopped celery
1/4 cup chopped onion
2 tablespoons chopped pimiento
1 teaspoon dried dill weed
3/4 teaspoon salt
1 dash pepper
1 lb ground beef
1 lb ground pork
2 eggs, beaten
1 (11 ounce) can cream of mushroom soup

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