MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
GARLIC AND WHITE WINE MUSSELS
Steam mussels in wine with garlic, smoked paprika and fresh herbs.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the butter in a large wide pot with a lid or large Dutch oven over medium-high heat. Add the garlic, paprika and a generous grinding of pepper; cook, stirring until the garlic is just turning golden, about 3 minutes. Stir in the wine and bring to a boil.
- Add the mussels, cover and cook, stirring occasionally, until the mussels have opened wide, 6 to 8 minutes. Discard any unopened mussels. Stir in the parsley and chives and serve with french fries on the side.
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
CREAM OF MUSSEL SOUP
Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs. Feel free to start with my recipe and develop your own luscious variation. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Tap mussels; discard any that do not close. Set aside. In a stockpot, combine the onions, celery, water, wine or broth, clam juice, parsley, garlic, salt and pepper. , Bring to a boil. Reduce heat; add mussels. Cover and simmer until mussels have opened, 5-6 minutes. Remove mussels with a slotted spoon, discarding any unopened mussels; set aside opened mussels and keep warm., Cool cooking liquid slightly. In a blender, cover and process cooking liquid in batches until blended. Return all to pan. Add cream and reserved mussels; heat through (do not boil).
Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 1043mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
MUSSELS IN WINE AND CREAM
Make and share this Mussels in Wine and Cream recipe from Food.com.
Provided by Vicky Bryant
Categories Lunch/Snacks
Time 1h10m
Yield 2 entrees or 4 appetizers, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil and butter/margarine into a good sized frying pan (with a lid) and then fry, not too quickly, the chopped garlic and shallots.
- When the shallots and garlic are just transparent, (about two minutes), add the water, wine, bay leaf, parsley and mussels.
- Add ground pepper to taste and pour cream over the mussels.
- Cover pan with lid, over moderate to high heat.
- When liquid starts to steam, keep over the heat, constantly shaking the pan until all (or at least most) of the shells open.
- This will only take three, or four minutes.
- Do not overcook and avoid letting the liquid boil.
- You will hear the shells crack open and when most have opened, remove from heat.
- Too much cooking will only make them tough.
- Serve immediately (only the ones that opened) in bowls with plenty of sauce and crisp fresh bread.
Nutrition Facts : Calories 1417.9, Fat 106, SaturatedFat 54.6, Cholesterol 434.8, Sodium 1569.9, Carbohydrate 31.2, Fiber 0.1, Sugar 1.4, Protein 64.5
CREAMY MUSSEL SOUP
Make and share this Creamy Mussel Soup recipe from Food.com.
Provided by The Flying Chef
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scrub mussels and remove hairy beards from them. Heat a small amount of olive oil in a fry pan, add onion and garlic and cook until onion is soft. In a small pan cook bacon until browned then drain on absorbent paper.
- In a large saucepan add enough water that will cover mussels and bring water to boil. Add mussels to pan, cover and cook for a few minutes or until mussels open. drain and discard any mussels that do not open. (I cook mussels in a separate pan so that any sand or grit that has not been washed off does not end up in my soup). Remove shells completely from some of the mussels, remove half the shell from others and leave some complete. This is for presentation and ease of eating.
- Wash saucepan and return to medium heat combine wine, lemon juice, water, both stocks, and onion garlic mixture, bring liquid to boil then reduce heat to a simmer, add cream and bacon. Remove pan from heat. In a bowl lightly beat egg yolks and add a few tablespoons of soup mixture to egg and mix, then add to soup, return pan to a low heat add mussels and basil and stir until heated through.
- Serve with a mixture of soft cut french loaf and fried french loaf.
- For fried.
- Cut a french loaf into slices, crush a couple of cloves of garlic and mix with butter. Spread garlic butter on both sides of bread and fry until golden brown on both sides.
Nutrition Facts : Calories 496.2, Fat 33.8, SaturatedFat 17.6, Cholesterol 229.4, Sodium 675.8, Carbohydrate 14.4, Fiber 0.5, Sugar 1.8, Protein 28.1
MUSSELS WITH GARLIC & WHITE WINE
The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pot large enough to hold mussels, heat butter on medium heat.
- Add garlic and mussels, toss and warm for two minutes.
- Add tomatoes, wine, cream, salt& pepper.
- Raise heat to med-high, cover and cook 5 minutes.
- Check during cooking.
- Do not overcook.
- Mussels are done when shells have opened.
- Divide into 4 bowl with broth.
- Garnish with parsley and lemon wedge.
MUSSELS IN GARLIC SAUCE WITH WHITE WINE
Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!
Provided by Carol in Oz
Categories One Dish Meal
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a HOT pan with a lid, add olive oil, onions, garlic, chilli and bay leaves.
- Cook until onions and garlic are soft.
- Turn heat to medium high.
- Add mussels and white wine. Put on lid.
- After a few minutes WITHOUT LIFTING LID, shake pot vigorously.
- Turn heat to medium low and simmer for 5 minutes.
- Remove lid and discard any unopened shells.
- Stir through the basil and cream and garnish with chopped parsley.
