COMFORTING BARLEY & PUMPKIN BEEF STEW
There's nothing more comforting than a bowl of beef stew-unless, of course, it's a bowl of steaming hot beef stew loaded with lots and lots of barley. Now this is comfort food at its best-a bowl of stew robust enough to be a meal on its own. Rinsing the barley will help remove any dust, dirt or debris. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 9 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a shallow dish, mix flour, cornstarch, 1 teaspoon salt and 1 teaspoon pepper. Add beef, a few pieces at a time, and toss to coat. In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook and stir onion in drippings until tender, 6-8 minutes; add to slow cooker. Stir in broth, pumpkin, barley, thyme, garlic powder and red pepper flakes. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with additional red pepper flakes and parsley.
Nutrition Facts : Calories 211 calories, Fat 8g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 819mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
BARLEY PUMPKIN SOUP
Compliment the pumpkin flavor in the soup by sprinkling each serving with pumpkin seeds. Look for raw pumpkin seeds at a health food store and toast them on a baking sheet in a 350 degree oven for 5 to 8 minutes.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan combine water, pumpkin or winter squash, onion, barley, bouillon granules, garlic, curry powder, and thyme.
- Bring to a boil; reduce heat, cover and simmer for 10 to 15 minutes or till barley is tender- Cool slightly.
- Place half of the pumpkin mixture in a food processor bowl or blender container.
- Cover and process or blend till nearly smooth.
- Pour into a bowl.
- Repeat with remaining mixture.
- Return all to saucepan.
- Stir in milk- Cook and stir over low heat till heated through-- Do not boil.
- To serve, ladle soup into individual bowls and sprinkle with pumpkin seeds or sunflower nuts.
Nutrition Facts : Calories 194.9, Fat 7.4, SaturatedFat 2.7, Cholesterol 10.7, Sodium 268.1, Carbohydrate 27.1, Fiber 6.2, Sugar 4.4, Protein 7.9
PEARL BARLEY ROASTED PUMPKIN AND FRESH HERB SOUP
Make and share this Pearl Barley Roasted Pumpkin and Fresh Herb Soup recipe from Food.com.
Provided by Wendys Kitchen
Categories Grains
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the pearl barley and place in a saucepan of cold water. Bring to the boil, lower the heat and simmer gently until just cooked (around 40 minutes). Drain and set aside.
- Preheat the oven to 180°C
- Toss the pumpkin in 1 tablespoon of the olive oil, season with salt and pepper and place in a single layer in a roasting dish. Roast until cooked (around 15 minutes). Set aside.
- Heat the remaining olive oil in a large saucepan. Add the onion and sauté until soft but not coloured then add the courgettes and sauté until soft. Add the garlic and cook for another minute then add the chicken stock.Bring to the boil then simmer very gently for 20 minutes.
- When ready to serve add the barley and pumpkin. Bring back to the boil then add the herbs and tomatoes to the soup.
Nutrition Facts : Calories 241.2, Fat 9.4, SaturatedFat 1.6, Cholesterol 5.1, Sodium 258.9, Carbohydrate 33.2, Fiber 5.4, Sugar 8.6, Protein 8.9
More about "my pumpkin and barley soup recipes"
PUMPKIN, BARLEY, AND SAGE SOUP - BETTER HOMES & GARDENS
From bhg.com
3.8/5 (36)Total Time 30 minsServings 4Calories 439 per serving
- In 4-quart pot or Dutch oven cook sausage, onion, and sage in hot oil over medium heat for 3 minutes, stirring often. Add barley, the water, and bouillon granules. Bring to boiling. Reduce heat; simmer, covered, for 12 minutes, stirring occasionally.
HARVEST PUMPKIN AND BARLEY STEW - TASTY KITCHEN
From tastykitchen.com
4.7/5 (3)
PUMPKIN BARLEY SOUP - LIFE CURRENTS
From lifecurrentsblog.com
PUMPKIN BARLEY DESSERT - SOUTHEAST ASIAN RECIPES
From nyonyacooking.com
PUMPKIN, PORCINI MUSHROOM AND BARLEY SOUP RECIPE …
From food52.com
CREAMY MUSHROOM BARLEY SOUP RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
WINTER SOUP WITH PUMPKIN AND BARLEY RECIPE - FOOD.COM
From food.com
Servings 4Total Time 30 minsCategory PumpkinCalories 275 per serving
INSTANT POT VEGAN MUSHROOM BARLEY SOUP WITH PUMPKIN RECIPE
From rachaelhartleynutrition.com
PUMPKIN BARLEY SOUP | VEGAN & OIL FREE OPTION - YOUTUBE
From youtube.com
RECIPE: PUMPKIN, SILVERBEET AND BARLEY SOUP | THE SPINOFF
From thespinoff.co.nz
CHIPOTLE PUMPKIN SOUP {WITH BARLEY AND CHICKEN} - LIFE IN GRACE BLOG
From lifeingraceblog.com
MUSHROOM BARLEY SOUP WITH KALE AND PUMPKIN - ABRA'S KITCHEN
From abraskitchen.com
PEARL BARLEY SOUP | RECIPETIN EATS
From recipetineats.com
INSTANT POT BEEF AND BARLEY SOUP - PUMPKIN 'N SPICE
From pumpkinnspice.com
SOUP WITH PUMPKIN AND BARLEY | ESSTEELE AUSTRALIA
From essteele.com.au
PUMPKIN BARLEY SWEET SOUP — MAMA DING'S KITCHEN
From mamadingskitchen.com
11 HEARTWARMING PUMPKIN SOUP RECIPES FOR FALL - TASTE OF HOME
From tasteofhome.com
SPICY PUMPKIN SOUP ~ BARLEY & SAGE
From barleyandsage.com
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
From recipetineats.com
PUMPKIN SOUP | RECIPETIN EATS
From recipetineats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #soups-stews #vegetables #easy #beginner-cook #low-fat #chowders #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #savory
You'll also love