My Moms Graham Cracker Chicken Drumsticks Recipes

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MY MOM'S GRAHAM CRACKER CHICKEN DRUMSTICKS

This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.

Provided by Marg CaymanDesigns

Categories     Chicken Thigh & Leg

Time 55m

Yield 5 serving(s)

Number Of Ingredients 3



My Mom's Graham Cracker Chicken Drumsticks image

Steps:

  • Line a baking pan with foil.
  • Place the graham cracker crumbs in a large zip-loc bag.
  • Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
  • Place on the baking pan, with some space between them.
  • Bake at 400°F for 40-45 minutes or until tender.

Nutrition Facts : Calories 858.4, Fat 60.6, SaturatedFat 23.3, Cholesterol 326, Sodium 496.2, Carbohydrate 12.9, Fiber 0.5, Sugar 5.2, Protein 62

10 chicken legs
1/2 cup butter, melted
1 cup graham cracker crumbs (plain or honey not cinnamon)

PANKO CRUSTED BAKED CHICKEN DRUMSTICKS

I was searching for a good baked chicken recipe with Panko that didn't have Parmesan cheese as an ingredient. My mouth likes it, my waist doesn't. Anywho this is a hybrid of a recipe I was experimenting with, and I think it's pretty tasty and kinda lean ;-) You be the judge....

Provided by Kana K.

Categories     Chicken Thigh & Leg

Time 1h40m

Yield 1-2 serving(s)

Number Of Ingredients 9



Panko Crusted Baked Chicken Drumsticks image

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
  • Wash the chicken drumsticks in cold water; don't dry them.
  • Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
  • Lightly spray the drumsticks with the vegetable oil.
  • Bake, loosely covered with aluminum foil for 45 minutes.
  • Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
  • Return the baking sheet to the oven, this time uncovered for another 45 minutes.

6 chicken drumsticks
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
3/4 teaspoon season salt
1 tablespoon onion powder
1 tablespoon paprika
1 1/2 tablespoons oregano
1 cup panko breadcrumbs
cooking spray

HOT & STICKY CHICKEN DRUMSTICKS

Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.

Provided by Jenny

Categories     Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Hot & Sticky Chicken Drumsticks image

Steps:

  • Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.

Nutrition Facts : Calories 849.9, Fat 45.2, SaturatedFat 12.1, Cholesterol 368.5, Sodium 837.7, Carbohydrate 17.9, Fiber 0.1, Sugar 17.6, Protein 87.9

4 lbs chicken drumsticks
1 -40 g onion soup mix
1/4 cup hot sauce
1/4 cup honey
2 tablespoons margarine or 2 tablespoons butter, melted

BAKED CHICKEN DRUMSTICKS.

Something i came up with one night. Pretty easy to make, not much work required. Only time in the oven. It is also towards Russian dishes. You can also bake a whole chicken with mayo and adjika sauce. The only thing is time in the oven will be 45 min for each side of the chicken.

Provided by serenityfate

Categories     Chicken

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 5



Baked Chicken Drumsticks. image

Steps:

  • 1. Preheat the oven to 360 degrees.
  • 2. Wash off the drumsticks. Do not take off the skin!
  • 3. Put all the drumsticks in a large bowl & add salt and pepper.
  • 5. The bottle of Adjika is usually about 8.8 oz. I use about half of that small jar. Mix the adjika with mayo. Really depends on your taste. Make sure every drumstick is rubbed with the sauce.
  • 5. Take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) Place the drumsticks.
  • 6. Bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side.
  • 7. If more time needed to cook leave them in for a little more.

12 chicken drumsticks (usually there are between 10 to 16 legs in a packet)
1 pinch salt (to your taste)
1 pinch ground pepper (to your taste)
4 tablespoons hot sauce (Adjika sauce-russian gourmet hot sauce)
4 tablespoons mayonnaise (olive oil mayo)

CARAMELIZED BAKED CHICKEN LEGS/WINGS

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

Provided by djmastermum

Categories     Lunch/Snacks

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Caramelized Baked Chicken Legs/Wings image

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
  • Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.
  • Could also use wings or pork ribs.

2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

M&M GRAHAM COOKIES

Make and share this M&M Graham Cookies recipe from Food.com.

Provided by Miss Diggy

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 12



M&M Graham Cookies image

Steps:

  • Cream shortening and sugars.
  • Add egg, milk, and vanilla extract, mixing well.
  • Then add flour, graham cracker crumbs, baking soda, salt, and cinnamon.
  • Stir in M&M'S Baking Bits.
  • Drop onto ungreased cookie sheets about 2 inches apart on.
  • Bake at 350 for 8 to 10 minutes.
  • DO NOT OVERBAKE.
  • Cool 1 minute on cookie sheet then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 1097.5, Fat 57.3, SaturatedFat 14.2, Cholesterol 71.9, Sodium 659.3, Carbohydrate 136.8, Fiber 2.5, Sugar 80.1, Protein 10.2

3/4 cup butter flavor shortening
1 (12 ounce) package M&M's semi-sweet chocolate baking bits
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups crushed graham crackers
1 1/4 cups flour
2 teaspoons vanilla extract
1 large egg
2 tablespoons milk
1/2 cup packed brown sugar
1/2 cup sugar

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