My Familys Favorite Mississippi Green Beans Recipes

Steps:

• Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
• Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.

Steps:

• 1. In a small saucepan, add oil, butter, and diced bacon.
• 2. Heat over medium heat until butter melts and bacon is cooked and just crisped. Stir well.
• 3. Add brown sugar and soy; stirring until smooth.
• 4. OVEN: Bake at 350 degrees, covered, for 30 minutes and then uncovered for 15-20 minutes.
• 5. SLOW COOKER: Cook on low 6-7 hours or high 4-5 hours.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
• Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
• Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.