MUSSELS WITH CREAM, FENNEL, AND WHITE WINE
Categories Shellfish Appetizer Sauté Seafood Mussel Winter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large pot over medium-high heat. Add chopped fennel, shallots, garlic and fennel seeds. Sauté until fennel is tender, about 5 minutes. Add wine and cream and boil until liquid thickens, about 10 minutes. Add mussels. Cover and cook until mussels open, about 5 minutes. Divide mussels among 6 shallow bowls (discard any mussels that do not open). Ladle broth over and serve.
More about "mussel white wine garlic cream soup recipes"
MUSSELS IN A CREAMY WHITE WINE AND GARLIC SAUCE
From greatbritishfoodawards.com
- Put a large saucepan over a medium heat and add the butter, onion and garlic. Fry off for about ten minutes until everything is lovely and soft. Crumble in the veg stock cube and add the lemon juice.
- Increase the heat, throw in the mussels and the wine and put the lid on the pan. The wine will make steam and start to cook the mussels.
- Once the mussels are nearly all open (about two or three minutes) turn the temperature down to low and add the double cream, parsley and black pepper.
- Slowly bring up the temperature until the sauce starts to bubble – be careful when adding the cream as if it’s too hot it can split.
MUSSELS WITH WHITE WINE, GARLIC & CREAM RECIPE
From drizzleanddip.com
Reviews 14Category SeafoodCuisine FrenchEstimated Reading Time 2 mins
MUSSELS IN LEMON, GARLIC & CREAMY WHITE WINE SAUCE
From foodloversmarket.co.za
RECIPE | CREAMY MUSSEL SOUP - TIMESLIVE
From timeslive.co.za
MUSSELS WITH WHITE WINE AND GARLIC CREAM SAUCE RECIPES
From yummly.com
MUSSEL SOUP WITH WHITE WINE | SO DELICIOUS
From sodelicious.recipes
10 BEST MUSSELS WHITE WINE GARLIC RECIPES | YUMMLY
From yummly.com
CREAM OF CAULIFLOWER SOUP WITH MUSSELS AND WHITE WINE
From ricardocuisine.com
MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE - LEITE'S …
From leitesculinaria.com
4.8/5 (13)Total Time 30 minsCategory MainsCalories 347 per serving
GARLIC SOUP WITH MUSSELS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF MUSSEL SOUP - THE COOK'S COOK
From thecookscook.com
MUSSELS WITH GARLIC – WHITE WINE – CREAM SAUCE
From bosskitchen.com
MUSSELS IN WHITE WINE CREAM SAUCE - CILANTRO PARSLEY
From cilantroparsley.com
MUSSELS RECIPE WHITE WINE GARLIC CREAM SAUCE-RECIPES
From hola2.heroinewarrior.com
HOW TO COOK MUSSEL SOUP WITH CREAM AND WHITE WINE - RECIPE
From thisnutrition.com
CREAMY MUSSEL SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMY GARLIC MUSSELS RECIPE - TASTINGTABLE.COM
From tastingtable.com
STEAMED MUSSELS IN A CREAMY GARLIC WHITE WINE SAUCE
From thedanareneeway.com
MUSSEL SOUP WITH WHITE WINE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST MUSSELS WHITE WINE GARLIC RECIPES - YUMMLY
From yummly.com
CREAM OF MUSSEL SOUP RECIPES - TUTDEMY.COM
From tutdemy.com
MUSSELS WITH WHITE WINE, GARLIC & CREAM RECIPE | DRIZZLE AND DIP
From pinterest.com
CREAMY GARLIC AND TOMATO MUSSELS - CHEF ELIZABETH REESE
From chefelizabethreese.com
MUSSELS IN WHITE WINE CREAMY SAUCE | RECIPES FOR MAX
From recipesformax.com
MUSSELS WITH WHITE WINE RECIPE | BON APPéTIT
From bonappetit.com
QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
From simply-delicious-food.com
MUSSELS WITH WHITE WINE AND GARLIC CREAM SAUCE RECIPES
From yummly.com
CREAMY GARLIC AND WHITE WINE MUSSELS - NOURISH MAGAZINE
From nourishmagazine.co.nz
MUSSELS IN A WHITE WINE AND CREAM SAUCE - NZ HERALD
From nzherald.co.nz
MUSSELS IN WHITE WINE SAUCE - WILD ATLANTIC TASTE
From wildatlantictaste.com
PORTUGUESE-STYLE MUSSELS IN GARLIC CREAM SAUCE - A FAMILY FEAST®
From afamilyfeast.com
MUSSELS WITH WHITE WINE, GARLIC & CREAM RECIPE | DRIZZLE AND DIP
From pinterest.com
MUSSELS IN WHITE WINE GARLIC CREAM SAUCE | CATCH OF THE WEEK!
From catchoftheweekedmonton.com
MUSSEL SOUP RECIPE - QUICK FROM SCRATCH SOUPS & SALADS | FOOD …
From foodandwine.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
From inspiredtaste.net
FRENCH STEAMED MUSSELS - CAFE DELITES
From cafedelites.com
TOP 42 MUSSELS IN HERBED CREAM SAUCE-RECIPES
From hola2.heroinewarrior.com
MUSSEL BOWLS WITH CHORIZO, GARLIC & WHITE WINE RECIPE - FOOD …
From foodnewsnews.com
You'll also love
Related Search